Appleoatmealbreakfast Recipes

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APPLE BAKED OATMEAL



Apple Baked Oatmeal image

Prep: 10 minutes Cook: 40 minutes Serves: 9

Provided by Toni Dash

Categories     Breakfast

Time 59m

Number Of Ingredients 9

2 ½ cups Old Fashioned Rolled oats (regular or gluten-free)
½ cup Light brown sugar
1 teaspoon Baking powder
1 teaspoon ground Cinnamon
½ cup chopped Walnuts
2 Eggs
1 3/4 Cups Milk
¼ cup Apple Butter
2 small Apples (cored and chopped (peeled or not))

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch (or similar size) baking dish and set aside.
  • In a bowl combine the oats, brown sugar, baking powder, cinnamon and chopped walnuts.
  • Add the eggs, milk and apple butter. Stir to combine.
  • Add the apples and mix until thoroughly incorporated.
  • Pour the batter into the prepared baking dish and take to the oven. NOTE: it will look soupy.
  • Bake for 35-40 minutes or until golden brown and cooked. Cool 10 minutes before cutting.Serve with maple syrup, honey or yogurt on top.

Nutrition Facts : Calories 249 kcal, Carbohydrate 39 g, Protein 7 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 41 mg, Sodium 41 mg, Fiber 4 g, Sugar 21 g, ServingSize 1 serving

APPLE OATMEAL



Apple Oatmeal image

Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn.

Provided by campagnes

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 8

2 tablespoons butter
1 cup chopped fresh apple (with skin)
2 tablespoons brown sugar
1 cup quick-cooking oats
1 cup apple cider
1 cup milk
2 teaspoons ground cinnamon
¼ teaspoon salt

Steps:

  • Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
  • Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 72.4 g, Cholesterol 40.3 mg, Fat 16.7 g, Fiber 6.6 g, Protein 9.7 g, SaturatedFat 9.3 g, Sodium 443.3 mg, Sugar 39.4 g

APPLE OATMEAL BREAKFAST BREAD



Apple Oatmeal Breakfast Bread image

Many people know that a bowl of oatmeal is a healthy way to start the day. There's a lot of nutrition packed into that bowl of goodness, including whole-grain oats, spicy cinnamon and usually fruit and nuts on top. I set out to create a quick bread that had all the nourishment of a bowl of oatmeal -- but that would be easy to slice and take with you.

Provided by Serena Ball

Categories     main-dish

Time 2h25m

Yield 12 servings

Number Of Ingredients 18

3 tablespoons uncooked oats
1 tablespoon unsalted butter, melted
1 teaspoon brown sugar
1/4 teaspoon ground cinnamon
Nonstick cooking spray
1 cup (3.2 ounces) uncooked oats
1 cup (4.2 ounces) whole-wheat pastry flour or all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup honey
1/3 cup vegetable oil
1 teaspoon pure vanilla extract
3 large eggs
1/3 cup brown sugar
2 cups (9.7 ounces) shredded, unpeeled apples (about 2 large)
1/3 cup chopped walnuts

Steps:

  • For the crumble topping: Combine the oats, butter, brown sugar and cinnamon in a small bowl; set aside.
  • For the bread: Preheat the oven to 350 degrees F. Cut out an 8-by-4-inch rectangle of parchment paper and put in the bottom of a 9-by-5-inch loaf pan. Spray the pan and paper with cooking spray.
  • Put the oats in a blender and blend to a flour-like consistency. Combine the oat flour, wheat flour, cinnamon, baking powder, baking soda and salt in a large bowl.
  • Combine the honey, oil, vanilla and eggs in a medium bowl; add the sugar, stirring until combined. Add the apples and stir until well combined. Add the flour mixture and stir just until combined. Gently stir in the walnuts.
  • Pour the batter into the prepared loaf pan and sprinkle with the crumble topping. Bake until a wooden pick inserted in the center comes out clean, about 1 hour. Cool in the pan on a wire rack 10 minutes, then remove from the pan to the rack and cool completely.

Nutrition Facts : Calories 218, Fat 11 grams, SaturatedFat 2 grams, Sodium 128 milligrams, Carbohydrate 28 grams, Fiber 3 grams, Protein 4 grams, Sugar 14 grams

APPLE BREAKFAST (EASY SLOW COOKER OATMEAL)



Apple Breakfast (Easy Slow Cooker Oatmeal) image

Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy. Serve with butter, milk, or half-and-half. Our whole family loves this breakfast treat! The kids don't even realize they are eating mostly oatmeal!

Provided by Martin

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 5h10m

Yield 8

Number Of Ingredients 11

4 cups rolled oats
½ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground cloves
2 ½ cups water
1 ½ cups sliced apple
½ cup vegetable oil
1 tablespoon molasses

Steps:

  • Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
  • Cook on Low 5 to 7 hours.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.8 g, Fat 16.5 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 6.3 mg, Sugar 16.6 g

EASY BAKED APPLE OATMEAL BREAKFAST



Easy Baked Apple Oatmeal Breakfast image

Make and share this Easy Baked Apple Oatmeal Breakfast recipe from Food.com.

Provided by Rick Young

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

3 eggs
2/3 cup applesauce
1 1/2 cups brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 cups oatmeal
1 1/2 cups milk

Steps:

  • Mix together all ingredients.
  • Place into a 9 x 13 pan.
  • Bake at 350 degrees for 20 to 30 minutes.

BAKED APPLE OATMEAL



Baked Apple Oatmeal image

Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 10

2 2/3 cups old-fashioned oats
1/2 cup raisins
4 cups milk
1/3 cup packed brown sugar
2 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 medium apples, chopped (2 cups)
1/2 cup chopped walnuts, if desired
Additional milk, if desired

Steps:

  • Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
  • Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg

GRANDMA'S CHEWY OATMEAL APPLE BARS



Grandma's Chewy Oatmeal Apple Bars image

Make and share this Grandma's Chewy Oatmeal Apple Bars recipe from Food.com.

Provided by Grandpa and Grandma

Categories     Bar Cookie

Time 25m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

1 cup butter
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour, presifted
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oatmeal
1 cup chopped walnuts
1 cup chopped apple

Steps:

  • Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
  • Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
  • Stir in flour, baking soda and salt.
  • Add oats, mix well.
  • Spread batter in pan, sprinkle with walnuts and apple bits.
  • Bake in preheated oven for 10 minutes.
  • Cool in pan, cut into 3 1/2" x 2" bars.

Nutrition Facts : Calories 242, Fat 11.8, SaturatedFat 5.4, Cholesterol 35.8, Sodium 180.2, Carbohydrate 31.9, Fiber 1.4, Sugar 18.6, Protein 3.4

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