Jalapenovodka Recipes
10 JALAPEñO RECIPES: PICKLED JALAPEñOS & MORE!
Add big flavor to your meals with these easy homemade pickled jalapeños! With only 10 minutes hands on time, they add a tangy kick to tacos and chili.
Provided by Sonja Overhiser
Categories Essentials
Time 10m
Number Of Ingredients 8
Steps:
- Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
- Thinly slice the jalapeño peppers. Fill the jar with the slices.
- Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
- Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.
- Screw on the lid tightly and allow to cool to room temperature (about 1 hour). Eat immediately, or refrigerate until serving. Keeps up to 1 month refrigerated.
Nutrition Facts : Calories 5 calories, Sugar 0.8 g, Sodium 0.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
JALAPENO VODKA
Flavoured vodkas are very popular and this one says "Holiday Cheer" to me. The recipe comes "Too Many Chiles!" by Dave DeWitt, Nancy Gerlach and Jeff Gerlach. I haven't got round to trying this yet, but I'm sure that served with Tomato Juice this would make the best punchy Bloody Marys ever! Luckily the chillies only need a minimum of one week's infusion time, so if you want to try this you won't have to wait too long!
Provided by Mrs B
Categories Beverages
Time P7DT5m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to 'steep'.
- Let the vodka sit for one week, or leave for longer if a hotter taste is required.
- Remove the chillies when the desired flavour has been achieved and serve.
Nutrition Facts : Calories 2071.8, Fat 0.3, Sodium 9.5, Carbohydrate 3.3, Fiber 1.6, Sugar 1.9, Protein 0.8
JALAPENO POMEGRANATE COCKTAIL
This spicy and sweet sipper gives you a little fix of jalapeno flavor minus the heat. Start a couple of days ahead to flavor the vodka. -Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- For jalapeno vodka, place jalapenos and vodka in a glass jar or container. Refrigerate, covered, 2-3 days to allow flavors to blend. Strain before using., For each serving, fill cocktail shaker three-fourths full with ice. Add 3 oz. pomegranate juice and 1-1/2 oz. jalapeno vodka; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a cocktail glass; top with 3 oz. soda. Serve with lime wedges.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
More about "jalapenovodka recipes"
15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Jalapeño Popper Dip. If you love spicy, cheesy, meaty jalapeño poppers as an appetizer, turn them into a dip with all of the same flavors. Stuffing the peppers with cream cheese, spices, and ground meat then breading and frying can take some time, so this hot jalapeño popper dip speeds things up.
- Jalapeño Peach Cheese Ball. Get the party started with a sweet and spicy cheese ball coated in black sesame seeds for an eye-catching presentation. It will add a spooktacular sensibility to your Halloween spread but tastes great at any time of year.
- Beer-Battered Hush Puppies. Adding beer to the batter gives these crispy hush puppies a lovely light, crisp texture, while jalapeños bring the heat. Use a darker beer for more beer flavor, or a light ale or lager for less yeastiness.
- Corn Salsa with Peppers. This simple and versatile corn salsa works with either fresh or frozen corn, and it's a great way to maximize your late-summer farmers market bounty.
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- Creamy Jalapeño Sauce. This tangy, creamy jalapeño sauce highlights the best of jalapeño peppers and cilantro, and tastes great with tortilla chips as a starter, drizzled over tacos and burritos, or even as a zesty salad dressing.
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HOMEMADE JALAPEñO VODKA - PEPPERSCALE
2015-12-26 Place the jalapeño wheels into a 750 ml bottle, mason jars (a handful in each jar), or another sealable beverage container. Pour the vodka …
From pepperscale.com
Estimated Reading Time 2 minsTotal Time 8 hrs 5 mins
From pepperscale.com
Estimated Reading Time 2 minsTotal Time 8 hrs 5 mins
JALAPENO PEPPER RECIPES | ALLRECIPES
4. One Skillet Mexican Quinoa. 470. Bacon-Wrapped Jalapeno Poppers. 444. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Pico de Gallo. 583. …
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28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS | RECIPES, …
2022-03-25 Kick things up a notch with chile pepper-enhanced mains, sides, drinks — and even desserts! These spiced-up jalapeño recipes from Food Network make it easy.
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HOW TO MAKE JALAPEñO INFUSED VODKA - SHAKE DRINK REPEAT
2018-02-16 Once you’ve combined your jalepeno with your vodka, screw the lid on tight and give it a good shake. Allow the flavors to really marinate together. The longer you let sit, the stronger it’ll taste. I recommend letting it infuse for 8 to 24 hours. For a milder flavor, let it sit for about an hour. Once you’ve achieved your desired flavor ...
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20+ BEST JALAPENO POPPER RECIPES-JALAPENO POPPER INSPIRED …
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HOLIDAY COCKTAILS: JALAPENO INFUSED VODKA 5 WAYS! - HOT LOLLIES
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20 BEST JALAPEñO POPPER RECIPES [TASTY APPETIZER FILLING IDEAS]
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BOTTOMS UP :: JALAPEñO VODKA LEMONADE - CAMILLE STYLES
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JALAPENO POPPERS WITH BACON - NATASHASKITCHEN.COM
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2019-05-16 Instructions. Slice jalapenos, removing seeds if desired. In a quart size mason jar, combine vodka, pineapple juice, limeade and sliced jalapenos. Chill in the refrigerator for 30 minutes minimum before serving to allow the jalapeno flavor to infuse. Serve over ice.
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From realhousemoms.com
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