Shrimp Fondue Dip Recipes

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SHRIMP FONDUE



Shrimp Fondue image

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Provided by ANDIKAY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 15m

Yield 7

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Steps:

  • Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g

SHRIMP FONDUE DIP



Shrimp Fondue Dip image

This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.

Provided by KRISTLE

Categories     Appetizers and Snacks     Cheese     Cheese Fondue Recipes

Time 1h5m

Yield 32

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of shrimp soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tiny shrimp, drained
1 (1 pound) loaf processed cheese food, cubed
2 packages cocktail rye

Steps:

  • In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.1 g, Cholesterol 21.5 mg, Fat 5.5 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 2.3 g

RUBY TUESDAY'S SHRIMP FONDUE COPYCAT



Ruby Tuesday's Shrimp Fondue Copycat image

I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!

Provided by mpardel

Categories     Potluck

Time 25m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 4

1 (15 ounce) jar alfredo sauce (I used Classico 4 Cheese)
12 ounces shredded swiss cheese
1/2 cup pico de gallo
6 ounces baby shrimp

Steps:

  • Put sauce into sauce pan and add shredded cheese.
  • Stir until all the cheese is melted.
  • Add shrimp and stir until warm.
  • Add pico de gallo just before serving.
  • The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
  • If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.

Nutrition Facts : Calories 149.7, Fat 9.8, SaturatedFat 6.1, Cholesterol 67.2, Sodium 226.4, Carbohydrate 2.1, Sugar 0.5, Protein 13.1

BAKED BRIE AND SHRIMP FONDUE DIP



Baked Brie and Shrimp Fondue Dip image

A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue.

Provided by Meghan

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minces
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 lb brie cheese, rind removed, cubed
1/2 cup light cream
1 1/2 cups mild shredded cheddar cheese
1/2 teaspoon hot sauce (i prefer sriracha)

Steps:

  • Preheat oven to 450 degrees. Lightly oil 9" X 9" baking dish.
  • Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
  • Add cream, salt, pepper, bring to low simmer for 1 minute.
  • Add cheeses and hot sauce. Stip until smooth.
  • Pour into greased baking sidh, bake for 15 minutes.

Nutrition Facts : Calories 327.2, Fat 27.3, SaturatedFat 16.4, Cholesterol 88.8, Sodium 502.7, Carbohydrate 3, Fiber 0.3, Sugar 1, Protein 17.7

SHRIMP DIP WITH CREAM CHEESE



Shrimp Dip with Cream Cheese image

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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