MARS BAR MUD CAKE
If you're up for a good choc-fest, then this could well be the cake for you! You could also bake cupcakes for a quick-to-grab treat for morning tea. Source: Super Food Ideas
Provided by Rhiannon and Matt
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C
- Grease a 4cm-deep, 22.5cm x 28cm (base) slab pan. Line with baking paper, allowing 2cm overhang at both long ends.
- Combine butter and dark chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH for 3 to 4 minutes (stirring every minute with a metal spoon) or until almost melted.
- Add cocoa and whisk until smooth.
- Add sugar and mix well. Add one third of the egg and stir to combine. Repeat process with egg in 2 batches.
- Sift flour over chocolate mixture. Stir gently until just combined.
- Pour mixture into prepared pan. Sprinkle Mars Bars over batter and press in slightly.
- Bake for 60 to 65 minutes or until a skewer inserted into the centre has moist crumbs clinging.
- Cool completely in pan.
- Cut into squares. Serve with cream.
Nutrition Facts : Calories 509.6, Fat 37.2, SaturatedFat 22.2, Cholesterol 124.5, Sodium 372.4, Carbohydrate 47.6, Fiber 5.5, Sugar 29.2, Protein 8.1
MARS BAR CAKE
Make and share this Mars Bar Cake recipe from Food.com.
Provided by Grandmas a good coo
Categories Candy
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For cake.
- Grease and flour 10-inch tube pan with removable bottom.
- In small pan on low heat, melt bars stirring frequently until blended.Set aside.
- In medium bowl,sift together flour, baking powder and baking soda.
- In large bowl, use electric hand mixer on medium low speed, then medium speed ,to beat together sugar and shortening until fluffy, about 5 minutes.Beat in eggs 1 at a time thoroughly incorporating each one. Beat in vanilla and Mars bar mixture until blended.Beat in a third of flour mixture.
- Beat in half of the buttermilk.Beat in the remaining flour mixture. Beat in the remaining buttermilk.
- Pour batter into prepared pan ,bake in preheated 325 oven 55 minutes or until tester comes out clean. Cool on wire rack 15 minutes.Turn out of pan on to serving plate.Cool completely.
- For icing, melt bars and butter on low heat, stirring frequently until blended.Remove from heat. Cool 5 minutes. Add icing sugar, milk and vanilla. Whisk vigorously until smooth. Spoon over cake,allowing it to drip down sides.
- For topping arrange Mars slices decoratively on top of cake.
Nutrition Facts : Calories 300.2, Fat 14.8, SaturatedFat 7.5, Cholesterol 62.2, Sodium 119.3, Carbohydrate 37.7, Fiber 0.9, Sugar 23.2, Protein 5.2
MARS™ BAR CAKE
Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.
Provided by Angie
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
- In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.8 g, Cholesterol 93.5 mg, Fat 16.6 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 10.1 g, Sodium 40.9 mg, Sugar 20.9 g
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- Preheat oven to 160°C. Grease a 4cm-deep, 22.5cm x 28cm (base) slab pan. Line with baking paper, allowing 2cm overhang at both long ends.
- Combine butter and dark chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 3 to 4 minutes, stirring every minute with a metal spoon, or until almost melted. Add cocoa and whisk until smooth.
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- Bake for 60 to 65 minutes or until a skewer inserted into the centre has moist crumbs clinging. Cool completely in pan. Cut into squares. Serve with cream.
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