City Market Peach Cobbler Recipes

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JACKIE'S FRESH PEACH COBBLER



Jackie's Fresh Peach Cobbler image

An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.

Provided by David Boland

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

½ cup butter, melted
2 large peaches, peeled and sliced
1 ½ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 pinch ground nutmeg
¾ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
  • Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
  • Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.3 g, Cholesterol 21.6 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 191.5 mg, Sugar 27.1 g

FRESH SOUTHERN PEACH COBBLER



Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

CITY MARKET PEACH COBBLER



City Market Peach Cobbler image

A wonderfully tangy peach cobbler that I found in a supplement to the Sunday newspaper years ago. I don't think I've ever served it to anyone who hasn't liked it. The filling is also great for a pie. For a really decadent dessert, serve this with a scoop of Blue Bell Homemade Vanilla Ice Cream! YUM!! The preparation time is approximate since I've never timed it. The cook time includes chill time for the dough.

Provided by TxBluebonnet

Categories     Dessert

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 -8 cups sliced peaches, fresh" or" frozen (thawed)
1/4 cup lemon juice
3/4 cup orange juice
2 cups granulated sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon cornstarch
1/2 cup margarine or 1/2 cup butter
2 1/2 cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon salt
1 cup shortening (I use Crisco butter-flavored sticks)
1 egg
1/4 cup ice water

Steps:

  • Combine peaches, lemon juice and orange juice.
  • In a separate bowl, mix sugar, spices and cornstarch.
  • Heat peaches, juices and butter in a saucepan over medium heat until butter is melted.
  • Mix in dry ingredients; remove from heat and set aside while you prepare crust.
  • Sift flour, sugar and salt together.
  • Add shortening and mix until crumbly.
  • Whip egg and water together, then sprinkle onto flour mixture.
  • Mix just until dough forms.
  • Chill for 30 minutes.
  • Roll out 1/2 of dough and put in bottom and 1/2" up the sides of a 9"x 13" baking dish.
  • Bake in 350° oven for 20 minutes.
  • Pour peach filling into crust.
  • Roll out remaining dough and cut into strips.
  • Cover filling with dough strips.
  • Sprinkle with 1 Tablespoon sugar and 1 Tablespoon melted butter.
  • Bake 35-40 minutes.

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