Slightly Spicy Roasted Red Pepper Dip Recipes

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5 INGREDIENT SPICY ROASTED RED PEPPER DIP



5 Ingredient Spicy Roasted Red Pepper Dip image

Provided by Morgan

Time 5m

Number Of Ingredients 7

6 oz feta cheese, crumbled
4 oz cream cheese, softened to room temperature
4 roasted red peppers, skinned and seeded (you can use jarred roasted red peppers if you rinse and drain them)
2 cloves garlic, minced
1 teaspoon canned chipotle in adobo, minced (plus more, to taste)
Parsley, to garnish (optional)
Pita chips, vegetables, or pretzels, to serve

Steps:

  • In a food processor, combine the feta and cream cheese. Process until the cheese is whipped and fluffy.
  • Add in the roasted red peppers, garlic, and chipotle. Process until smooth and well-combined. Taste and add more chipotle if desired.
  • Cover and refrigerate until ready to serve (the dip tastes best if chilled overnight).
  • Garnish with parsley and serve with pita chips

ROASTED RED PEPPER DIP



Roasted Red Pepper Dip image

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

1 cup fat-free sour cream
1/2 cup reduced-fat mayonnaise
1/2 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
4 drops hot pepper sauce
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 medium sweet red pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.

Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SLIGHTLY SPICY ROASTED RED PEPPER DIP



Slightly Spicy Roasted Red Pepper Dip image

Delicious slightly spicy dip.

Provided by estezz

Categories     Spicy Appetizers

Time 10m

Yield 8

Number Of Ingredients 8

2 tablespoons olive oil
2 cloves garlic, minced
2 roasted red bell peppers
2 teaspoons red wine vinegar
1 teaspoon sriracha sauce
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.
  • Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 2 g, Fat 3.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 275.9 mg, Sugar 0.8 g

SLIGHTLY SPICY ROASTED RED PEPPER DIP



Slightly Spicy Roasted Red Pepper Dip image

Delicious slightly spicy dip.

Provided by estezz

Categories     Spicy Appetizers

Time 10m

Yield 8

Number Of Ingredients 8

2 tablespoons olive oil
2 cloves garlic, minced
2 roasted red bell peppers
2 teaspoons red wine vinegar
1 teaspoon sriracha sauce
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.
  • Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 2 g, Fat 3.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 275.9 mg, Sugar 0.8 g

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