COCONUT CHICKEN
I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. This is baked, not fried. I like to serve this with rice and edamame. My husband and picky 2 year old love this!
Provided by Katie Augustitus
Categories World Cuisine Recipes Asian
Time 3h50m
Yield 6
Number Of Ingredients 12
Steps:
- Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Reserve the rest of the coconut milk.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with olive oil.
- Place the shredded coconut into a blender or food processor and pulse several times until the coconut is ground into crumbs. Mix it with panko crumbs, salt, and black pepper in a bowl. Place the flour into a second bowl, and the egg into a third shallow bowl. Shake excess marinade from chicken strips, and dip them into the flour to thoroughly coat; then dip into egg, and finally into the coconut crumb mixture. Place the coated strips onto the prepared baking sheet.
- Bake the chicken strips in the preheated oven until golden brown, about 30 minutes.
- Mix the reserved coconut milk and mayonnaise in a small saucepan, and bring to a simmer over medium-low heat; serve the sauce drizzled over the chicken strips or on the side for dipping.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 29.4 g, Cholesterol 95.6 mg, Fat 21.6 g, Fiber 2.3 g, Protein 29.5 g, SaturatedFat 16.8 g, Sodium 544.1 mg, Sugar 4.7 g
OVEN FRIED COCONUT CHICKEN WITH MANGO DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken tenders: Preheat the oven to 400 degrees F. Place a wire rack on a sheet pan and spray with cooking spray.
- Create a 3-step breading process in 3 separate shallow bowls. Put the coconut flour in the first bowl, eggs and coconut milk in the second bowl, whisked to combine, and panko, coconut, salt and pepper in the last bowl, stirred to combine.
- Pat the chicken dry and add it to the coconut flour, shaking off any excess, then dip it in the egg mixture, making sure to coat the chicken entirely. Lastly, lay the chicken in the panko mixture, turning it over and pressing into the breading to coat evenly. Place on the wire rack. Spray the chicken with additional cooking spray. Bake until golden brown, 18 to 20 minutes. (See Cook's Note.)
- For the dipping sauce: Whisk together the chutney, yogurt and jalapeno in a medium bowl.
- To serve this as a salad, combine the iceberg, carrots, tomatoes and red cabbage together in a bowl. Whisk the apple cider vinegar into the mango dipping sauce to make a dressing. Lightly dress the salad with the mango dressing. Top with the coconut chicken and serve.
OVEN FRIED COCONUT CHICKEN
I love curry dishes and any recipe that has coconut as an ingredient. This recipe looks very tasty. Prep does NOT include 1 1/2 hours it takes to marinate the chicken.
Provided by Asha1126
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first three ingredients in a large plastic bag, add chicken, and seal well. Marinate in your fridge for about 11/2 hours turning the bag occasionally.
- Preheat oven to 400°F.
- Combine breadcrumbs, flaked coconut, salt and pepper in a shallow dish. Remove chicken from the bag and discard the leftover marinade. Dredge chicken in the panko mixture.
- Spray nonstick baking sheet with a cooking spray, place chicken on the sheet and spray it lightly with the cooking spray.
- Bake at 400°F for 30 minutes or until golden brown. Turn chicken pieces over and bake for 30 more minutes or until done.
- Enjoy.
Nutrition Facts : Calories 565, Fat 32.6, SaturatedFat 11.7, Cholesterol 188.6, Sodium 744.4, Carbohydrate 20.6, Fiber 1.5, Sugar 6.4, Protein 44.9
COCONUT FRIED CHICKEN
Inspired by the famous coconut fried chicken at Cha Cha Chicken in Santa Monica, California, this sweet and spicy recipe is perfect served with fresh cilantro and plenty of lime wedges for squeezing.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 5h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, mix together the coconut milk, lime juice, onion and chile. Add the chicken and stir to coat. Cover and refrigerate for at least 4 hours but ideally overnight to let the coconut milk mixture tenderize the chicken.
- About an hour before frying, remove the chicken from the refrigerator and let it sit out at room temperature to take the chill off.
- In a large, heavy-bottomed pot, add enough oil to come about halfway up the sides and heat to 365 degrees F.
- In large bowl, combine the flour, coconut, salt, garlic powder, thyme, five-spice powder, cayenne, allspice and nutmeg and stir until well combined.
- Remove the chicken from the marinade and lightly shake off the excess. Coat the chicken with the seasoned flour, shake off the excess, then set it on a baking sheet.
- Add a few pieces of chicken to the pot, being careful not to overcrowd. Fry, in batches if necessary, until golden brown and cooked through, about 20 minutes. Set aside on a wire-racked lined baking sheet.
- Arrange the chicken pieces on a platter with the cilantro and lime wedges.
CRISPY FRIED COCONUT CHICKEN TENDERS
Juiciest and slightly sweet tenderloins. Voted best chicken dish in our house! This chicken will be perfectly tender, not greasy, and the best chicken you'll ever eat.
Provided by WMPROS
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Combine milk and vinegar in a bowl. Add tenderloins. Place in the refrigerator to soak for 1 to 2 hours.
- While chicken soaks, prepare egg coating by whisking together eggs, heavy cream, salt, and pepper in a bowl.
- Prepare dry coating by pulsing coconut in the bowl of a food processor until it resembles large bread crumbs. Add almond flour, all-purpose flour, sugar, 1 teaspoon salt, 1 teaspoon pepper, and chili powder. Pulse to combine.
- Preheat the oven to 250 degrees F (120 degrees C). Remove chicken from milk mixture; discard mixture.
- Dip each chicken tender in the egg mixture, then in the coconut coating, pressing generous amounts into the meat.
- Heat oil in a skillet over medium heat. Gently drop coated chicken into the hot oil and fry until golden and no longer pink in the centers, working in batches, about 6 minutes per side. Place fried pieces in the oven to keep warm between batches.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 20 g, Cholesterol 167.5 mg, Fat 45.7 g, Fiber 4.5 g, Protein 43.7 g, SaturatedFat 16 g, Sodium 560.3 mg, Sugar 9.8 g
More about "oven fried coconut chicken recipes"
OVEN FRIED COCONUT CHICKEN - SAVORY NOTHINGS
From savorynothings.com
Ratings 5Calories 569 per servingCategory Main Course
- Prep breading: Combine ingredients for the dry coating in a large zip-loc bag. Combine ingredients for the egg coating in a large bowl. Combine ingredients for the coconut crust in a shallow baking dish.
- Prep: Preheat the oven to 410°Place a baking pan in the oven while it preheats, so the pan can get hot.
- Bread chicken: Place chicken pieces in the bag with the dry coating. Close the bag and shake it well until all chicken pieces are coated. Remove chicken from bag, shaking off any excess coating, and place in the bowl with the egg mix. Toss well until all chicken pieces are coated. Finally, coat chicken pieces one by one with coconut crust, pressing it onto the chicken so it stays on.
- Bake: Remove the pan from the oven and the butter on it. Place chicken on the pan - you may have to bake the chicken in two batches depending on the size of your pan and how thick your chicken pieces are. Do not overcrowd the pan or it will get soggy. Bake for 10 minutes, then carefully flip and bake for another 5-10 minutes, or until chicken is cooked through. If you want, put it under the broiler for 2-3 minutes to crisp up further.
CRISPY COCONUT CHICKEN | PERDUE®
From perdue.com
BEST OVEN FRIED CHICKEN - KFC COPYCAT - THE RECIPE …
From therecipecritic.com
BEST COCONUT CHICKEN TENDERS RECIPE - HOW TO MAKE …
From delish.com
COCONUT CHICKEN TENDERS - DAMN DELICIOUS
From damndelicious.net
POT ROASTED COCONUT CHICKEN - RECIPETIN EATS
From recipetineats.com
EASY BAKED COCONUT CHICKEN TENDERS RECIPE – PALEO
From wholesomeyum.com
PALEO COCONUT FLOUR CHICKEN TENDERS (LOW CARB, KETO)
From lowcarbyum.com
OVEN-FRIED COCONUT CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Calories 256 per servingServings 4
- Combine first 3 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 1 1/2 hours, turning bag occasionally.
- Combine panko, flaked coconut, salt, and black pepper in a shallow dish. Remove chicken from marinade; discard marinade. Dredge chicken, 1 piece at a time, in panko mixture. Place chicken on a baking sheet lined with parchment paper. Lightly coat chicken with cooking spray. Bake at 400° for 30 minutes or until golden brown. Carefully turn chicken over; bake an additional 30 minutes or until done.
OVEN-FRIED COCONUT CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (2)
OVEN FRIED COCONUT CHICKEN | CATHOLIC MEDICAL CENTER
From catholicmedicalcenter.org
OVEN FRIED CHICKEN - CAFE DELITES
From cafedelites.com
FRIED COCONUT CHICKEN TENDERS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BETTY'S OVEN FRIED CHICKEN - RECIPE - COOKS.COM
From cooks.com
COCONUT OIL FRIED CHICKEN RECIPE WITH BONELESS CHICKEN THIGHS
From gregfly.com
OVEN-FRIED COCONUT CHICKEN - DAIRY FREE RECIPES
From fooddiez.com
OVEN FRIED COCONUT CHICKEN - RECIPE | COOKS.COM
From cooks.com
CRISPY COCONUT CHICKEN - IFOODREAL.COM
From ifoodreal.com
CRISPY COCONUT CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
OVEN-FRIED COCONUT CHICKEN - BIGOVEN.COM
From bigoven.com
OVEN ROASTED COCONUT CHICKEN | NIGERIAN LAZY CHEF
From nigerianlazychef.com
OVEN-FRIED COCONUT CHICKEN - PLAN TO EAT
From plantoeat.com
COCONUT CHICKEN {EASY CHINESE BUFFET STYLE CHICKEN ... - BAKE IT …
From bakeitwithlove.com
10 BEST COCONUT CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com
OVEN FRIED COCONUT CHICKEN - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
COCONUT CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
FRIED COCONUT CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OVEN FRIED COCONUT CHICKEN TENDERS - SALT AND SUGAR
From saltandsugar.net
COCONUT MILK FRIED CHICKEN RECIPE | NOMAD WITH COOKIES
From nomadwithcookies.com
BAKED COCONUT CHICKEN TENDERS - THE WHOLESOME DISH
From thewholesomedish.com
COCONUT CHICKEN - JO COOKS
From jocooks.com
KID-APPROVED OVEN FRIED COCONUT CHICKEN TENDERS WITH SWEET
From dailytiramisu.com
OVEN-FRIED FLAX CHICKEN RECIPE (DAIRY-FREE & EGG-FREE)
From godairyfree.org
10 BEST COCONUT FRIED CHICKEN RECIPES | YUMMLY
From yummly.com
COCONUT CHICKEN BAKED OR FRIED - MAMA LOVES FOOD
From mamalovesfood.com
OVEN FRIED COCONUT CHICKEN [VIDEO] | COCONUT CHICKEN RECIPE, …
From pinterest.ca
CRISPY COCONUT CHICKEN STRIPS RECIPE | EASY CHICKEN DINNER IDEA!
From cookiesandcups.com
PERFECTLY CRISPY COCONUT CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
OVEN-FRIED CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
OVEN FRIED COCONUT CHICKEN | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #fruit #poultry #asian #oven #easy #beginner-cook #nuts #chicken #one-dish-meal #comfort-food #coconut #meat #taste-mood #equipment #4-hours-or-less
You'll also love