COPYCAT LAWRY'S® SEASONED SALT
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Provided by hobbyzu
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 30
Number Of Ingredients 7
Steps:
- Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g
SEASONED SALT
Our family is self-reliant and likes to make things from scratch-including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1259mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE SEASONED SALT
Seasoned salt recipes combine salt with garlic and onion powders, and then different herbs and spices. It is a super convenient way to season practically all your dishes that call for salt!
Provided by Holly Nilsson
Categories Seasonings
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Store in an airtight container.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Sodium 4651 mg, ServingSize 1 serving
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
SEASONED SALT
This recipe for seasoned salt is courtesy of Frederic Demers from Cafe Martinique and is used to make his Grouper with Black Beans.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Place all ingredients in a spice grinder. Grind until a powder is formed.
HOMEMADE SEASONED SALT
Got this recipe from a sweet neighbor who was almost 100 years old. I have been making it ever since because to me, it is better than the store bought variety. This is good for use in egg dishes, cheese dishes, seafood and meat dishes. Also makes a nice gift in a decorative jar.
Provided by Sherrybeth
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix well.
- Store in airtight container.
SERIOUSLY SIMPLE SEASONING SALT
Make and share this Seriously Simple Seasoning Salt recipe from Food.com.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- In a running food processor fitted with the metal blade, drop in the garlic cloves and process until finely minced.
- Combine all the remaining ingredients in a large measuring cup.
- Add to the garlic and pulse until completely blended.
- Use a spatula to scrape down the sides of the container and pulse again.
- Transfer to an airtight container with shakers on the top.
- Keep refrigerated.
- Will keep for 3 months in the refrigerator.
Nutrition Facts : Calories 142.6, Fat 4.1, SaturatedFat 0.6, Sodium 75600.4, Carbohydrate 26.6, Fiber 7.9, Sugar 1.8, Protein 6.2
SIMPLE SEASONED SALT
Seasoned salt adds flavor and texture without the high sodium content of salt alone. Add this to your favorite soup or salad for an extra kick.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl. Store seasoned salt in an airtight container.
SERIOUSLY SIMPLE SEASONING SALT
Provided by Diane Rossen Worthington
Yield Makes about 3 1/2 cups.
Number Of Ingredients 11
Steps:
- In a food processor, finely mince the garlic cloves. Combine the remaining ingredients in a large measuring cup. Add to the garlic and pulse until completely blended. Use a rubber spatula to stir the ingredients and pulse again if necessary. Transfer some of the seasoning salt to small containers with shakers and the remainder to an airtight container. Store for up to 3 months in the refrigerator.
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