Three Rice Salad Ww Points 5 Recipes

WW 5 POINT TACO SALAD

Steps:

• Prepare Boca Chili as directed on package. Place lettuce in big bowl.
• Top with tomatoes.
• Add chili and cheese.
• Top with olives, salsa and sour cream. Then finish off with crushed tortilla chips and enjoy! Serves 1.

WW 3 POINTS - SPINACH SALAD

Steps:

• In large bowl, whisk the oil, vinegar, mustard, salt, and pepper.
• Add spinach, toss to coat.
• Divide salad among 4 plates, then sprinkle with bacon and top with eggs.

7 LAYER PASTA SALAD RECIPE FROM LITEHOUSE® (5 WW POINTS)

Steps:

• Layer spinach, pasta, onion, peas and ham in a large serving bowl. Pour Litehouse Salsa Ranch Dressing over top in an even layer; top with cheese and tomatoes. Cover and refrigerate several hours until chilled. Toss gently before serving.

RICE NOODLE & TUNA SALAD WW 5 PNTS

Steps:

• Combine sweet chili sauce, fish sauce, lime juice and brown sugar in a jug.
• Set aside.
• Place rice noodles into a large bowl.
• Cover with boiling water and allow to stand for 3 minutes
• Add snow peas and sugar snap peas and stand for a further 2 minutes
• Drain and allow to cool.
• Add coriander, tuna and dressing.
• Toss until well combined.
• Serve.

THREE-RICE SALAD - WW POINTS = 5

Steps:

• Bring the water to a boil in a large saucepan. Add the rice blend and return to a boil. Reduce the heat and simmer, covered, until the rice is tender and the liquid is absorbed, about 20 minutes. Spread the rice on a baking sheet and let cool to room temperature, about 20 minutes.
• Meanwhile, combine the orange juice, vinegar, soy sauce, honey and sesame oil in a large bowl, beating with a whisk until blended.
• Stir in the rice and the remaining ingredients; toss well to coat.
• Serve at once or cover and let stand at room temperature up to 2 hours.