Chocolate Butterscotch Crunch Recipes

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CHOCOLATE BUTTERSCOTCH COOKIES



Chocolate Butterscotch Cookies image

Provided by Food Network

Categories     dessert

Time 27m

Yield 5 dozen cookies

Number Of Ingredients 10

2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
or 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1/2 cup firmly packed light brown sugar
2 large eggs , lightly beaten
1 pkg. Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix, (do not prepare according to package directions)
1 cup toasted rice cereal
1/2 cup butterscotch chips
1/2 cup milk chocolate chunks
1/2 cup semi-sweet chocolate chips (1 cup)
1/2 cup coarsely chopped walnuts or pecans

Steps:

  • HEAT oven to 375 degrees F.
  • COMBINE shortening and brown sugar in large bowl; beat at medium speed until well blended. Beat in eggs. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
  • SHAPE dough into 1 14-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly. Shape sides to form circle, if necessary.
  • BAKE 7 to 9 minutes or until lightly browned around edges. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

EASY CHOCOLATE BUTTERSCOTCH COOKIES



Easy Chocolate Butterscotch Cookies image

Quick and easy cookie mix.

Provided by Tamee

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package chocolate cake mix
½ cup vegetable oil
2 eggs
2 cups butterscotch chips

Steps:

  • Preheat oven to 350 degrees F.
  • Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
  • Drop dough by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
  • Remove to wire rack to cool completely.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 24.8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 397.4 mg, Sugar 34.8 g

CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH



Chocolate Butterscotch Almond Crunch image

Make and share this Chocolate Butterscotch Almond Crunch recipe from Food.com.

Provided by Boyz 5

Categories     Bar Cookie

Time 33m

Yield 100 pieces

Number Of Ingredients 8

1 3/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 cup margarine
2 egg yolks
1 1/2 teaspoons vanilla
1 (300 g) package milk chocolate chips
1 cup sliced almonds, toasted

Steps:

  • Combine flour and sugars.
  • Mix in margarine until thoroughly blended.
  • Add egg yolks and vanilla.
  • Mix until smooth OR blend in food processor until mixture comes together.
  • Press with floured fingers in 10 by 15 by 1/2-inch cookie sheet with sides.
  • Bake at 350 degrees for 13 to 18 minutes or until light golden.
  • Cool slightly, about 20 minutes.
  • Spread melted chocolate over base; sprinkle nuts on top.
  • Press in lightly.
  • Cool until chocolate sets.
  • Cut into squares or triangles.

Nutrition Facts : Calories 45.4, Fat 2.5, SaturatedFat 0.5, Cholesterol 3.9, Sodium 22.5, Carbohydrate 5.3, Fiber 0.2, Sugar 3.4, Protein 0.5

CHOCOLATE BUTTERSCOTCH PEANUT BUTTER CEREAL BARS



Chocolate Butterscotch Peanut Butter Cereal Bars image

If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. Freeze.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 dozen.

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
1-1/2 cups creamy peanut butter
6 cups Special K
2 cups semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan. , In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars.

Nutrition Facts : Calories 316 calories, Fat 15g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE CRUNCH



Chocolate crunch image

Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee

Provided by Jess Whitehead

Categories     Afternoon tea

Time 45m

Yield Makes 8-10

Number Of Ingredients 7

170g unsalted butter, melted, plus extra for the tin
1 tsp vanilla extract
170g caster sugar
225g self-raising flour
25g cocoa powder
1 large egg, beaten
2 tbsp granulated sugar

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
  • Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
  • Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.

Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

CORNY CHOCOLATE CRUNCH



Corny Chocolate Crunch image

This sweet treat tastes almost like candy, and it's gone just about as fast! -Delores Ward, Decatur, Indiana

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 5 quarts.

Number Of Ingredients 5

3 quarts popped popcorn
3 cups Corn Chex
3 cups broken corn chips
1 package (10 to 11 ounces) butterscotch chips
12 ounces dark chocolate candy coating, coarsely chopped

Steps:

  • In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth. , Pour over popcorn mixture and toss to coat. Spread into 2 greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces.

Nutrition Facts : Calories 283 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE BUTTERSCOTCH FROSTING



Chocolate Butterscotch Frosting image

Make and share this Chocolate Butterscotch Frosting recipe from Food.com.

Provided by nvermd

Categories     Dessert

Time 20m

Yield 3 layers

Number Of Ingredients 4

6 ounces semisweet chocolate pieces
6 ounces butterscotch chips
1/2 cup strong hot coffee
3 cups sifted confectioners' sugar

Steps:

  • Melt chocolate and butterscotch pieces.
  • Stir in coffee and confectioners sugar.
  • Beat until smooth.

BUTTERSCOTCH CHOCOLATE CAKE



Butterscotch Chocolate Cake image

A chocolate cake with butterscotch and whipped topping. It is easy and 'to die for' Plan ahead as it needs to chill in the refrigerator for 2 hours.

Provided by June

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h30m

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) jar butterscotch topping
1 (8 ounce) container frozen whipped topping, thawed
3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy

Steps:

  • Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake.
  • Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with candy bars. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 35.8 g, Cholesterol 0.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 262.8 mg, Sugar 13.9 g

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