Ready To Go Egg Bites Recipes

EASY OVEN EGG BITE RECIPE

Easy Oven Egg Bite Recipe image

These easy egg bites are a breeze to prepare and bake in the oven, and they are an excellent breakfast solution for anyone busy and on the go.

Provided by Diana Rattray

Time 28m

Number Of Ingredients 9

Ingredients

8 large eggs
1 cup shredded cheddar cheese
1/3 cup half-and-half, or whole milk
2/3 cup diced tomatoes
1/2 cup chopped baby spinach leaves, packed
1/3 cup sliced green onions
1/4 teaspoon salt
Dash pepper
Pinch nutmeg, optional

Steps:

Gather the ingredients. Position a rack in the center of the oven and heat to 350 F.
Spray a 12-well muffin tin with cooking spray.
In a large bowl, whisk the eggs with the shredded cheese, half-and-half, salt, pepper, and nutmeg, if using, until combined.
Add the diced tomatoes, spinach, and green onions; stir to combine.
Divide the mixture evenly among the muffin cups, about 1/4 cup in each cup.
Bake until they are set, puffed, and light golden, 15 to 18 minutes (they will deflate once removed from the oven).

Nutrition Facts : Calories 134 kcal, Carbohydrate 2 g, Cholesterol 200 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, Sodium 387 mg, Sugar 1 g, Fat 10 g, UnsaturatedFat 0 g

EGG BITES

Egg Bites image

Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!

Provided by VB Leghorn

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
5 small tri-color baby potatoes, thinly sliced
¼ stick butter
10 small eggs
1 small tomato, finely chopped
1 small yellow bell pepper, finely chopped
½ cup fresh spinach
¼ cup chopped ham
¼ cup chopped white onion
1 slice mozzarella cheese, cut into 12 cubes

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
Bake in the preheated oven for 5 minutes.
Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
Continue baking until egg bites are set, about 20 minutes.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 8 g, Cholesterol 122.9 mg, Fat 6 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.6 g, Sodium 111.3 mg, Sugar 1.1 g

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