Lumberjack Breakfast Casserole Recipes

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TIMBERLODGE'S LUMBERJACK HASH BROWNS



Timberlodge's Lumberjack Hash Browns image

Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.

Provided by kzbhansen

Categories     Potato

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 8

40 ounces frozen shredded hash browns, about 13 1/3 Cups
1/3 cup onion, chopped to about 1/2 inch
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1/2 teaspoon pepper
1/2 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup butter, melted

Steps:

  • Preheat oven to 450.
  • In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
  • Add soup and mix thoroughly.
  • Add melted butter and mix thoroughly.
  • Grease a 9X13 pan with additional butter.
  • Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
  • Bake for 1 hour until golden brown.
  • Rotate pan for even browning if necessary.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 485.7, Fat 31.4, SaturatedFat 18.4, Cholesterol 81.3, Sodium 895.2, Carbohydrate 38.4, Fiber 2.8, Sugar 0.9, Protein 14.7

LUMBERJACK HAMBURGERS



Lumberjack Hamburgers image

From the Mission Lakes Country Club Women's Golf Association cookbook, submitted by Barbara Gardner. These certainly seem like a nice change from onion soup mix burgers - the way I usually make them!

Provided by Recipe Junkie

Categories     Meat

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 eggs
1/4 cup chopped onion
1/4 cup pickle relish
1/4 cup diced cheese
prepared mustard (to taste)

Steps:

  • Combine all ingredients and make 4 patties.
  • Cook 3 minutes each side in a Weber-type barbeque.

Nutrition Facts : Calories 577.9, Fat 38.3, SaturatedFat 15.2, Cholesterol 264.5, Sodium 1332.7, Carbohydrate 8.9, Fiber 0.3, Sugar 3.9, Protein 46.9

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