ORZOTTO WITH PEAS
"I find I have more luck getting my son to eat vegetables when I pair them with something he really likes, such as pasta," Kelsey says.
Provided by Kelsey Nixon
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a heavy-bottomed medium saucepan over medium-high heat. Add the onion and saute until fragrant and translucent, about 2 minutes. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine (or stock) and cook until absorbed, about 1 minute.
- Gradually add 3 cups chicken stock, stirring frequently. Bring to a simmer, then lower the heat and cover. Cook until the liquid is almost absorbed and the orzo is tender, 8 to 10 minutes. Remove from the heat.
- Stir in the peas, parmesan, basil, heavy cream and lemon zest and juice. Season with salt and pepper. Top each serving with more parmesan.
CREAMY ORZO WITH PROSCIUTTO AND PEAS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the eggs and Parmesan in a small bowl. Set aside.
- Heat the olive oil in a medium skillet over medium-high heat. Add the prosciutto and cook until beginning to brown and get crispy, 4 minutes. Add the shallots and cook, stirring with a wooden spoon, until softened and fragrant, 2 minutes. Stir in the orzo and toast for 3 minutes. Add 3 1/4 cups water and the salt, reduce the heat to medium low and simmer for 8 minutes, stirring often to prevent sticking. Stir in the tomatoes and peas. Cook until the orzo is al dente, another 3 minutes.
- Off the heat, add the egg mixture to the skillet while stirring constantly with a wooden spoon. Continue stirring until the sauce has thickened slightly and coats the pasta. Sprinkle with the basil and serve.
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
GREEK ORZO PASTA
A healthy delicious Greek dish which utilizes orzo pasta along with all the trimmings. Recipe appears in my America's Best Cookbook and was contributed by the Charlie Daniel's Angels Cookbook.
Provided by DailyInspiration
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions; drain. Set aside.
- Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly and coarsely chop. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well.
- Cook pine nuts in olive oil in a small skillet over medium heat 2-3 minutes or until browned, stirring often. Add red pepper; cook 1 minute, stirring constantly.
- Combine orzo, broccoli, pine nuts, feta cheese and remaining ingredients in a large bowl; toss gently. Serve immediately.
Nutrition Facts : Calories 245.9, Fat 9.5, SaturatedFat 3.7, Cholesterol 18, Sodium 406.5, Carbohydrate 30.8, Fiber 3.9, Sugar 2.5, Protein 10.8
ORZO WITH PEAS AND PARSLEY PESTO
This is like a pasta version of the classic rice and peas risotto, risi e bisi. It's a beautiful springtime dish. You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you'll need only a half batch.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the pesto. Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley to the food processor (or to the mortar and pestle) and process until finely chopped (or grind to a paste in the mortar and pestle). With the machine running, add the olive oil in a slow stream and process until the mixture is smooth (or slowly work into the mixture using the mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine. Measure out 1/3 cup and refrigerate the rest in a covered container.
- Bring a large pot of generously salted water to a boil and add the orzo. Cook 5 minutes. Add the peas and continue to cook for another 4 minutes, until the orzo is cooked through but al dente. Add a ladleful of the cooking water to the pesto, then drain the orzo and peas and toss with the pesto. Serve, passing more Parmesan or Pecorino in a bowl.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 18 grams, Carbohydrate 64 grams, Fat 25 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 457 milligrams, Sugar 5 grams
ORZOTTO WITH PANCETTA & PEAS
Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. It makes a lovely and quick midweek meal for the family
Provided by Dani Mosley
Categories Dinner, Main course, Pasta, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Put the pancetta in a large, deep frying pan over a medium-high heat and fry until crisp and golden. Remove from the pan with a slotted spoon, transfer to a plate and set aside. Reduce the heat, add the onion along with a pinch of salt and fry in any leftover fat for 5 mins. Add the garlic and continue to fry for a further 3 mins.
- Increase the heat and stir in the orzo. Fry for 2 mins, stirring constantly, then pour in 500ml stock and bring to a simmer. Add more stock by the ladleful, stirring constantly, as the orzo absorbs the liquid (similar to cooking a risotto).
- After 5 mins, stir in the petit pois and bring the mixture to a simmer. Continue to add the remaining stock, stirring, as the mixture cooks. Simmer for 10 minutes, or until the orzo is cooked through. Add the lemon zest and juice, basil, parmesan and fried pancetta. Season to taste, then cover and leave to rest for 2 mins. Serve with extra parmesan sprinkled over the top.
Nutrition Facts : Calories 518 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 2 milligram of sodium
ORZO PASTA WITH PEAS AND ANNATTO SAGE SAUCE
This is a delicious and very different pasta dish, inspired by the African cuisine. Created by chef Keith Famie.
Provided by LifeIsGood
Categories African
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak the mushrooms in warm water for 30 minutes. Drain and discard the liquid.
- Heat a saute pan over medium heat. Add the cream and simmer for 3 to 4 minutes. Stir in the annatto powder and sage. Continue to simmer the cream sauce for another 2 minutes. Season the annatto-sage cream sauce with salt and pepper. Keep warm.
- In a different saute pan over medium heat, saute the drained mushrooms in the butter until golden brown and tender, about 4 to 5 minutes. Add the blanched peas, sundried tomatoes and orzo to the pan. Toss all the ingredients until hot. Stir in the annatto-sage cream and the grated cheese. Stir in the chopped parsley. Serve!
Nutrition Facts : Calories 798.6, Fat 48.6, SaturatedFat 29.6, Cholesterol 170.7, Sodium 195.4, Carbohydrate 75.8, Fiber 5.7, Sugar 7.2, Protein 16.7
More about "orzo pasta with peas and annatto sage sauce recipes"
ORZO WITH PEAS AND PARMESAN - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 36Servings 4Cuisine AmericanCategory Side Dish, Sides
- Heat the butter and olive oil in a pan over medium heat. Add the onions and cook, stirring often, for 3-4 minutes. Add the garlic and orzo, cook, stirring constantly, for 1-2 minutes.
- Add the chicken broth, season with sea salt and freshly cracked pepper, then cook uncovered, stirring occasionally, until the broth is absorbed. Add the frozen peas and Parmesan cheese then stir until evenly combined; let the orzo cook for 1-2 minutes or until the peas are cooked & the Parmesan is melted. Serve immediately. Enjoy.
40 BEST ORZO RECIPES - EASY ORZO PASTA RECIPES AND IDEAS
From thepioneerwoman.com
ORZO AND PEAS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY ORZO WITH ASPARAGUS AND PEAS SKILLET - COOKING LSL
From cookinglsl.com
PARMESAN ORZO AND PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
21 ORZO RECIPES TO FINALLY GIVE THIS LITTLE NOODLE THE SPOTLIGHT
From greatist.com
ONE PAN PARMESAN ORZO WITH SALMON AND PEAS - TAMING OF THE …
From tamingofthespoon.com
EASY ORZO PASTA WITH TOMATO SAUCE RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
ORZO WITH PARMESAN AND PEAS - WHISKING MAMA
From whiskingmama.com
10 BEST ORZO PASTA SAUCE RECIPES | YUMMLY
From yummly.com
40 ORZO RECIPES THAT'LL MAKE IT YOUR NEW FAVORITE PASTA
From tasteofhome.com
ONE-POT TOMATO CHICKPEAS AND ORZO (PASTA E CECI) - KITCHN
From thekitchn.com
PARMESAN ORZO AND PEAS - THE TOASTY KITCHEN
From thetoastykitchen.com
KRITHAROTO (ORZO PASTA) WITH PEAS, LEMON, & FETA RECIPE | MYRECIPES
From myrecipes.com
PEAS AND ORZO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORZO RECIPES | ALLRECIPES
From allrecipes.com
EASY ITALIAN SAUSAGE AND ORZO SKILLET DINNER - FIVE SILVER SPOONS
From fivesilverspoons.com
ORZO PASTA WITH PEAS AND ANNATTO SAGE SAUCE RECIPE - FOOD.COM
From pinterest.com
ORZO AND SAGE RECIPES (22) - SUPERCOOK
From supercook.com
ORZO PASTA WITH PEAS AND ANNATTO SAGE SAUCE RECIPE - FOOD.COM
From pinterest.co.uk
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN - INSPIRED TASTE
From inspiredtaste.net
10 BEST ORZO PASTA SIDE DISHES RECIPES - YUMMLY
From yummly.com
ORZO WITH PESTO AND PEAS RECIPE | MYRECIPES
From myrecipes.com
ORZO RISOTTO WITH PEAS AND ASPARAGUS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
QUICK AND EASY LEMON ORZO WITH PARMESAN AND PEAS - OH SWEET …
From ohsweetbasil.com
ONE-PAN ITALIAN SAUSAGE AND ORZO PASTA - YAY! FOR FOOD
From yayforfood.com
LEMON ORZO PASTA SALAD WITH PEAS AND MINT - COOKING WITH NONNA
From cookingwithnonna.com
ORZO PASTA RECIPE WITH SPINACH AND PARMESAN - LIFE TASTES GOOD
From ourlifetastesgood.com
RECIPES FOR ORZO WITH PEAS - COOKTIME24.COM
From cooktime24.com
KRITHAROTO (ORZO PASTA) WITH PEAS, LEMON, AND FETA ... RECIPE
From crecipe.com
PEAS AND ANNATTO RECIPES (10) - SUPERCOOK
From supercook.com
ORZO WITH PESTO AND PEAS - BIGOVEN.COM
From bigoven.com
MEDITERRANEAN ORZO RECIPE WITH ZUCCHINI AND CHICKPEAS
From themediterraneandish.com
ONE-POT ORZO PASTA WITH GARLIC, PARMESAN, AND MUSHROOMS - PEAS …
From peasandcrayons.com
ORZO WITH PEAS - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CREAMY TOMATO ORZO - PEAS AND CRAYONS
From peasandcrayons.com
PEA & BROCCOLI ORZO PASTA RISOLTO (ORZOTTO) RECIPE - VEGGIEGIB
From veggiegib.com
ITALIAN ORZO AND SAUSAGE SKILLET | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #african #easy #vegetarian #dietary #pasta-rice-and-grains #3-steps-or-less
You'll also love