Memas Fudge Recipes

MAMIE EISENHOWER'S MILLION DOLLAR FUDGE

Steps:

• In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
• Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
• Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).

S'MORES FUDGE

Steps:

• Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
• Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
• Refrigerate until solid, 3 hours to overnight.

3 INGREDIENT M&M FUDGE RECIPE

Steps:

• Line an 8 inch square baking dish with parchment paper, leaving 2 inches hanging over the ends.
• Cook sweetened condensed milk and chocolate chips in a sauce pan over medium heat and stir frequently until chocolate is melted and mixture is smooth.
• Remove from heat and stir in 3/4 cup M and M candies.
• Pour into prepared baking dish, using a spatula to smooth out the top.
• Sprinkle remaining M and M candies over the top, pressing slightly into the mixture.
• Refrigerate for at least 2 hours and then cut into squares.

MIKE'S SUPER EASY FUDGE

Steps:

• Put the peanut butter and butter in a microwave-safe bowl and heat for two minutes.
• Stir peanut butter and butter, then heat for two minutes more.
• Stir in the vanilla and confectioner sugar.
• Pour into a pan.
• Refrigerate until set.
• You can customize this recipe by adding nuts/chocolate chips/anything you want to the mix after microwaving it.

MEMA'S FUDGE

Steps:

• Combine sugar, cocoa, and milk in a medium saucepan.
• Cook over medium-high heat until reaches softball stage (238 degrees).
• Do not stir unless it threatens to burn!
• Remove from stove and add butter and vanilla.
• Beat with a mixer for 5 to 6 minutes, then add peanut butter and pecans.
• Spread into a lightly butter 9x13 pan.
• Chill until firm, about 2 hours.
• Cut into 1" squares.