Mmcreamcheesebars Recipes

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CREAM CHEESE BARS



Cream Cheese Bars image

I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.

Provided by IAcupcake

Categories     Bar Cookie

Time 1h7m

Yield 1 pan

Number Of Ingredients 10

1/3 cup butter
1/3 cup brown sugar
1 cup flour
1/2 cup chopped walnuts
1/4 cup sugar
8 ounces cream cheese
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla

Steps:

  • For the crust, cream the butter and the sugar. Add the flour and nuts. Mix will be crumbly. Reserve one cup for topping.
  • Press into a 9x9 pan. Bake at 350 degrees for 12-15 minutes.
  • For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients. Spread over the crust, sprinkle with reserved topping, and bake at 350 degrees for 25 mintues until knife comes out clean.

Nutrition Facts : Calories 2743.7, Fat 185.9, SaturatedFat 94.7, Cholesterol 627.8, Sodium 1224.3, Carbohydrate 234.2, Fiber 7.4, Sugar 123.8, Protein 46.9

CREAM CHEESE BARS I



Cream Cheese Bars I image

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Provided by Charlene

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
  • Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
  • In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
  • Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g

LEMONY CREAM CHEESE BARS



Lemony Cream Cheese Bars image

Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the delicious flavor memories intact, I'm a happy girl. -Patti Lavell, Islamorada, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

1 package lemon cake mix (regular size)
1/2 cup egg substitute, divided
1/3 cup canola oil
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, 1/4 cup egg substitute and oil; mix until blended. Reserve 1/2 cup mixture for topping. Press remaining mixture onto bottom of a 13x9-in. baking pan coated with cooking spray. Bake 11-13 minutes or until edges are light brown., In a small bowl, beat cream cheese, sugar and lemon juice until smooth. Add remaining egg substitute; beat on low speed just until blended. Spread over crust. Crumble reserved topping over filling., Bake 11-13 minutes longer or until filling is set. Cool on a wire rack 1 hour. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

M&M CREAM CHEESE BARS



M&m Cream Cheese Bars image

Make and share this M&m Cream Cheese Bars recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup flour
1/3 cup brown sugar, packed
1/2 cup cold butter
1/2 cup chopped pecans
1 1/2 cups miniature M&M baking bits (candies)
8 ounces cream cheese, softened
1/4 cup sugar
1 large egg
2 tablespoons milk
1 tablespoon lemon juice

Steps:

  • In large bowl, combine flour and brown sugar. Cut in butter till mixture resembles coarse crumbs.
  • Stir in pecans. Set aside 1/2 cup for topping.
  • Press remaining crumb mixture into a greased 9" square pan.
  • Bake at 350° for 12-15 minutes, or until edges are lightly browned.
  • In a mixing bowl, beat cream cheese and sugar, add egg, milk, lemon juice and sugar, mix well, and pour over warm crust.
  • Bake 25-30 minutes, or till set.
  • Immediately sprinkle with M&M' candies.
  • Cool on wire rack.
  • Cut into bars.
  • Refrigerate leftovers.

Nutrition Facts : Calories 187.7, Fat 13.6, SaturatedFat 7.1, Cholesterol 44.3, Sodium 90.1, Carbohydrate 14.6, Fiber 0.5, Sugar 7.8, Protein 2.7

CREAM CHEESE BARS



Cream Cheese Bars image

My mom has been making this recipe for as long as I can remember. At any gathering these are the first to go.

Provided by starryangel777

Categories     Bar Cookie

Time 55m

Yield 32 serving(s)

Number Of Ingredients 10

2/3 cup of stick margarine or 2/3 cup butter (softened)
2/3 cup firmly packed brown sugar
2 cups flour
3/4 cup walnuts or 3/4 cup pecans, finely chopped
1/2 cup sugar
2 eggs
4 tablespoons milk
2 tablespoons lemon juice
1 tablespoon vanilla
2 (8 ounce) packages cream cheese (softened)

Steps:

  • Preheat oven to 350 degrees.
  • Cream margarine and brown sugar.
  • Add flour and nuts.
  • Mix to crumb mixture.
  • Save about 1 cup of the crumb mixture, press the rest into a 13x9 baking pan.
  • Bake crust at 350 for 12-15 minutes, remove from oven.
  • Cream regular sugar and cream cheese.
  • Add eggs, milk, lemon juice and vanilla.
  • Beat until smooth.
  • Spread cream cheese mixture over baked crust.
  • Sprinkle with reserved crumb mixture.
  • Bake at 350 for 25 minutes.

CREAM CHEESE BARS RECIPE - (3.5/5)



Cream Cheese Bars Recipe - (3.5/5) image

Provided by DebCooks

Number Of Ingredients 10

1/2 c brown sugar
1/4 c butter, softened
1 c bisquick
1/2 c walnuts
8 oz cream cheese
1/4 c sugar
1 T lemon juice
2 teas milk
1/2 teas vanilla
1 egg

Steps:

  • Grease a 8 x 8 pan. Preheat oven 350. Mix brown sugar and butter until well blended. Stir in bisquick and walnuts. Reserve 1 c. Press remaining mixture into pan with floured fingers. Bake 12 min. Mix cream cheese and sugar, beat in remaining ingredients. Spread over baked crust. Sprinkle with reserved crumb mixture. Bake until center is firm about 25 minutes.

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