Watermelon Breeze Recipes

WATERMELON BREEZE RECIPE - (4.4/5)

Watermelon Breeze Recipe - (4.4/5) image

Provided by HeidiHo5

Number Of Ingredients 5

Ingredients

3 cups cubed chilled watermelon
1 cup coconut water
squeeze of fresh lime
Ice if needed
Sprig of mint

Steps:

Put all ingredients in blender. Blend until smooth.

CREAMY AND RICH WATERMELON SMOOTHIE RECIPE

Creamy and Rich Watermelon Smoothie Recipe image

There are many melon smoothie recipes that turn out too watery. This recipe shows how to make a watermelon smoothie with a creamy milkshake texture.

Provided by Stephanie Gallagher

Categories Breakfast Dessert Snack Beverage

Time 1h10m

Number Of Ingredients 6

Ingredients

1 medium seedless watermelon
1 cup almond milk (or soy milk , or whole milk )
1/2 cup vanilla yogurt
3 tablespoons maple syrup
Garnish: 2 sprigs mint
Garnish: 2 small wedges of fresh watermelon

Steps:

Gather the ingredients.
Cut the watermelon into small chunks of about 1/2 inch square. This size will be easier to blend into the smoothie. Reserve a few wedges, rind included, for the garnish.
Line a cookie sheet with waxed paper. Place the fresh-cut watermelon on the cookie sheet, leaving space between the pieces. Cover with plastic wrap and freeze for 1 hour. If preparing the watermelon in advance for smoothies later in the week, once frozen, transfer to plastic storage bags and freeze in 3-cup portions until ready to use.
Once frozen, measure 3 cups of frozen watermelon and place in a blender . Top the fruit with milk, yogurt, and maple syrup. Blend until smooth.
Serve the watermelon smoothies immediately in chilled glasses . Garnish with a wedge of watermelon and fresh mint, if desired.

Nutrition Facts : Calories 103 kcal, Carbohydrate 23 g, Cholesterol 1 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 24 mg, Sugar 20 g, Fat 1 g, ServingSize 2 smoothies (2 servings), UnsaturatedFat 0 g

WATERMELON FREEZE

Watermelon Freeze image

A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used.

Provided by SBATTIN

Categories Slushies

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

½ watermelon, cubed
3 bananas, sliced
3 (8 ounce) containers vanilla yogurt
2 tablespoons white sugar
1 tray ice cubes

Steps:

Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.n

Nutrition Facts : Calories 208.2 calories, Carbohydrate 46.2 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 60.7 mg, Sugar 37.7 g

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