Cheesy Scrambled Egg Croissants Recipes

CHEESY SCRAMBLED EGG CROISSANTS

Cheesy scrambled egg croissants image

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

Provided by Cassie Best

Time 10m

Number Of Ingredients 5

Ingredients

8 large eggs
100g grated cheddar
a splash of milk
small bunch chives , snipped
4 large croissants

Steps:

In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

Nutrition Facts : Calories 502 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.5 milligram of sodium

CHEESY OVEN SCRAMBLED EGGS

Cheesy Oven Scrambled Eggs image

Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

Provided by amynora

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 40m

Yield 18

Number Of Ingredients 7

Ingredients

⅓ cup butter, melted
24 eggs
1 ½ cups shredded sharp Cheddar cheese
2 ¼ teaspoons seasoned salt
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons mustard powder
2 cups milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 2.1 g, Cholesterol 271.3 mg, Fat 14.5 g, Protein 12.3 g, SaturatedFat 7 g, Sodium 328.4 mg, Sugar 1.9 g

CHEESY SCRAMBLED EGGS

Cheesy Scrambled Eggs image

Make and share this Cheesy Scrambled Eggs recipe from Food.com.

Provided by Ikasu

Categories Breakfast

Time 10m

Yield 1-6 serving(s)

Number Of Ingredients 3

Ingredients

1 -6 egg (Depending on your preference)
2 slices cheddar cheese
1 tablespoon butter

Steps:

Slice the cheese into tiny squares.
Crack the eggs into a bowl and mash them up with a fork.
(Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
Let it melt and move it around until it covers the entire pan.
Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
Take the eggs out when you desire according to wether you like them hard or soft.
Enjoy.

Nutrition Facts : Calories 399, Fat 34.8, SaturatedFat 20.7, Cholesterol 275.3, Sodium 520.1, Carbohydrate 1.1, Sugar 0.5, Protein 20.3

CHEESY EGGS & BACON CROISSANT SANDWICH

Cheesy Eggs & Bacon Croissant Sandwich image

Try this croissant sandwich that features scrambled eggs & Canadian bacon. This Cheesy Eggs & Bacon Croissant Sandwich is great to enjoy in the AM.

Provided by My Food and Family

Categories Bread

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 thin slices Canadian bacon
4 mini croissants, split
4 eggs
1/4 cup milk
4 KRAFT Singles

Steps:

Heat oven to 325ºF.
Place Canadian bacon in single layer on foil-covered baking sheet. Bake 8 to 10 min. or until edges are crisp and begin to curl. Drain bacon on paper towels; discard foil.
Arrange croissants, cut sides up, on same baking sheet. Bake 3 to 5 min. or until cut sides are golden brown.
Meanwhile, whisk eggs and milk until blended. Cook in medium skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until eggs are set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
Fill croissants with bacon, eggs and cheese to make 4 sandwiches.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0.7281 g, Sugar 0 g, Protein 16 g

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