Smoked Salmon Tarama With Pita Chips Recipes
SMOKED SALMON TARAMASALATA
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
Provided by Barney Desmazery
Categories Snack, Starter
Time 10m
Yield Serves 4 as a starter
Number Of Ingredients 6
Steps:
- Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
Nutrition Facts : Calories 203 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 14 grams protein, Sodium 1.8 milligram of sodium
SMOKED SALMON TARAMA WITH PITA CHIPS
Provided by Michael Psilakis
Categories Condiment/Spread Appetizer Salmon Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 1/3 cups
Number Of Ingredients 11
Steps:
- Combine bread and milk in medium bowl. Let soak 5 minutes, tossing to moisten. Squeeze bread to release milk; reserve milk. Place bread in processor. Add next 4 ingredients; blend until smooth. With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl. Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency. Season with salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Pour enough olive oil into large skillet to cover bottom. Heat oil over medium high heat. Add pita triangles and cook until light brown, about 2 minutes per side. Transfer to paper towels and drain.
- Place bowl of salmon tarama in center of platter. Garnish with salmon caviar and dill. Surround with pita chips and serve. more info Tarama is sold at many supermarkets and at specialty foods stores and Greek markets.
SMOKED SALMON TARAMA WITH PITA CHIPS
Bon Appetit Magazine, January 2008 publication - a Michael Psilakis recipe. Tarama (or taramasalata) is a Greek spread traditionally made with carp roe, breadcrumbs, lemon juice, milk, olive oil and seasonings. Here, smoked salmon adds an extra dose of flavor.
Provided by Manami
Categories Spreads
Time 35m
Yield 2 1/3 cups
Number Of Ingredients 11
Steps:
- Combine bread and milk in medium bowl.
- Let soak 5 minutes, tossing to moisten.
- Squeeze bread to release milk; reserve milk.
- Place bread in processor.
- Add smoked salmon, shallots, white vinegar, & garlic cloves, blend until smooth.
- With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl.
- Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency.
- Season with salt and pepper.
- *DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Pour enough olive oil into large skillet to cover bottom. Heat oil over medium-high heat.
- Add pita triangles and cook until light brown, about 2 minutes per side.
- Transfer to paper towels and drain.
- Place bowl of salmon tarama in center of platter.
- Garnish with salmon caviar and dill.
- Surround with pita chips and serve.
- **Tarama is sold at many supermarkets and at specialty foods stores and Greek markets.
Nutrition Facts : Calories 568.8, Fat 9.3, SaturatedFat 3.1, Cholesterol 28.3, Sodium 1476.9, Carbohydrate 87.5, Fiber 3.3, Sugar 8.6, Protein 30.8
CHIPS WITH SMOKED SALMON AND AVOCADO SALSA
Make and share this Chips With Smoked Salmon and Avocado Salsa recipe from Food.com.
Provided by Boomette
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a bowl, toss the potato slices with the oil. Arrange the slices on the baking sheet. Bake until golden brown, about 20 minutes. Remove the chips from the baking sheet. Season with salt. In another bowl, combine the avocado with the lime juice, herbs and sugar. Season with salt and pepper.
- Top each chip with a piece of salmon and small dollops of salsa and sour cream. Season with pepper.
More about "smoked salmon tarama with pita chips recipes"
TARAMA - DAVID LEBOVITZ
2014-09-08 Mix the olive oil and vegetable oil in a measuring cup with a spout. With the motor running on medium-high speed, drizzle the oil into the fish egg mixture in a slow, steady stream, until it’s all added. Add the lemon juice and …
From davidlebovitz.com
From davidlebovitz.com
SMOKED-SALMON NACHOS RECIPE - CHATELAINE.COM
Carefully slice each bagel into 4 thin rounds. Lightly spray both sides with vegetable oil, then sprinkle with salt. Cut rounds into thirds. Arrange in a single layer on 2 baking sheets. Bake ...
From chatelaine.com
From chatelaine.com
10 BEST COD ROE RECIPES | YUMMLY
smoked salmon, olive oil, pita breads, bread, tarama, garlic cloves and 5 more Carp Roe Spread Food Network tarama, white bread, yellow onion, lemon juice, milk, water, water and 6 more
From yummly.co.uk
From yummly.co.uk
SMOKED SALMON TARAMA WITH PITA CHIPS RECIPE | BON …
2008-04-07 Step 1. Combine bread and milk in medium bowl. Let soak 5 minutes, tossing to moisten. Squeeze bread to release milk; reserve milk. Place bread in processor. Add next 4 …
From bonappetit.com
Servings 2.33Estimated Reading Time 1 min
From bonappetit.com
Servings 2.33Estimated Reading Time 1 min
- Combine bread and milk in medium bowl. Let soak 5 minutes, tossing to moisten. Squeeze bread to release milk; reserve milk. Place bread in processor. Add next 4 ingredients; blend until smooth. With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl. Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency. Season with salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Pour enough olive oil into large skillet to cover bottom. Heat oil over medium-high heat. Add pita triangles and cook until light brown, about 2 minutes per side. Transfer to paper towels and drain.
- Place bowl of salmon tarama in center of platter. Garnish with salmon caviar and dill. Surround with pita chips and serve. more info Tarama is sold at many supermarkets and at specialty foods stores and Greek markets.
SMOKED SALMON TARAMA WITH PITA CHIPS | RECIPE | RECIPES, …
Sep 9, 2017 - Serve this smoked salmon tarama recipe with pita chips. Sep 9, 2017 - Serve this smoked salmon tarama recipe with pita chips. Sep 9, 2017 - Serve this smoked salmon tarama recipe with pita chips. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
SMOKED PAPRIKA HUMMUS WITH PITA CHIPS - MAZOLA® OILS
Add smoked paprika, cumin and garlic. Season with sea salt and pepper to taste. Let hummus sit 10 minutes to develop flavors; Use as a dip for vegetables or pita chips, or top toasted pitas with hummus and a piece of shaved Serrano ham. Use in place of mayonnaise on sandwiches. PITA CHIPS: Cut pita breads into triangles. Brush with olive oil ...
From mazola.ca
From mazola.ca
HERBED SALMON TARTARE WITH CHIPS RECIPE - FOOD & WINE
Directions. Step 1. In a colander set over a bowl, toss the cucumber with 2 teaspoons of sea salt and let stand for 30 minutes. Rinse the cucumber well and pat dry with paper towels. Advertisement ...
From foodandwine.com
From foodandwine.com
HOMEMADE SMOKED PAPRIKA PITA CHIPS RECIPE - FRUGAL MOM EH!
2022-03-04 Instructions. Preheat oven to 400°F degrees. Line two baking sheets with parchment paper. In a small bowl, mix olive oil, smoked paprika, and salt. Separate the pita pockets into two rounds each. (If using pitas without pockets, skip this step.) Brush each pita bread on one side with the seasoned oil mixture.
From frugalmomeh.com
From frugalmomeh.com
RECIPES FOR SMOKED SALMON PITZA (PITA PIZZA)
Recipes: smoked salmon or trout salad in pita pockets, smoked salmon pitza pita pizza, smoked salmon chive and tomato pita crisps, smoked salmon tarama with pita chips. resepi kek lemon moist | resepi salmon teriyaki | resepi kek lemon | kek brownies mudah | cara masak pork chop | resepi kek lemon lembut | resepi pumpkin cheesecake | resepi ikan salmon black …
From cooktime24.com
From cooktime24.com
SMOKED SALMON PITA - SALMON RECIPES
Ingredients. 100g MOWI Rich smoked Scottish salmon slices. 2 pita breads. 1 tomato. ½ cucumber. A handful of rocket salad leaves. ½ avocado. 2-3 tbsps BBQ sauce. 2 …
From recipes.mowiscotland.co.uk
From recipes.mowiscotland.co.uk
SMOKED SALMON WITH DILLED LABNEH ON PITA CHIPS - TASTE OF BEIRUT
2010-03-19 2 tablespoon of chopped fresh dill (or more, to taste) 4 pitas, cut in triangles and toasted. lemon quarters, to squeeze on salmon. METHOD: Using kitchen scissors, cut the pita bread in triangles. Toast for 15 minutes in a 325F oven until golden-brown. Cool. Mix the dill with the labneh, adding a teaspoon of fresh lemon juice if necessary, salt ...
From tasteofbeirut.com
From tasteofbeirut.com
SPICY SALMON TARTARE AND CORN SALAD WITH PITA CHIPS
Ingredients. 1 pita bread, split in two halves; 2 tsp (10 ml) olive oil; ½ tsp Montreal steak spice ; 1 cup (150 g) frozen corn kernels, thawed ; 2 cups (120 g) iceberg lettuce, thinly sliced (see note)
From ricardocuisine.com
From ricardocuisine.com
FOODCOMBO
FRIED CALAMARI WITH SMOKED SALMON TARAMA RECIPE | GOOD FOOD
Makes 1 cup. Cut the squid tubes into 1cm rings and the legs into smaller sections. Mix the flour, salt, pepper and paprika together. Toss half the squid pieces in the flour, then shake off the excess. Heat the olive oil in a frypan until hot, fry the squid very quickly, turning once, then drain on a paper towel. Repeat with remaining squid.
From goodfood.com.au
From goodfood.com.au
SMOKED SALMON TARAMA WITH PITA CHIPS RECIPE | BON APPéTIT
2008-04-06 recipes. January 2008 Issue. Smoked Salmon Tarama with Pita Chips ...
From advancejewelrychoice.com
From advancejewelrychoice.com
SIMPLE RECIPES 類 SMOKED SALMON TARAMA WITH PITA CHIPS RECIPE
2007-12-03 Tarama (or taramasalata) is a Greek spread traditionally made with carp roe, breadcrumbs, lemon juice, milk, olive oil, and seasonings. Here, smoked salmon adds an …
From recipes.lacestreetshoes.com
From recipes.lacestreetshoes.com
SMOKED SALMON TARAMA RECIPE | GOOD FOOD
100g smoked salmon cuttings. 100mL thick yoghurt. 200g cream cheese, at room temperature. 2 tsp horseradish cream. 1 tbsp lemon juice. Black pepper, freshly ground. 1 red onion, finely sliced into rings. Salmon roe (optional) 1 lemon, quartered
From goodfood.com.au
From goodfood.com.au
TARAMASALATA WITH PITA CHIPS RECIPE | MYRECIPES
Step 2. Combine soaked bread, tarama, and next 5 ingredients in a food processor; process until smooth. With processor running, slowly add olive oil through food chute, processing until mixture is mousse-like and fluffy. If too thick, add 2 tablespoons water to thin slightly. Spoon into a bowl; cover and chill at least 1 hour.
From myrecipes.com
From myrecipes.com
RECIPE OF FAVORITE SMOKED SALMON DIP WITH HOMEMADE PITA CHIPS
2021-03-01 The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips: Get 4 cups Smoked Salmon; Take 1 block cream cheese; Make ready Fresh Dill; Make ready 1 large Lemon; Take 1 lime; Prepare 1 Package Pita Bread; Prepare Olive oil to brush on Pita Chips; Prepare Sea Salt or Pink Himalayan Salt
From ustasty.netlify.app
From ustasty.netlify.app
SMOKED SALMON TARAMA WITH PITA CHIPS - MEALPLANNERPRO.COM
2 2/3 cups 3/4-inch cubes crustless country-style bread; 1 cup whole milk; 6 ounces thinly sliced smoked salmon; 1/3 cup chopped shallots
From mealplannerpro.com
From mealplannerpro.com
SPICY SALMON TARTARE AND CORN SALAD WITH PITA CHIPS - RICARDO
Ingredients. 1 pita bread, split in two halves; 2 tsp (10 ml) olive oil; ½ tsp Montreal steak spice ; 1 cup (150 g) frozen corn kernels, thawed ; 2 cups (120 g) iceberg lettuce, thinly sliced (see note)
From ricardocuisine.com
From ricardocuisine.com
RECIPES FOR SMOKED SALMON CHIPS - COOKTIME24.COM
Recipes: smoked salmon chips, smoked salmon w/kettle chips sour cream & horseradish sauce, smoked salmon tarama with pita chips, smoked salmon with black pepper potato chips and lemon crã. resepi sos salsa | resepi pork chop | kek vegetarian recipe | cara memasak pork chop | resepi biskut almond butter | resepi nachos salsa | coklat fudge brownies karamel | …
From cooktime24.com
From cooktime24.com
SMOKED SALMON TARAMASALATA | GREEK RECIPES | GOODTO
2013-08-12 Method. Place the smoked salmon, cream cheese, yogurt, lemon zest and horseradish (if using) into a food processor and whiz until smooth, then season to taste with black pepper. Spoon into serving bowl. And serve with some salmon caviar on top, if liked.
From goodto.com
From goodto.com
SMOKED SALMON TARAMA WITH PITA CHIPS - MEALPLANNERPRO.COM
2 2/3 cups 3/4-inch cubes crustless country-style bread; 1 cup whole milk; 6 ounces thinly sliced smoked salmon; 1/3 cup chopped shallots; 3 tablespoons distilled white vinegar
From mealplannerpro.com
From mealplannerpro.com
FRIED CALAMARI WITH SMOKED SALMON TARAMA | RECIPE | RECIPES, …
Jan 16, 2020 - A heavenly combination of paprika-dusted calamari rings with a light, fluffy puree of smoked salmon that bears a remarkable resemblance to real Greek tarama made ...
From pinterest.com.au
From pinterest.com.au
SMOKED SALMON TARAMA WITH PITA CHIPS RECIPE | EAT YOUR BOOKS
Smoked salmon tarama with pita chips from Bon Appétit Magazine, January 2008 (page 74) by Michael Psilakis. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes ...
From eatyourbooks.com
From eatyourbooks.com
SMOKED SALMON TARTARE WITH WAFFLE CUT POTATO CHIPS - CHEF ALINA
2018-12-20 In a small bowl, mix the chopped salmon, shallot, lemon zest and pepper. When ready to serve: scoop about 1 scant teaspoon of salmon tartare onto a cracker or cucumber round. Top with a dollop of sour cream and a pinch of fresh chives.
From chefalina.com
From chefalina.com
SMOKED SALMON RECIPES & MENU IDEAS | PAGE 2 | BON APPéTIT
Smoked Salmon Tarama with Pita Chips. By Michael Psilakis. Photography by Kana Okada. Chive Tartines with Smoked Salmon . By Lane Crowther. Smoked Salmon Rillettes on Tortilla Wafers. By Rozanne ...
From bonappetit.com
From bonappetit.com
HOW TO MAKE SMOKED SALMON TARTARE - COOKING WITH COCKTAIL RINGS
2021-12-27 For the smoked salmon tartare: In a medium bowl stir together the salmon, olive oil, shallot and half the chives. Use a 3” cookie cutter or biscuit cutter and pile the salmon inside to shape it. Carefully lift the cookie cutter off the salmon. Top with the creme fraiche, remaining chives, dill and lemon zest. Serve with the bagel crisps on ...
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
15 AMAZING DIPS THAT PAIR WITH PITA CHIP - TASTE OF HOME
2020-02-25 Mushroom Caponata. This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as a topping over a salad of mixed greens. This mushroom version of a caponata is a twist on the traditional eggplant one.—Julia Cotton, Pacific Palisades, California. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
BAKED PITA BITES WITH CREAM CHEESE, SMOKED SALMON, AND DILL
2017-12-01 Drizzle olive oil over pita wedges, then season with kosher salt. Bake for 6-8 minutes, until lightly browned and crisp. Set aside and let cool. In a small bowl, combine cream cheese and dill, then stir until well mixed. Place 1 tablespoon cream cheese mixture on top of each cooled pita wedge. Use a small spatula to carefully spread, then top ...
From wellseasonedstudio.com
From wellseasonedstudio.com
SMOKED SALMON TARAMA WITH PITA CHIPS - PESCATARIAN RECIPES
Add next 4 ingredients; blend until smooth. With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl. Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency.
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search