Grilled Beer Chicken Drumsticks Recipes

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GRILLED CHICKEN DRUMSTICKS



Grilled Chicken Drumsticks image

These juicy, Grilled Chicken Drumsticks are a great addition to any party spread!

Provided by Garnish With Lemon

Categories     Main Dishes

Time 1h

Number Of Ingredients 8

2 pounds chicken drumsticks
2 tablespoons steak seasoning, (divided)
1 tablespoon cumin
2 ounces orange juice
12 ounces light beer or lager
juice of one lime
Olive oil
Cracked black pepper

Steps:

  • Season the chicken drumsticks with one tablespoon of steak seasoning, and cumin powder. Place in a deep bowl and add orange juice and beer. Marinate for at least 30 minutes or up to 24 hours.
  • Remove chicken drumsticks from marinade and preheat grill to 500ºF.
  • Drizzle chicken with olive oil and season with remaining tablespoon of steak seasoning and cracked pepper. Squeeze juice of one lime over top.
  • Place chicken drumsticks on grill skin side down for 5 minutes. Turn heat down to 400ºF and then cook drumsticks for an additional 20 minutes turning every 5 minutes until golden brown.

Nutrition Facts : ServingSize 0.33 pounds, Calories 198 kcal, Carbohydrate 4 g, Protein 18 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 93 mg, Sodium 110 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 6 g

BEER MARINATED GRILLED DRUMSTICKS



Beer Marinated Grilled Drumsticks image

These Beer Marinated Grilled Drumsticks are a simple masterpiece. A straightforward, budget-friendly recipe that's made for the grill and perfect for feeding a crowd, these little drummies are juicy, charred to perfection and are loaded with smooth, dark beer caramel flavors.

Provided by aline_shaw

Categories     Main Course

Time 4h30m

Number Of Ingredients 8

4 pounds chicken drumsticks
12 ounces Dunkel-style "dark" lager (such as Modelo Negra)
3 Tablespoons Brazilian Sofrito, or 6 garlic cloves, minced
1 Tablespoon paprika
1 cup barbecue sauce
1 Tablespoons brown sugar
1/2 cup olive oil
sal grosso style rock salt for grilling

Steps:

  • In a large bowl, combine the garlic, the paprika, the barbecue sauce, the brown sugar, the olive oil and whisk to combine.
  • Next, add in the beer and whisk to combine.
  • Add in the chicken drumsticks and stir gently to make sure they're all submerged in the marinade.
  • Cover the bowl with kitchen wrap, and refrigerate for at least 4 hours, or preferably overnight.
  • About an hour before you intend to grill the drumsticks, remove the bowl from the fridge, and pour out the marinade and discard. Leave the drumsticks in the bowl.
  • Preheat your grill.
  • Immediately before grilling, add in the grilling salt to the chicken drumsticks and mix to combine with your hands or tongs.
  • Lay your chicken drumsticks on the grill so that they are evenly spaced and over direct heat. Cook, turning every 5 or so minutes, for about 30 minutes, or until they are charred to perfection and reach an internal temperature of 165F degrees on an instant read thermometer.

Nutrition Facts : Calories 336 kcal, Carbohydrate 4 g, Protein 36 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 186 mg, Sodium 212 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

GRILLED BEER CHICKEN



Grilled Beer Chicken image

This chicken is fantastic! I have an indoor grill that I use in the winter season, and I make this chicken quite often....don't forget to marinade the chicken before grilling, as it won't have the same flavour. Note: prep time, does not include marinating the chicken.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

8 chicken breasts or 8 cut up chicken parts
1/3 cup butter, melted
1 1/2 cups lemon juice
1 can beer
1 teaspoon garlic salt or 2 -3 cloves minced fresh garlic
1 teaspoon lemon pepper

Steps:

  • Combine butter, beer, lemon juice, garlic and lemon pepper.
  • Pour over chicken pieces, and cover; store in refrigerater 4-6 hours to marinate.
  • On a grill, barbecue pieces, brushing sauce over chicken as you turn them.
  • Grill about 15-20 mins per side.

EASY GRILLED CHICKEN DRUMSTICKS



Easy Grilled Chicken Drumsticks image

Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!

Provided by Jesska77

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 chicken drumsticks
olive oil as needed
1 (1 ounce) package ranch dressing mix
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

  • Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
  • Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg

GRILLED TERIYAKI BEER CHICKEN



Grilled Teriyaki Beer Chicken image

Yummy and delish!!!!

Provided by JOVICAT22

Categories     Main Dish Recipes     Chicken     Chicken Teriyaki Recipes

Time 1h35m

Yield 10

Number Of Ingredients 9

1 (12 fluid ounce) can or bottle beer
¼ cup brown sugar
¼ cup kosher salt
¼ cup paprika
2 tablespoons ground black pepper
¼ teaspoon cayenne pepper
1 cup teriyaki marinade
¼ cup vegetable oil
10 chicken legs, rinsed and patted dry

Steps:

  • Stir the beer, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade together in a bowl.
  • Rub the chicken legs thoroughly with the vegetable oil. Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. Pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken from the marinade and shake off any excess liquid. Discard remaining marinade.
  • Grill the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into the thickest part of the leg, near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 411.8 calories, Carbohydrate 13.5 g, Cholesterol 143 mg, Fat 18.7 g, Fiber 1.4 g, Protein 43.5 g, SaturatedFat 4.4 g, Sodium 3524.1 mg, Sugar 9.7 g

RACHAEL RAY'S GRILLED BEER CHICKEN WITH POTATO SLABS



Rachael Ray's Grilled Beer Chicken With Potato Slabs image

Make and share this Rachael Ray's Grilled Beer Chicken With Potato Slabs recipe from Food.com.

Provided by Mom2Rose

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 11

12 ounces beer, room temperature (can or bottle)
1/2 cup butter, melted and cooled
2 garlic cloves, smashed
1 tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons salt, plus more
salt, for sprinkling
6 chicken drumsticks (about 1 1/2 pounds)
2 baking potatoes
olive oil, for drizzling
lime wedge, for serving

Steps:

  • In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt.
  • Add the drumsticks, seal the bag and let marinate while you proceed.
  • Preheat a grill or grill pan to high.
  • Microwave the potatoes on high until slightly softened, about 5 minutes.
  • Slice the potatoes lengthwise about 1/4-inch thick.
  • Drizzle both sides generously with olive oil.
  • Transfer the chicken and potatoes to the grill.
  • Grill the drumsticks, brushing with the beer marinade and turning occasionally, until the skin is golden and crisp and the juices run clear, 20 to 25 minutes
  • Meanwhile, grill the potatoes until grill marks appear, about 3 minutes on each side.
  • Transfer to a plate and sprinkle with salt.
  • Serve the chicken and potatoes with the lime wedges.

Nutrition Facts : Calories 498.2, Fat 32.9, SaturatedFat 17.3, Cholesterol 149.7, Sodium 1496.5, Carbohydrate 21.7, Fiber 1.9, Sugar 4.1, Protein 23.4

GRILLED BEER-BRINED CHICKEN



Grilled Beer-Brined Chicken image

Brining chicken offers the ultimate in moistness and flavor of grilled chicken.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h

Yield 8

Number Of Ingredients 11

2 cups water
1/4 cup kosher (coarse) salt
1/4 cup packed brown sugar
4 cans or bottles (12 oz each) beer or nonalcoholic beer, chilled
2 cut-up whole chickens (3 to 3 1/2 lb each)
1 tablespoon paprika
1 teaspoon table salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 cup vegetable oil

Steps:

  • In 6- to 8-quart noncorrosive (stainless steel, enamel-coated or plastic) container or stockpot, mix water, kosher salt and brown sugar, stirring until salt and sugar are dissolved. Stir in beer. Add chicken. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • Line 15x10-inch pan with sides with foil. Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Discard brine. Place chicken in pan. Refrigerate uncovered 1 hour to dry chicken skin. Meanwhile, in small bowl, mix all rub ingredients except oil; set aside.
  • Heat gas or charcoal grill for indirect cooking. Brush oil over chicken; sprinkle rub mixture over chicken. For two-burner gas grill, heat one burner to medium; place chicken on unheated side. For one-burner gas grill, place chicken on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place chicken over drip pan. Cover grill; cook 15 minutes.
  • Turn chicken over; cover grill and cook 20 to 30 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).

Nutrition Facts : Calories 380, Carbohydrate 0 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 0 g, TransFat 1/2 g

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