Cauldron Of Chili With Spider Breads Recipes
CHILI BREAD
Dressed-up chili, sprinkled with colorful red tomatoes, green onions and mozzarella cheese, make a tasty topping for a loaf of crusty French bread. "This filling open-face sandwich tastes terrific and can be made in minutes," comments Marian Dinwiddie of Roy, Washington.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut bread in half lengthwise; place with cut side up on a foil-lined baking sheet. In a large bowl, combine the beans, chili, spaghetti sauce and garlic; spread over cut sides of bread., Top with tomato and onions. Sprinkle with cheeses. Bake at 350° for 10-12 minutes or until the cheese is melted.
Nutrition Facts :
CAULDRON OF CHILI WITH SPIDER BREAD
Double bubble, there is no toil or trouble when you have got this simple, delicious chili recipe to offer Halloween guests. Add spider-shaped breadsticks on the side for a whimsical Halloween touch.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a 12-inch skillet, cook ground beef and onions over medium-high heat for 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked.
- Stir in tomatoes, chili beans and corn. Heat to boiling, then reduce heat to medium-low. Simmer uncovered for 20 minutes, stirring occasionally.
- Meanwhile, heat oven to 375 degrees F. Unroll dough and separate at perforations into 12 breadsticks. Cut 4 of the breadsticks in half lengthwise, shape into 8 coils on ungreased cookie sheets.
- Cut each remaining breadstick lengthwise into 3 strips, making 24 long strips. Cut each in half crosswise, making 48 short strips. Place 3 short strips on each side of each coil, placing ends under coil; pinch to attach. Bend strips in center to resemble spider legs or place a small piece of crumpled foil under 3 legs to make them stand up in the center.
- Brush spider breads with beaten egg white and sprinkle with Italian herbs. Place 2 olive slices on each to resemble the eyes.
- Bake for 12 to 15 minutes, or until spider body and legs are light golden brown.
- Top individual servings of chili with cheese, and serve with warm spider bread.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 42.6 g, Cholesterol 43.4 mg, Fat 13.7 g, Fiber 4.7 g, Protein 20.1 g, SaturatedFat 5 g, Sodium 987.4 mg, Sugar 6.9 g
CAULDRON CAKES (SPICE CAKES FROM HARRY POTTER)
Make and share this Cauldron Cakes (Spice Cakes from Harry Potter) recipe from Food.com.
Provided by Michael J. Esswein
Categories Dessert
Time 35m
Yield 21 small cakes, 21 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
- Mix other solid ingredients and milk in gradually in the large mixing bowl.
- Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
- Decorate with sprinkles and frosting if desired.
- These cakes go well with honey.
CAULDRON OF CHILI WITH SPIDER BREAD
Double bubble, there is no toil or trouble when you have got this simple, delicious chili recipe to offer Halloween guests. Add spider-shaped breadsticks on the side for a whimsical Halloween touch.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a 12-inch skillet, cook ground beef and onions over medium-high heat for 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked.
- Stir in tomatoes, chili beans and corn. Heat to boiling, then reduce heat to medium-low. Simmer uncovered for 20 minutes, stirring occasionally.
- Meanwhile, heat oven to 375 degrees F. Unroll dough and separate at perforations into 12 breadsticks. Cut 4 of the breadsticks in half lengthwise, shape into 8 coils on ungreased cookie sheets.
- Cut each remaining breadstick lengthwise into 3 strips, making 24 long strips. Cut each in half crosswise, making 48 short strips. Place 3 short strips on each side of each coil, placing ends under coil; pinch to attach. Bend strips in center to resemble spider legs or place a small piece of crumpled foil under 3 legs to make them stand up in the center.
- Brush spider breads with beaten egg white and sprinkle with Italian herbs. Place 2 olive slices on each to resemble the eyes.
- Bake for 12 to 15 minutes, or until spider body and legs are light golden brown.
- Top individual servings of chili with cheese, and serve with warm spider bread.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 42.6 g, Cholesterol 43.4 mg, Fat 13.7 g, Fiber 4.7 g, Protein 20.1 g, SaturatedFat 5 g, Sodium 987.4 mg, Sugar 6.9 g
CAULDRON OF CHILI WITH SPIDER BREADS
Top a steaming bowl of chili with a friendly (and edible!) breadstick spider. 8 servings (1 cup chili and 1 spider bread each).
Provided by Annacia
Categories Halloween
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomatoes, chili beans and corn.
- Heat to boiling.
- Reduce heat to medium-low; simmer uncovered 20 minutes, stirring occasionally.
- Meanwhile, heat oven to 375°F Unroll dough; separate at perforations into 12 breadsticks.
- Cut 4 of the breadsticks in half lengthwise; on ungreased cookie sheets, shape into 8 coils.
- Cut each remaining breadstick lengthwise into 3 strips, making 24 long strips.
- Cut each in half crosswise, making 48 short strips.
- Place 3 short strips on each side of each coil, placing ends under coil; pinch to attach. Bend strips in center to look like spider legs, or place crumbled small piece of foil (about 3x1/2 inch) under 3 "legs" to make them stand up in center.
- Brush breads with beaten egg white.
- Place 2 olive slices on each to look like eyes.
- Bake 12 to 15 minutes or until "spider body" is light golden brown and "legs" are golden brown.
- Top individual servings of chili with cheese; serve with warm spider breads.
Nutrition Facts : Calories 265.9, Fat 8.7, SaturatedFat 3.9, Cholesterol 44.3, Sodium 628.4, Carbohydrate 28.4, Fiber 4, Sugar 0.7, Protein 20.4
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1. In 12-inch skillet, cook beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomatoes, chili …
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- In 12-inch skillet, cook beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomatoes, chili beans and corn. Heat to boiling. Reduce heat to medium-low; simmer uncovered 20 minutes, stirring occasionally.
- Meanwhile, heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. Cut 4 of the breadsticks in half lengthwise; on ungreased cookie sheets, shape into 8 coils.
- Cut each remaining breadstick lengthwise into 3 strips, making 24 long strips. Cut each in half crosswise, making 48 short strips. Place 3 short strips on each side of each coil, placing ends under coil; pinch to attach. Bend strips in center to look like spider legs, or place crumpled small piece of foil (about 3x1/2 inch) under 3 "legs" to make them stand up in center. Brush breads with beaten egg white. Place 2 olive slices on each to look like eyes.
- Bake 12 to 15 minutes or until "spider body" is light golden brown and "legs" are golden brown. Top individual servings of chili with cheese; serve with warm spider breads.
CAULDRON OF CHILI WITH SPIDER BREADS RECIPE
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