Self Saucing Chocolate Pudding Slow Cooker Recipes
SELF SAUCING CHOCOLATE PUDDING (SLOW COOKER)
Make and share this Self Saucing Chocolate Pudding (Slow Cooker) recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat slow cooker for 20 minutes on high.
- Grease the slow cooker bowl (would recommend if using butter to put on wax paper or baking/parchment paper to do).
- In a separate bowl, combine the first 7 ingredients mixing or whisking well together.
- Sift brown sugar and extra cocoa powder over mixture.
- Using a spoon, gently and evenly pour the boiling water over the mixture.
- Cook on HIGH for 2 1/2 hours, or until centre is firm (I think cooking time could vary depending on the size of your crock pot/slow cooker - mine is a 6L oval shaped cooker and this is the time they recommend).
- Serve with sifted icing sugar and ice cream or cream.
Nutrition Facts : Calories 682.8, Fat 22.1, SaturatedFat 13.4, Cholesterol 96.4, Sodium 201.1, Carbohydrate 116.4, Fiber 2.5, Sugar 87, Protein 8.5
SELF-SAUCING CHOCOLATE PUDDING
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
Provided by Sarah Cook
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 14
Steps:
- Grease a 2-litre baking dish and heat oven to 180C/160C fan/gas 4. Boil the kettle. Put the flours, caster sugar, cocoa, baking powder, xanthan gum and a pinch of salt in a large mixing bowl. Whisk together the coffee, eggs, melted butter and milk, then pour onto the dry ingredients and mix together until smooth. Stir in the chocolate chunks and scrape everything into the baking dish.
- Mix 300ml boiling water from the kettle with the sugar and cocoa for the sauce, then pour this all over the pudding batter - don't worry if it looks unmixed at this stage! Bake on the middle shelf of the oven for 30 mins until the surface looks firm, risen and crisp. As you scoop spoonfuls into serving bowls, you should find a glossy, rich chocolate sauce underneath the sponge. Eat immediately with vanilla ice cream or single cream.
Nutrition Facts : Calories 511 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.1 milligram of sodium
CHOCOLATE SELF SAUCING PUDDING
A RICH MOIST SELF SAUCING CHOCOLATE DESSERT
Provided by vetinari
Time 50m
Yield Serves 10
Number Of Ingredients 0
Steps:
- SIFT TOGETHER ALL DRY INGREDIENTS
- CREAM BUTTER ADD SUGAR AND BEAT WELL ADD EGGS BEAT WELL
- FOLD IN DRY INGREDIENTS
- MIX IN WATER AND VANILLA ESSENCE
- MELT THE CHOCOLATE , SUGAR , AMARETTO AND WATER IN A POT
- PLACE CHOCOLATE SYRUP INTO BAKING DISH
- SPOON BATTER INTO SAUCE
- BAKE AT 180 DEGREES CELCIUS FOR 35 MINUTES
SELF SAUCING CHOCOLATE PUDDING
A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days.
Provided by Nicole N
Categories Dessert
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour, cocoa, salt and sugar into a bowl.
- Stir in milk, melted butter and vanilla till mixture is just combined.
- Spoon batter into a large ring container or casserole dish.
- Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
- Pour hot water carefully over the batter and cover with a sheet of waxed paper.
- Cook on high for 6 - 7 minutes.
- Serve with icecream or whipped cream.
Nutrition Facts : Calories 445.2, Fat 6.4, SaturatedFat 4.3, Cholesterol 9.3, Sodium 335.4, Carbohydrate 93.1, Fiber 2.3, Sugar 64.6, Protein 5.3
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