Sausage And Pancake Casserole Recipes

SAUSAGE & PANCAKE CASSEROLE

Steps:

• Lightly spray a 9x13" baking dish with non stick cooking spray.
• Cut the pancakes in half, and then layer them in the prepared dish- cut side down. Repeat until all the pancakes have been squeezed into the baking dish. I was able to create three equal rows in mine.
• Add the sausage to a skillet and cook, breaking up as it cooks. Stir in the maple syrup, and cook until the sausage is no longer pink, and completely crumbled. Completely drain the sausage of fat.
• Spread the cooked sausage evenly out over top of the pancakes. Open them as needed to help it get down in between the layers so that the whole dish is nice and meaty.
• In a mixing bowl, whisk together the eggs, cream, milk, vanilla extract, & sugar until the mixture's smooth. Pour this mixture evenly out over the meat & pancakes.
• Cover the dish tightly with cling wrap, and then set in the refrigerator to rest overnight.
• The next morning take the dish out, discard the wrap, and bake at 350 degrees for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• Let the dish rest for several minutes before slicing and serving. Drizzle servings with extra maple syrup, if desired.

EASY SAUSAGE PANCAKE CASSEROLE

Steps:

• Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
• Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
• Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my "recipe description").
• Mix prepared pancake batter and sausage pieces.
• Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
• Spread tablespoon of butter on top of baked casserole to melt down.
• Cut into serving pieces and serve with syrup.

PANCAKE AND SAUSAGE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
• Brown the sausage in a skillet over medium heat; drain.
• Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
• Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.

SAUSAGE AND PANCAKE CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

AMISH SAUSAGE AND PANCAKE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Prepare a baking dish with cooking spray.
• Preheat the baking dish in the oven.
• Brown the sausage in a skillet over medium heat; drain.
• Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl.
• Stir in the eggs, milk, vegetable oil, and vanilla to form a batter.
• Add the sausage and stir. Pour into the preheated baking dish.
• Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes.
• Allow to cool 10 minutes before cutting to serve.
• Pour warm maple syrup over and eat.

SAUSAGE-AND-CHEESE PANCAKE BREAKFAST CASSEROLE

Steps:

• Butter an 8-inch-square baking dish; set aside. Put 3 tablespoons of the butter in a microwave-safe small bowl or liquid measure; microwave for 30 seconds to 1 minute to melt the butter.
• Whisk together the flour, baking powder, baking soda, 3 tablespoons of the sugar and 1/2 teaspoon salt in a large bowl. In a separate small bowl, whisk together the buttermilk, 2 eggs and the melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
• Heat a large nonstick skillet or griddle over medium heat. Melt a little of the remaining 1 tablespoon butter in the skillet. Working in batches, pour the batter by 1/4 cupfuls into the skillet and cook until the bottoms are golden brown and small bubbles appear on the tops, 2 to 3 minutes. Flip and cook until golden brown on the other sides, about 2 minutes. If the pancakes brown too quickly, reduce the heat to medium-low. Transfer the pancakes to a plate as finished. Repeat until all the batter is used, adding more butter to the skillet as necessary. (You should have at least 12 pancakes.)
• Whisk together the half-and-half, the remaining 5 eggs, the remaining 1 tablespoon sugar, the pepper and 1/4 teaspoon salt in a large bowl.
• Shingle half of the pancakes in the prepared baking dish. Scatter with half of the sausage, sprinkle with half of the cheese and scallions. Pour half the egg mixture evenly over the pancakes. Repeat with the remaining pancakes, sausage, cheese, scallions and egg mixture. Cover the dish with plastic wrap and refrigerate for at least 8 hours or up to overnight to allow the pancakes to soak in the custard.
• Preheat the oven to 350 degrees F. Remove the plastic wrap, cover the casserole loosely with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, the custard is set and the center feels firm but springy, about 30 minutes more. Let cool 15 minutes before serving. Serve warm with maple syrup if you like.

APPLE AND SAUSAGE OVEN PANCAKE

Steps:

• Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
• In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
• In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
• Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

PANCAKE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

SAUSAGE BRUNCH CASSEROLE

Steps:

• In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. , In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese., Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.

SAUSAGE & CHEESE PANCAKE BREAKFAST CASSEROLE RECIPE - (4.5/5)

Steps:

• Butter an 8-inch-square baking dish; set aside. Put 3 tablespoons of the butter in a microwave-safe small bowl or liquid measure; microwave for 30 seconds to 1 minute to melt the butter. Whisk together the flour, baking powder, baking soda, 3 tablespoons of the sugar and 1/2 teaspoon salt in a large bowl. In a separate small bowl, whisk together the buttermilk, 2 eggs, and the melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Heat a large nonstick skillet or griddle over medium heat. Melt a little of the remaining 1 tablespoon butter in the skillet. Working in batches, pour the batter by 1/4 cupfuls into the skillet and cook until the bottoms are golden brown and small bubbles appear on the tops, 2 to 3 minutes. Flip and cook until golden brown on the other sides, about 2 minutes. If the pancakes brown too quickly, reduce the heat to medium-low. Transfer the pancakes to a plate as finished. Repeat until all the batter is used, adding more butter to the skillet as necessary. (You should have at least 12 pancakes.) Whisk together the half-and-half, the remaining 5 eggs, the remaining 1 tablespoon sugar, the pepper and 1/4 teaspoon salt in a large bowl. Shingle half of the pancakes in the prepared baking dish. Scatter with half of the sausage, sprinkle with half of the cheese and scallions. Pour half the egg mixture evenly over the pancakes. Repeat with the remaining pancakes, sausage, cheese, scallions and egg mixture. Cover the dish with plastic wrap and refrigerate for at least 8 hours or up to overnight to allow the pancakes to soak in the custard. Preheat the oven to 350 degrees F. Remove the plastic wrap, cover the casserole loosely with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, the custard is set and the center feels firm but springy, about 30 minutes more. Let cool 15 minutes before serving. Serve warm with maple syrup if you like.

APPLE-SAUSAGE OVEN PANCAKE

Steps:

• Heat oven to 450°F. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
• Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
• Bake 20 to 25 minutes or until light brown. Serve with syrup.

SAUSAGE-FILLED OVEN PANCAKE

Steps:

• Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
• In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
• Cut sausages into bite-sized pieces and place evenly over batter.
• Bake 20-30 minutes, until light gloden borwn.
• Cut into squares and serve with maple syrup. Enjoy!