Purple Haze Salsa Recipes
PURPLE HAZE
Provided by Food Network
Time 3m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a cocktail shaker with ice. Shake and strain into a 14-ounce beverage glass. Top with soda and garnish with a lemon wedge. Serve with a tall straw.
PURPLE HAZE SALSA
This recipe is a fusion between a Thai marinade and Caribbean style salsa. I am allergic to onions so there are none in this recipe, but some can be added to taste I would suggest either green onions or some sort of sweet onion. This recipe uses some unique tomatoes and bell peppers but just about any tomatoes and bell peppers can be used. Sweet bell peppers and sweet tomatoes seem to have the best flavor combination. I also use half a Pablano pepper but hotter pepper can be substituted to kick up the spice. Regular lime juice can also be substituted for the Key Lime juice but it will lack a bit of the flavor intensity. I like very chunky salsas, but this could be made finer.
Provided by Cooking_with_wine
Categories Vegetable
Time 15m
Yield 2 quarts, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the Key Lime Juice and the Thin Soy Sauce.
- Press the garlic with a garlic press and add to the liquid.
- Coarsely dice the the peppers and tomatoes and add to the liquid.
- Finely chop the cilantro and add to the mix. (I use a pair of kitchen scissors to chop the cilantro).
- To get the best flavor cover, chill, and let stand overnight. (The peppers and tomatoes flavors will infuse into the liquid).
Nutrition Facts : Calories 27.6, Fat 0.4, Sodium 4.1, Carbohydrate 6.9, Fiber 1.2, Sugar 0.8, Protein 0.9
HARD ROCK PURPLE HAZE
Make and share this Hard Rock Purple Haze recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake with ice and Strain in a Chilled Martini.
- Top with 7-up or Ginger Ale.
- Garnish : Pineapple Wedge.
Nutrition Facts : Calories 129.6, Fat 0.1, Sodium 1.6, Carbohydrate 7.7, Fiber 0.1, Sugar 6.4, Protein 0.1
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