Fast And Easy Black Forest Pie Recipes

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BLACK FOREST PIE



Black Forest Pie image

A mouthwatering and showstopping Black Forest pie with a rich dark chocolate crust, chocolate ganache, fresh cherry pie filling, and topped with the lighest whipped cream.

Provided by Amanda Powell

Categories     pie

Time 1h10m

Number Of Ingredients 22

1 1/4 cup all-purpose flour
3 tablespoons cocoa powder (I used Dutch processed)
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup 8 tablespoons unsalted butter, cut in cubes and frozen
1 egg yolk (chilled)
1/4 cup ice cold water (+/- 1 tablespoon as needed)
4 oz dark chocolate
2 tablespoons heavy cream
2 lbs pitted cherries
1/2 cup granulated sugar
3 tablespoons fresh lemon juice
1/3 cup kirsch
1/3 teaspoon salt
1 teaspoon almond extract
1 teaspoon vanilla extract
2 - 3 tablespoons cornstarch
3/4 cups heavy cream
2 tablespoons powdered sugar
1 teaspoon kirsch
shaved chocolate
fresh cherries

Steps:

  • In a food processor, mix together the flour, cocoa powder, sugar, and salt together. Pulse until combined.
  • Add the butter and pulse until the mixture resembles coarse crumbs.
  • Run the food processor and add the yolk, then slowly add the water. Stop at 1/4 cup and test the mixture. It should look like wet sand, but come together when pressed. Add another tablespoon as needed.
  • Turn the pie crust dough onto plastic wrap and form into a disc. Chill in the refrigerator for at least 2 hours, preferably overnight.
  • Melt the chocolate for the ganache, if using. Stir in the heavy cream until it is well combined. Set aside until needed.
  • Take out the dough and roll out into a circle 1/4 inch thick. Place in a pie pan fold in the edges under the dough so it is flush with the lip of the pan. Decorate as desired. Cover and freeze for 30 minutes to an hour. Preheat the oven to 350 F.
  • While the crust is freezing, mix together all the ingredients for the filling into a pan and heat on medium high. Cook until the cherries soften and juices have thickened considerably. Set aside to cool to room temperature.
  • Remove the pie crust and cover with parchment paper, then fill with pie weights or dried beans or rice. Bake for 25 minutes. Remove and discard the parchment and weights. Bake for another 5 - 8 minutes.
  • Set aside to cool to room temperature. Brush the bottom of the pie with the ganache. Pour the cherries into the pie crust. Chill in the refrigerator.
  • Beat the heavy cream, powdered sugar, and kirsch until iit forms stiff peaks.
  • Top the pie with the whipped cream, then top with the shaved chocolate and fresh cherries.
  • Best stored chilled in an air tight container.

Nutrition Facts : Calories 364 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 48 mg, Sodium 148 mg, Fiber 4 g, Sugar 31 g, UnsaturatedFat 5 g, ServingSize 1 serving

BLACK FOREST PIE



Black Forest Pie image

With three active children, I don't usually fuss with fancy desserts. This one is simple but impressive--it's the one I make to show how much I care. The tempting combination of chocolate and tangy red cherries is guaranteed to make someone feel special.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Dough for single-crust pie
3/4 cup sugar
1/3 cup baking cocoa
2 tablespoons all-purpose flour
1/3 cup milk
1/4 cup butter, cubed
2 eggs, lightly beaten
1 can (21 ounces) cherry pie filling, divided
Whipped topping, optional

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling. Pour into pastry shell. , Bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired.

Nutrition Facts : Calories 370 calories, Fat 15g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 192mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

FAST AND EASY BLACK FOREST PIE



Fast and Easy Black Forest Pie image

Make and share this Fast and Easy Black Forest Pie recipe from Food.com.

Provided by Chris from Kansas

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 5

1 chocolate graham wafer pie crust
3 1/2 cups thawed whipped topping (8 oz)
1 cup cold milk
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup cherry pie filling

Steps:

  • Spread 1 cup of whipped topping on bottom of pie crust.
  • Combine milk and pudding mix in medium bowl.
  • Blend with wire whisk or electric mixer (low speed) for 1 minute.
  • Fold in 1 1/2 cups whipped topping.
  • Spread over whipped topping in crust.
  • Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping.
  • Spoon cherry pie filling in the center.
  • Chill at least three hours.

Nutrition Facts : Calories 1814.4, Fat 82.5, SaturatedFat 40.6, Cholesterol 193.8, Sodium 2380, Carbohydrate 250.9, Fiber 6.3, Sugar 120.5, Protein 22

BLACK FOREST PIE



Black Forest Pie image

If you love Black Forest Cake then you need to try this Black Forest Pie recipe. All the flavors but super easy to make! Delicious!

Provided by Chef Rodney

Categories     Dessert

Time 1h10m

Number Of Ingredients 7

7 oz Marshmallow Cream
1 oz Semi-Sweet Chocolate (melted)
1 Tsp Vanilla Extract
2 Tbsp Maraschino Cherry Juice
8 oz Whipped Topping (whipped)
1/2 Cup Maraschino Cherries (chopped )
1 Chocolate Pie Crust

Steps:

  • In a mixing bowl, combine the marshmallow cream, melted chocolate and vanilla extract.
  • Add the cherry juice and mix well. Fold in the whipped topping and cherries.
  • Pour the mixture into the pie shell. Let the pie chill in the refrigerator until firm.

Nutrition Facts : Calories 187 kcal, Carbohydrate 36 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 1 mg, Sodium 22 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

THE REALTOR'S BLACK FOREST PIE- QUICK AND EASY



The Realtor's Black Forest Pie- Quick and Easy image

Make and share this The Realtor's Black Forest Pie- Quick and Easy recipe from Food.com.

Provided by Realtor by day

Categories     < 15 Mins

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cheese, softened
1 1/4 cups milk
1 (3 1/2 ounce) package instant chocolate pudding mix
1 (9 inch) graham cracker pie crust
1 cup cherry pie filling

Steps:

  • In a mixer bowl, beat cream cheese until fluffy; gradually beat in cold milk, then instant chocolate pudding mix. Beat on low speed with an electric mixer for 1 minute, then on medium speed for 30 seconds, scraping the bowl often.
  • Pour into graham cracker pie crust and chill until firm. Just before serving, spoon cherry pie filling on top.

Nutrition Facts : Calories 345.4, Fat 16, SaturatedFat 6.9, Cholesterol 23.5, Sodium 645.9, Carbohydrate 42.5, Fiber 1.1, Sugar 19.9, Protein 8.5

BLACK FOREST PIE



Black Forest Pie image

Featuring the Black Forest duo of chocolate and cherries, this decadent pie has cherry pie filling in its fudgy center and over its creamy topping.

Provided by My Food and Family

Categories     Baking Ingredients

Time 3h55m

Yield 10 servings

Number Of Ingredients 10

3/4 cup sugar
1/3 cup unsweetened cocoa powder
2 Tbsp. flour
1/4 cup butter or margarine
1/3 cup milk
2 eggs, beaten
1 can (21 oz.) cherry pie filling, divided
1 frozen pie crust (9 inch), thawed
1 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Heat oven to 350°F.
  • Combine sugar, cocoa powder and flour in medium saucepan. Add butter and milk. Bring to boil on medium heat, stirring constantly. Remove from heat. Stir small amount of hot mixture into eggs; return to hot mixture. Add half the pie filling; stir until blended. Pour into crust.
  • Bake 35 to 45 min. or until center is almost set. Cool. Refrigerate 1 hour.
  • Add grated chocolate to 2 cups COOL WHIP; stir gently just until blended. Spread over pie; top with remaining cherry pie filling and COOL WHIP. Refrigerate 30 min.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

QUICK BLACK FOREST CAKE



Quick Black Forest Cake image

This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.

Provided by Donna

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 8

1 (18.25 ounce) package devil's food cake mix with pudding
3 eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 ½ cups semisweet chocolate chips
1 tablespoon butter
2 tablespoons milk
½ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
  • Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
  • To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
  • Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g

BLACK FOREST TRIFLE



Black Forest Trifle image

A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!

Provided by BRENDAJST

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h15m

Yield 16

Number Of Ingredients 4

1 (12 ounce) package frozen pound cake, thawed and cut into cubes
2 (21 ounce) cans cherry pie filling
1 (12 ounce) jar hot fudge ice cream topping, warmed
4 cups frozen whipped topping, thawed

Steps:

  • Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
  • Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 47.7 g, Cholesterol 46.4 mg, Fat 11.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 7.5 g, Sodium 152.9 mg, Sugar 18.9 g

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