Alligator Beignets Fritters Recipes

ALLIGATOR BEIGNETS ( FRITTERS )

Alligator Beignets ( Fritters ) image

Was originally crawfish recipe but I changed it up by substituting Alligator Tailmeat. Bought the Alligator in my local Supermarket Frozen Food section.

Provided by Paymaster

Categories Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 egg (beaten)
1 lb alligator meat (chopped and cooked Tail Meat )
4 scallions (chopped)
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 1/2 teaspoons butter (melted)
1/3 cup self rising flour
oil (for frying)
3/4 cup mayonnaise
1/2 cup ketchup
1/4 teaspoon prepared horseradish

Steps:

After cooking the Alligator meat, mix all the ingredients in a bowl completely.
Heat enough oil to fry beignets in a 12 inch skillet.
With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
Skillet should hold 5 or 6 without touching.
Fry to a golden brown on both sides.
Prepare Dipping Sauce by mixing ingredients.

Nutrition Facts : Calories 182.6, Fat 11.7, SaturatedFat 2.3, Cholesterol 41.2, Sodium 736, Carbohydrate 18.1, Fiber 0.6, Sugar 6.8, Protein 2.6

ALLIGATOR FRITTERS

Alligator Fritters image

Provided by Food Network

Time 1h45m

Yield 2 to 3 servings

Number Of Ingredients 23

Ingredients

1 pound ground gator tail meat
Olive oil, for cooking
1 egg, beaten
1 teaspoon Dijon mustard
4 scallions, diced
3 cloves diced garlic
1 ounce melted Garlic Butter, recipe follows
1 teaspoon crushed red pepper
1 teaspoon baking powder
4 ounces all-purpose flour, or as necessary
Spicy Lemon Dill Aioli, recipe follows
5 pounds whipped butter
1 1/2 cups chopped garlic
1 cup chopped shallots
4 ounces granulated garlic
3/4 cup white wine
1/2 cup fresh lemon juice
1 1/2 cups chopped curly parsley
8 ounces mayonnaise
1 ounce fresh dill, minced
1/2 teaspoon white pepper
5 dashes cayenne pepper
Juice of 1 lemon

Steps:

Cook gator in olive oil in a pan until cooked through; chill meat thoroughly.
Add egg, mustard, scallions, garlic, Garlic Butter, red pepper and baking powder to gator in a mixing bowl. Add the flour a little at a time, adjusting until the mixture is a little looser than that of a meatball (you may not need to add the whole amount). Form into 3-inch ovals.
Saute in some oil in a skillet until golden, 2 minutes on the first side and 1 minute on the second side.
Place the butter in a large stand mixer and beat on low speed for 3 minutes. Add chopped garlic, shallots and granulated garlic. Beat for 2 minutes on medium speed. Turn back to low speed and add the wine and lemon juice. Beat on high speed for 2 minutes. Turn to low speed and add the parsley; beat 30 seconds and turn off mixer.
Mix together mayo, dill, white pepper, cayenne and lemon juice in a bowl.

ALLIGATOR FRITTERS RECIPE

ALLIGATOR FRITTERS Recipe image

Provided by kloveday

Number Of Ingredients 13

Ingredients

1 lb Alligator tail meat, cleaned
1/4 cup Shallots, chopped
1/2 oz Green bell peppers, chopped
1/2 oz Yellow bell peppers, chopped
2 ea. Garlic cloves, chopped
1 ea. Egg, beaten
1/2 oz Cilantro leaves, chopped
1 tbsp Lemon, juice of
1 tbsp Dijon mustard
1/2 oz Red bell peppers, chopped
2 oz Breadcrumbs
Salt and pepper to taste
Oil

Steps:

1. Grind alligator tail meat in meat grinder and process to fine texture. Combine with remaining . Shape into 3-ounce balls. 2. Deep-fry fritters in oil heated to 350 degrees F, then finish in oven heated to 350 degrees F for 3 minutes. Serve with tropical salsa.

BEIGNETS D'ABRICOTS - APRICOT FRITTERS

Beignets D'abricots - Apricot Fritters image

A sweet treat just lovely with your coffee or tea. Also good with peach halves. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Breakfast

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 apricots (either fresh or canned)
3 tablespoons sugar
1 cup madeira wine
2 eggs, separated
1 tablespoon sugar
1/2 teaspoon salt
1 cup flour
2 tablespoons orange juice
1 tablespoon butter, melted
oil (for frying)

Steps:

For the batter: beat egg whites to stiff peaks.
Beat egg yolks until light; add sugar and salt, beat well and add flour, beating again.
Add fruit juice and butter and enough water to make about the consistency of pancake batter.
Fold in egg whites.
Peel apricots if using fresh, stone and cut in half.
Sprinkle with lemon peel and sugar; marinate in Madeira for two hours.
Drain well, dip into batter and drop from spoon into hot oil (365F) and fry until golden brown.
Drain on paper towels and sprinkle with confectioner's sugar.

Nutrition Facts : Calories 201.9, Fat 3.9, SaturatedFat 1.8, Cholesterol 75.6, Sodium 233.5, Carbohydrate 29.9, Fiber 1.3, Sugar 12.5, Protein 4.8

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