Glazed Carrots And Sugar Snap Peas Recipes
ORANGE-GLAZED CARROTS AND SUGAR SNAP PEAS
From Betty's Soul Food Collection... File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
- Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
SPRINGTIME GLAZED VEGGIES
Embrace the warmer weather with our Springtime Glazed Veggies recipe. These Springtime Glazed Veggies add just enough crunch and freshness for the perfect brunch or dinner side. Plus, thanks to a base of fresh sugar snap peas, carrots and radishes, it's a Healthy Living recipe, too!
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook carrots in large pan of boiling water 5 to 7 min. or until crisp-tender, adding peas for the last 2 min.
- Meanwhile, cook sugar, dressing and butter in small saucepan on low heat 3 to 5 min. or until dressing mixture is well blended and thickened, stirring occasionally.
- Drain cooked vegetables; return to pan. Add dressing mixture; cook and stir 1 min. or until vegetables are evenly coated with dressing mixture. Stir in radishes and parsley.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
CARROTS WITH SUGAR SNAP PEAS
With a mild hint of cumin, these veggies from Linda Foreman of Locust Grove, Oklahoma can go with just about any dish. And because they're so colorful, they'll perk up any plate!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute carrots in butter for 2 minutes. Add the broth, sugar, salt and pepper. Cover and cook for 2-5 minutes or until carrots are crisp-tender. , Add peas and cumin. Cook and stir 3-4 minutes longer or until peas are crisp-tender.
Nutrition Facts :
GLAZED CARROT AND PEAS
Here's a low fat way to dress up vegetables. Carrots and peas are so pretty on the table, -Shirley Bedzis, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine cornstarch and sugar. Stir in the broth and soy sauce until smooth; set aside. , In a nonstick skillet coated with cooking spray, saute garlic and gingerroot for 30 seconds. Add carrots, peas and sherry or additional broth. Reduce heat to low; cook for 8-10 minutes or until vegetables are tender., Stir soy sauce mixture and add to vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice.
Nutrition Facts :
ORANGE GLAZED CARROTS AND SUGAR SNAP PEAS
File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
- Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
SKILLET-GLAZED BABY CARROTS AND SUGAR SNAP PEAS
Categories Vegetable Side Sauté Low Fat Quick & Easy Pea Carrot Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Cook carrots in large saucepan of boiling salted water 2 minutes. Add peas; cook until carrots and peas are crisp-tender, about 2 minutes longer. Drain. (Can be made 1 day ahead. Cover and chill.)
- Melt butter in skillet over medium heat. Add vegetables; sauté to coat. Mix broth and cornstarch in small bowl add to skillet. Sauté until vegetables are heated through and liquid thickens, about 1 minute. Season with salt and pepper.
CARROTS AND SUGAR SNAP PEAS
I make this quick vegetable side to go alongside many dinner entrees. It is especially good with the Chicken Ponzu Over Rice recipe I have posted.
Provided by TasteTester
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soften the butter by cooking in microwave for up to 1/2 minute until soft enough to mix it with the garlic powder. Set aside.
- Snip the ends of the peas, if needed. Set aside. Place carrots in microwave-safe bowl; cover and microwave on high for 5 minutes.
- Stir in the sugar snap peas and the garlic butter. Cover and microwave on high 3-4 minutes or until tender. Stir and serve.
BUTTERED SNAP PEAS AND CARROTS
Serve this colorful side with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large straight-sided skillet, bring 1/2 cup water to a simmer over medium. Add carrots, cover, and cook 3 minutes. Add snap peas, cover, and cook until vegetables are crisp-tender, about 4 minutes. Add butter and cook, stirring, until butter melts and coats vegetables. Season with salt and pepper. To serve, sprinkle with chives.
Nutrition Facts : Calories 105 g, Fat 3 g, Fiber 5 g, Protein 3 g, SaturatedFat 2 g
CARROTS WITH SUGAR SNAP PEAS
Make and share this Carrots With Sugar Snap Peas recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, saute carrots in butter for 2 minutes.
- Add the broth, sugar, salt and pepper.
- Cover and cook for 2-5 minutes or until carrots are crisp-tender.
- Add peas and cumin.
- Cook and stir 3-4 minutes longer or until peas are crisp-tender.
Nutrition Facts : Calories 176.9, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 332.5, Carbohydrate 23.1, Fiber 5.6, Sugar 15.8, Protein 2.4
SNAP PEAS AND CARROTS
Categories Vegetable Side Vegetarian Quick & Easy Carrot Fall Sugar Snap Pea Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 serving
Number Of Ingredients 8
Steps:
- Put carrots, water, and salt and pepper to taste in an 8-inch skillet, then cover with a round of buttered parchment paper (buttered side down; parchment should be touching carrots) and simmer until carrots are crisp-tender, about 2 minutes. Remove parchment. Add snap peas and increase heat to high, then cook until peas are crisp-tender and liquid is reduced to about 1 teaspoon, about 1 1/2 minutes. Add orange juice, sugar, and butter, swirling skillet to coat carrots and peas, and cook until liquid is reduced to a syrupy glaze, about 30 seconds. Season with salt and pepper.
More about "glazed carrots and sugar snap peas recipes"
GLAZED CARROTS AND SUGAR-SNAP PEAS | RECIPES | WW USA
In a large skillet, bring 3/4 cup water to a boil. Add carrots. Reduce heat and simmer, covered, until softened, about 10 minutes. Pour off liquid. Stir in …
From weightwatchers.com
Cuisine AmericanCategory Lunch,DinnerServings 8Total Time 29 mins
From weightwatchers.com
Cuisine AmericanCategory Lunch,DinnerServings 8Total Time 29 mins
- In a large skillet, bring 3/4 cup water to a boil. Add carrots. Reduce heat and simmer, covered, until softened, about 10 minutes. Pour off liquid.
- Stir in sugar-snap peas, honey, butter, salt, cardamom and pepper. Cook, covered, until peas are just tender, about 4 minutes.
CHILI GLAZED TOFU WITH SUGAR SNAP PEAS - SLENDER KITCHEN
Heat the sesame oil over medium high heat. Add the sugar snap peas, cabbage, and carrots. Cook for 4-5 minutes or until tender but still crisp. Remove and set aside. 4. Add half the vegetable oil to the pan. Add the tofu in one layer. Cook …
From slenderkitchen.com
From slenderkitchen.com
GLAZED SNAP PEAS RECIPE - RECIPETIPS.COM
2 packages frozen sugar snap peas (24 ounce package) 1/4 cup honey; 2 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 cup real bacon bits
From recipetips.com
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GLAZED CARROTS AND SUGAR-SNAP PEAS | HEALTHY RECIPES
In a large skillet, bring 3/4 cup water to a boil. Add carrots. Reduce heat and simmer, covered, until softened, about 10 minutes. Pour off liquid. Stir in sugar-snap peas, honey, butter, salt, cardamom and pepper. Cook, covered, until peas are just tender, about 4 minutes.
From weightwatchers.com
Cuisine JewishCategory Dinner,AppetizersServings 8Total Time 29 mins
From weightwatchers.com
Cuisine JewishCategory Dinner,AppetizersServings 8Total Time 29 mins
GLAZED CARROTS WITH SUGAR SNAP PEAS - WOMANSDAY.COM
2012-01-02 Push carrots to edges of skillet. Sprinkle sugar in a thin layer in middle. Cook 2 to 3 minutes, spreading sugar with a wooden spoon until …
From womansday.com
From womansday.com
MORRISON - GLAZED CARROTS AND SNAP PEAS - MYFITNESSPAL
Find calories, carbs, and nutritional contents for Morrison - Glazed Carrots and Snap Peas and over 2,000,000 other foods at MyFitnessPal
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
GLAZED SUGAR SNAP PEAS AND CARROTS | AMERICA'S TEST …
Peas and carrots are a classic combo, but most traditional glazed carrot recipes rely on significant amounts of sugar, creating saccharine vegetables more at home in the candy aisle than on the dinner table. But carrots naturally contain a ... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From americastestkitchen.com
From americastestkitchen.com
GLAZED CARROTS RECIPES | SPARKRECIPES
Glazed Carrots and Sugar Snap Peas Colorful way to get your veggies CALORIES: 81.4 | FAT: 4.3 g | PROTEIN: 1.5 g | CARBS: 9.6 g | FIBER: 2.4 g
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HONEY GLAZED PEA PODS AND CARROTS - SAVORY SAVER
2022-02-18 Add water to a medium saucepan and bring to a boil. Add the carrots, cover and cook until tender but a still a little crisp, 10 to 12 minutes. Add the pea pods and cook for an additional 2-3 minutes; drain and set aside. Return the saucepan to the stove and melt the butter, then stir in the cornstarch. Add the carrots, peas and honey to the pan.
From savorysaver.com
From savorysaver.com
SNAP PEAS AND CARROTS RECIPE RECIPES ALL YOU NEED IS FOOD
In a large skillet, saute carrots in butter for 2 minutes. Add the broth, sugar, salt and pepper. Cover and cook for 2-5 minutes or until carrots are crisp-tender. , Add peas and cumin. Cook and stir 3-4 minutes longer or until peas are crisp-tender.
From stevehacks.com
From stevehacks.com
PORTOBELLO, CARROT AND SUGAR SNAP PEAS STIR-FRY WITH MAPLE-SOY …
2017-09-11 8 ounces sugar snap peas, trimmed and sliced diagonally into small pieces; 2-3 carrots, peeled and cut into 2-inch long matchsticks; The Recipe. 1. To make the glaze: whisk all the ingredients together in a small bowl and set aside. 2. To make the sauce: whisk all the ingredients together in a separate bowl and set aside. 3. To make the stir ...
From unwrittenrecipes.com
From unwrittenrecipes.com
GLAZED CARROTS AND SUGAR SNAP PEAS – KOSHER RECIPES
Make this recipe with 2 pounds of coarsely-grated carrots, sugar snap peas or snow peas, butter or margarine, grated lemon zest, lemon juice, salt & pepper. Consumer Hotline (212) 613-8241x3 | New Company Hotline (212) 613-8372
From oukosher.org
From oukosher.org
BROWN SUGAR HONEY GLAZED CARROTS - SUGAR & SNAP PEAS
2022-08-09 *Detailed recipe instructions are found in the recipe card below. Equipment needed. Rimmed baking sheet - You'll want to line your rimmed baking sheet with parchment paper. The brown sugar glaze can be hard to scrub off of the pan once it's cooked on! Medium sized mixing bowl; Cutting board, chopping knife, measuring cups and measuring spoons ...
From sugarandsnappeas.com
From sugarandsnappeas.com
GLAZED SUGAR SNAP PEAS & BABY CARROTS - OXBOW FARM
2012-07-01 1/2 C sugar snap peas, strings removed and snap peas halved diagonally. Put carrots, water, and a big ol’ pinch of salt and a couple grinds of pepper in an 8-inch skillet, cover loosely and simmer until carrots are crisp-tender, about 2 minutes. Add snap peas and increase heat to high, then cook until peas are crisp-tender and liquid is ...
From oxbow.org
From oxbow.org
GINGERY SUGAR SNAP PEAS | BETTER HOMES & GARDENS
Remove strings and tips from fresh peas. Cook fresh peas in a medium saucepan, covered, in a small amount of boiling salted water for 2 to 4 minutes or until crisp-tender. (Or, cook frozen peas according to package directions.) Drain well; set peas aside.
From bhg.com
From bhg.com
GLAZED CARROTS AND SUGAR SNAP PEAS RECIPE | SPARKRECIPES
Cook slice carrots in microwave on high for 3-4 minutes. Do the sugar peas the same. 2. Melt butter in skillet and add snow peas and carrots. 3. Add brown sugar and saute until carrots are glazed. about 5 minutes. 4. Remove from heat and add basil, pepper and lemon peel. Recipe submitted by SparkPeople user RAINBOWCO.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HONEY GLAZED PEA PODS AND CARROTS - RECIPE GIRL
2007-02-25 Bring a large saucepan of salted water to boil. Add the carrots and cook until tender crisp, 10 to 12 minutes. Add the pea pods and cook until tender crisp; drain and set aside. Melt the butter in the same pan and stir in the cornstarch. Return the carrots and peas to the pan and stir in the honey. Cook over medium heat, stirring occasionally ...
From recipegirl.com
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SAUTéED CARROTS AND SUGAR SNAP PEAS | CANADIAN LIVING
2002-10-29 Method. Trim stem end of peas. Peel carrots; cut into 2 1/2- x 1/4- x 1/4-inch (6 cm x 5 mm x 5 mm) sticks. Set aside separately. In large skillet, heat oil over medium heat; cook carrots, garlic, salt and pepper, stirring, for 3 minutes. Add stock; cover and cook for 2 minutes. Add peas; cook, covered, until vegetables are tender-crisp and ...
From canadianliving.com
From canadianliving.com
ORANGE GLAZED CARROTS AND SUGAR SNAP PEAS FOOD- WIKIFOODHUB
File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes! Provided by By Betty Crocker Kitchens. Categories Side Dish. Time 15m. Yield 6. Number Of Ingredients 6
From wikifoodhub.com
From wikifoodhub.com
ROASTED CARROTS AND SNAP PEAS RECIPE | MYRECIPES
Spread in a single layer on a large baking sheet. Bake at 450° for 15 minutes. While carrot cooks, place peas in bowl; drizzle with remaining 1 tablespoon olive oil, and sprinkle with remaining 1/2 teaspoon pepper and remaining 1/4 teaspoon salt; toss well. Stir pea mixture into carrot. Bake an additional 5 minutes.
From myrecipes.com
From myrecipes.com
SWEET CHILI-GLAZED SALMON WITH SUGAR SNAP PEAS & CARROTS
In a bowl, combine the chopped garlic and sliced white bottoms of the scallions. Peel the carrots; thinly slice on an angle. Pull off and discard the tough string that runs the length of each snap pea pod. Combine in a bowl. In a separate bowl, whisk together the soy sauce, sweet chili sauce, and 2 tablespoons of water .
From blueapron.com
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GLAZED SUGAR SNAP PEAS AND CARROTS | COOK'S COUNTRY
May 30, 2013 - Fresh vegetables and a flavor boost improve this classic combo.
From pinterest.com
From pinterest.com
GLAZED SUGAR SNAP PEAS AND CARROTS | COOK'S COUNTRY
But carrots naturally contain a good amount of sugar, making copious quantities of sweetener unnecessary. Our glazed carrot and sugar snap pea recipe uses just a bit of sugar and a small dose of honey to create a glossy, clingy glaze that allows the sweet, earthy flavor of the carrots and crisp snap peas to shine. We add a boost of flavor in ...
From cookscountry.com
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BALSAMIC SNAP PEAS AND CARROTS - RECIPE - COOKS.COM
2 tbsp. white balsamic vinegar. In a large skillet over medium heat, melt butter. Add carrots, shallots and sugar. Cook, stirring until sugar is melted. Cover. Cook until carrots are just softened, 5 minutes. Uncover, increase heat to medium-high. Stir in sugar snap peas, salt, and pepper. Cook, stirring until vegetables are tender, 5-7 minutes.
From cooks.com
From cooks.com
4-INGREDIENT SOY GLAZED SUGAR SNAP PEAS RECIPE — THE MOM 100
2021-06-04 Heat the butter in a large skillet over medium-high heat until just melted. Add the snow peas and stir-fry 1 minute. Add the soy sauce and the lemon juice and bring to a simmer, stirring, until the liquid reduces to a thin glaze. Cook, stirring, until the peas are tender but still crisp. Season with the pepper and serve.
From themom100.com
From themom100.com
SKILLET-GLAZED BABY CARROTS AND SUGAR SNAP PEAS - BIGOVEN.COM
Add peas; cook until carrots and peas are crisp-tender, about two minutes longer. Drain. (Can be made a day ahead. Cover and chill.) Melt butter in large skillet over medium heat. Add vegetables, saute to coat. Mix broth and cornstarch in small bowl. Add to skillet. Saute until vegetables are heated through and liquid thickens, about one minute.
From bigoven.com
From bigoven.com
RECIPE: GLAZED CHICKEN & SESAME RICE BOWLS WITH SNAP PEAS
1 Cook the rice. In a medium pot, combine the rice, a big pinch of salt, and 3/4 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 15 to 17 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Add the sesame oil; stir to combine.
From blueapron.com
From blueapron.com
ORANGE-GLAZED CARROTS AND SUGAR SNAP PEAS | RECIPE | SNAP PEAS …
File this one under “24-carat side dishes”—with carrots and sugar snap peas glazed in a sweet orange marmalade—prepared in only 15 minutes! Apr 14, 2013 - From Betty's Soul Food Collection... File this one under “24-carat side dishes”—with carrots and sugar snap peas glazed in a sweet orange marmalade—prepared in only 15 minutes! Pinterest . Today. …
From pinterest.com
From pinterest.com
3 INGREDIENT DROP BISCUITS - SUGAR & SNAP PEAS
2022-08-04 3 Ingredient Drop Biscuits are truly made with only three common ingredients - self rising flour, butter and milk! These delicious, buttery biscuits cook until the tops and bottoms are golden brown and perfectly crisp, but still remain fluffy, tender and moist in the middle!
From sugarandsnappeas.com
From sugarandsnappeas.com
RECIPE SAUTéED SUGAR SNAP PEAS WITH CARROTS AND HONEY GLAZE
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more. Sautéed Sugar Snap Peas with Carrots and Honey Glaze. by Super User Featured Chef Farmer John's Cookbook: The Real Dirt On Vegetables by Farmer John Peterson and Angelic Organics. Email Print ...
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HOW TO COOK SNAP PEAS - EASY RECIPE! - RACHEL COOKS®
2021-04-07 Instructions. Heat oil in a large frying pan or sauté pan over medium-high heat. Add the peas, salt, and pepper, and cook, stirring frequently, until peas are tender but still crisp and bright green, about 5 minutes. It’s better to err on the side of undercooking than overcooking. Sprinkle with fresh dill and serve immediately.
From rachelcooks.com
From rachelcooks.com
ORANGE-GLAZED CARROTS AND SUGAR SNAP PEAS - BIGOVEN.COM
Orange-Glazed Carrots and Sugar Snap Peas recipe: Try this Orange-Glazed Carrots and Sugar Snap Peas recipe, or contribute your own.
From bigoven.com
From bigoven.com
SAUTéED RADISHES AND SUGAR SNAP PEAS | STOP AND SHOP
In a heavy 12-inch skillet, heat the oil on medium-high. Add the radishes to pan, cut-side down. Cook 3–4 min., until browned on bottoms. Add the shallot and garlic. Cook 30 sec., stirring occasionally. Add the white wine and sugar snap peas. Season with salt and pepper. Reduce heat to medium.
From recipecenter.stopandshop.com
From recipecenter.stopandshop.com
ROASTED GREEN BEANS AND CARROTS - SUGAR & SNAP PEAS
2022-08-02 If you're looking for a time-saving, delicious side dish, then you need to make this 5 ingredient recipe for Roasted Green Beans and Carrots! Oven roasted vegetables are cooked together on the same sheet pan, tossed in fresh sliced garlic and roasted until tender and caramelized. This easy side dish is perfect for Thanksgiving, Christmas, Easter and any …
From sugarandsnappeas.com
From sugarandsnappeas.com
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