Classic Patty Melt Recipes
CLASSIC PATTY MELT
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a small bowl.
- Mix the ground meat with the ketchup, Worcestershire, onion powder, 1 teaspoon salt and a few grinds of pepper. Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick).
- Add 1 tablespoon butter to the skillet and heat it over medium-high heat until the foam subsides. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. Add salt and pepper, if desired. Transfer to a plate.
- Wipe the skillet clean. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Lay one more slice of cheese on top of the onions, then add the top slices of bread. Butter the top of the bread. Flip the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Transfer to a cutting board and cover loosely with foil. Cook the remaining sandwiches with the remaining butter in the same manner.
- Cut the patty melts in half and serve immediately.
CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
PATTY MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally.
- In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Form into 4 patties.
- Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
- Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread.
- On a clean griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter and grill the sandwiches until golden brown. Remove the sandwiches and add the remaining 2 tablespoons butter to the skillet. Return the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted. Slice in half and serve immediately!
APPLEBEE'S CLASSIC PATTY MELT (COPYCAT)
Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.
Provided by dicentra
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
- While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
- Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
- In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
- Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.
More about "classic patty melt recipes"
CLASSIC PATTY MELT RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4Published 2012-03-30Estimated Reading Time 2 mins
- Heat the olive oil in a large, heavy-bottomed saucepan on medium heat. Add the onions, stir briefly to coat with oil and cook without stirring for 10-12 minutes.
- Flip so that the onions on the bottom of the pot are now on top, and cook for another 10-12 minutes. Flip one more time, lower heat and allow onions to caramelized until completely brown — about 15 minutes — gently stirring occasionally.
- In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not overmix, or your patties will be tough.
- Divide into four portions and form patties using our handy patty-shaping guide, but use a square container instead of a round one so the burger fits the bread.
- Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. If using a grill, cover with the lid.
- Cook until the crust that forms on the bottom of the burger releases it from the pan or grate — about 2 minutes. Gently test, but don't flip it until it gets to this point.
- Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of American cheese and top with caramelized onions.
- Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Drop a sandwich in, press down with a spatula and grill until golden brown, about 2-3 minutes.
- Slice down the middle and serve with extra thousand island dressing on the side for dipping.
CLASSIC PATTY MELT RECIPE | SOUTHERN LIVING
2019-09-08 Step 3. Heat remaining 2 tablespoons oil in a large cast-iron skillet over medium-high. Cook 2 patties at a time, pressing gently, until browned but still pink in the center, 2 …
From southernliving.com
5/5 (1)Total Time 30 minsServings 4
From southernliving.com
5/5 (1)Total Time 30 minsServings 4
- Heat 2 tablespoons of the oil in a medium skillet over medium. Add onion and 1/2 teaspoon of the salt. Cook, stirring often, until golden brown and soft, about 20 minutes. Set aside.
- Meanwhile, divide ground beef into 4 portions. Press each into a flat, 1/4-inch-thick patty. Sprinkle with pepper and remaining 1 teaspoon salt.
- Heat remaining 2 tablespoons oil in a large cast-iron skillet over medium-high. Cook 2 patties at a time, pressing gently, until browned but still pink in the center, 2 minutes per side. Transfer to a plate.
- Stir together mayonnaise, mustard, barbecue sauce, and ketchup in a small bowl until combined.
CLASSIC PATTY MELT RECIPE - SIMPLY RECIPES
2020-09-16 Cook the patties: Shape ground beef into two thin 4-ounce patties that are roughly the shape of your bread. Season patties with salt and pepper. When onions are done in your skillet, set the heat to medium-high and add the patties. Cook for 3 minutes per side.
From simplyrecipes.com
5/5 (3)Calories 771 per serving
From simplyrecipes.com
5/5 (3)Calories 771 per serving
BEST PATTY MELT RECIPE - HOW TO MAKE A PATTY MELT
2019-12-18 Top each with 1½ slices Swiss cheese, a beef patty, caramelized onions, 1½ slices American cheese, and second slice of bread, mayo-side up. Place small skillet (wrapped in …
From goodhousekeeping.com
From goodhousekeeping.com
CLASSIC PATTY MELT RECIPE | COSMO APPLIANCES
Near the end of cooking (about 5 minutes), add apple cider vinegar and stir to combine. Then remove from the skillet. Cook the patties: Shape ground beef into two thin 4-ounce patties that are roughly the shape of your bread. Season patties with salt and pepper. When onions are done in your skillet, set the heat to medium-high and add the patties.
From cosmoappliances.com
From cosmoappliances.com
CLASSIC PATTY MELT RECIPE - FOOD NEWS
Classic Patty Melt Recipe. Spray a baking sheet with non-stick spray. Shape the meat into four oval shaped patties, place on the pan and put into the freezer for 15 minutes. Meanwhile, heat the oil and butter in a cast iron skillet. Add the onion and cook over medium high, stirring regularly, for about 5 minutes or until softened.
From foodnewsnews.com
From foodnewsnews.com
CLASSIC PATTY MELT | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Form into patties. Preheat skillet and cook over medium heat until golden brown and cooked through, flipping halfway through the cooking process. Spread a little more than 1 tablespoon of dressing on each slice of bread. Place a piece of Swiss cheese on each slice of bread. Add browned onions and a beef patty to half of the slices.
From tastykitchen.com
From tastykitchen.com
BEST PATTY MELTS RECIPE - HOW TO MAKE PATTY MELTS
2012-08-06 Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft. In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. Form into 4 patties. Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally ...
From thepioneerwoman.com
From thepioneerwoman.com
PATTY MELT RECIPE (THE BEST-EVER RECIPE) | KITCHN
2021-12-22 How to Make a Patty Melt. Caramelize the onions. Start by cooking the onions and garlic in a large skillet until they’re deeply caramelized, then reserve on a plate. Form and cook the patties. While the onions caramelize, divide the ground beef into four balls, flatten into thin patties, then season with salt and pepper.
From thekitchn.com
From thekitchn.com
CLASSIC PATTY MELT - PEAR TREE KITCHEN
2019-11-01 Instructions. In a skillet, melt 1 tablespoon of butter over medium heat and add sliced onions. Cook, stirring occasionally until onions are tender, but not mushy. Remove from skillet and keep warm. Use remaining softened butter, butter one …
From peartreekitchen.com
From peartreekitchen.com
BEST PATTY MELT EVER - AMANDA COOKS & STYLES
2020-05-14 First, make the burger sauce. In a small bowl, mix mayonnaise, mustard, relish and ketchup. Cover and place in the fridge for later. Add sliced onion, 2 tablespoons butter, red wine vinegar and worcestershire sauce to a skillet over medium-low heat. Let cook for about 20 minutes with lid on stirring occasionally.
From amandacooksandstyles.com
From amandacooksandstyles.com
CLASSIC HOMEMADE PATTY MELT RECIPE - RECIPES.NET
2022-03-22 Add 1 tablespoon of butter to a pan over medium-high heat. Cook the patties for 3 to 4 minutes on each side or to the desired level of doneness. Lightly butter both sides of the bread slices. Place the bread, buttered side down, on a griddle or in a skillet. Add the dressing and mustard, then top with cheese, onions, and beef patty.
From recipes.net
From recipes.net
A CLASSIC PATTY MELT RECIPE, EASY TO MAKE - FORGETFUL MOMMA
2021-05-27 Instructions. Mix the ground beef, onion powder, salt, and black pepper together. Form into four patties. Cook until the crust that forms on the bottom of the burger releases it from the pan or grate — about 2 minutes.
From forgetfulmomma.com
From forgetfulmomma.com
CLASSIC PATTY MELT RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Classic Patty Melt Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Seafood Pasta Recipe Healthy Cajun Shrimp Pasta Beet Salad Recipes Easy Healthy ...
From recipeshappy.com
From recipeshappy.com
HOMEMADE PATTY MELT RECIPES THAT BEAT THE DINER'S
2020-07-07 12 Flavorful Shrimp and Sausage Recipes. Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes that put this legendary ingredient combo on display in delicious dinners. Dinner Fix.
From allrecipes.com
From allrecipes.com
CLASSIC PATTY MELT RECIPE WITH BEYOND BURGER | TASTING TABLE
2018-07-16 Directions. In a medium sauté pan, heat the vegetable oil over medium-low heat and add the onions, sugar and apple cider vinegar. Cook the …
From tastingtable.com
From tastingtable.com
CLASSIC PATTY MELT - EATS BY THE BEACH
2019-08-20 Preheat a skillet over medium-high heat. Melt a half tablespoon of butter for each sandwich. Carefully slide a sandwich into the hot skillet and grill until golden brown and slightly crispy – about 3 minutes. Flip and grill the other side for another 3 minutes. Remove the sandwich from the pan to a plate.
From eatsbythebeach.com
From eatsbythebeach.com
CLASSIC PATTY MELT - KELTON'S KITCHEN
For Making Patty Melt. 1/2 Cup Caramelized Onions. 2 Beef Alternative Patties, Thin Patties. 4 Slice Vegan Cheese. 2 Slices Bread of Choice. 3-4 Tbsp Vegan Mayo for Bread. For Making Creamy Sauce. 1/2 Cup Mayonnaise. 1/4 Cup Ketchup. 2 Tbsp Sweet Pickle Relish. 1 Tsp Maple Syrup, Agava, or Sugar. 1 Tsp Distilled White or Apple Cider Vinegar
From keltonkitchen.com
From keltonkitchen.com
CLASSIC PATTY MELT RECIPE - CULINARY GINGER
2022-04-11 Season both sides of the burgers with salt and pepper. Heat a cast iron skillet or griddle pan over medium heat. Add the burgers to the pan and don't turn or move until they develop and brown crust, about 3 minutes. Turn and repeat. Remove the burgers to a plate and wipe out the pan. Turn down the heat on medium-low.
From culinaryginger.com
From culinaryginger.com
CLASSIC PATTY MELT - THE SEASONED MOM
2020-12-28 Divide meat mixture into 4 equal portions. Shape into thin, oval ground beef patties. Cook each hamburger patty in a skillet for about 2 minutes per side, or until nicely browned. Stir together the mayonnaise, ketchup and relish to make the sauce. Assemble sandwiches with bread, sauce, cheese, patties and onions.
From theseasonedmom.com
From theseasonedmom.com
CLASSIC PATTY MELT - BEEF
Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
From worldrecipes.org
From worldrecipes.org
CLASSIC PATTY MELT RECIPE | LEITE'S CULINARIA
2020-10-01 Cook the onions. In a skillet over medium heat, warm the olive oil. Slice the onions into fairly thin rings (about 1/8 inch thick) and add them to the skillet. Stir to coat and cook, continuing to stir and poke and pat and move the onions around, until they're softened, 5 to 7 minutes. Add the salt and stir.
From leitesculinaria.com
From leitesculinaria.com
DEEP SOUTH DISH: CLASSIC PATTY MELT
2010-07-25 Instructions. Spray a baking sheet with non-stick spray. Shape the meat into four oval shaped patties, place on the pan and put into the freezer for 15 minutes. Mix sauce ingredients together and set aside. Meanwhile, heat the oil and butter in a cast iron skillet.
From deepsouthdish.com
From deepsouthdish.com
CLASSIC PATTY MELT RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Classic Patty Melt Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Diet Plan For Family Healthy Foods To Eat For Dinner Healthy Easy Recipes ...
From recipeshappy.com
From recipeshappy.com
HOMEMADE PATTY MELT RECIPE - SPEND WITH PENNIES
2019-04-01 Add 1 tablespoon butter to a pan over medium-high heat. Cook the patties for 3-4 minutes on each side or to desired doneness. Lightly butter both sides of the bread slices. Place the bread buttered side down on a griddle or in a skillet. Add dressing and mustard. Top with cheese, onions and beef patty.
From spendwithpennies.com
From spendwithpennies.com
CLASSIC PATTY MELT RECIPE - RECIPES.NET
2022-03-21 In a large cast-iron skillet set over medium to medium heat, add 1 tablespoon of butter and sliced onions. Cook the onions, stirring occasionally, for about 25 minutes until they are a deep brown color.
From recipes.net
From recipes.net
CLASSIC PATTY MELT | SLOW COOKER LIVING
2021-12-20 How to make Classic Patty Melt. FIRST STEP: In a skillet over medium heat cook onions in butter until caramelized, about 10-15 minutes, remove from skillet & set aside. a) b) Season patties with salt & pepper and cook in same skillet about 5-6 minutes on each side or until desired temp is reached . a) b) SECOND STEP: Butter one side of each piece of bread. a) b) …
From slowcookerliving.com
From slowcookerliving.com
CLASSIC BEEF PATTY MELT - IT'S WHAT'S FOR DINNER
Melt 1 tablespoon butter in same skillet. Add onion; cook 6 to 8 minutes or until golden brown and very tender, stirring often. Remove onions from skillet; keep warm. Spread remaining 1 tablespoon butter on one side of each bread slice half. Place 2 bread halves, buttered-side down in skillet. Layer each with 1 slice American cheese, 1 burger ...
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
CLASSIC PATTY MELT - JOANIE SIMON
2015-08-18 Classic Patty Melt Recipe. Start by caramelizing the onions. Slice a white or yellow onion into thin strips and add to a hot pan over medium heat with 1 Tbs oil. Fair warning, these take time. It’s a slow process of the sugars to creep out and mix with the heat and turn that nice, caramely golden brown.
From joaniesimon.com
From joaniesimon.com
CLASSIC PATTY MELTS - 4 SONS 'R' US
2022-01-17 Transfer the caramelized onions to a bowl, and using a paper towel- carefully wipe the skillet clean. Set the skillet over medium high heat. Divide the meat mixture into 4 roughly even balls. Flatten each one out to form a patty that's loosely the size/shape of your sliced bread.
From 4sonrus.com
From 4sonrus.com
THE GREAT AMERICAN PATTY MELT RECIPE - ADD A PINCH
2014-05-27 Instructions. Divide ground beef into four patties. Heat 12-inch skillet over medium heat. Melt 1 tablespoon of butter in skillet and add two of the beef patties. Season each beef patty with garlic salt and Worcestershire sauce. Cook until beef patty has browned on both sides, flipping once after about 5 minutes.
From addapinch.com
From addapinch.com
CLASSIC PATTY MELT RECIPE - CERTIFIED ANGUS BEEF
Increase heat, add white wine and reduce until wine is absorbed, 3 minutes; remove pan from heat. Mix Worcestershire into ground beef and divide mixture into four 6-ounce portions, pressing into 1/2-inch thin patties shaped like the bread slices; season with salt and pepper. Evenly spread remaining butter on one side of each slice of bread.
From certifiedangusbeef.com
From certifiedangusbeef.com
CLASSIC PATTY MELT - GRILLGRATE
2021-05-10 1. Separate the ground chuck into 16 equal-sized balls (about lime sized) 2. Flip your GrillGrates onto the flat side and warm up your Gas/Pellet Grill or place them once Charcoal Grill is ready. 3. Spread your roughly chopped onions in an even layer on the grill - this will help the onions grill evenly and quickly. 4.
From grillgrate.com
From grillgrate.com
CLASSIC PATTY MELT CASSEROLE RECIPE - PRACTICALLY HOMEMADE
2021-05-07 How to make a Patty Melt Casserole. Begin by buttering all of the bread on one side. This will create the awesome buttery and crispy “crust”, so don’t skip this step. Place half of the bread buttered side down in a 9×13 pan . If the bread doesn’t fit perfectly, then just cut it to fit.
From practicallyhomemade.com
From practicallyhomemade.com
BEST HAMBURGER RECIPE (CLASSIC, CHEESE, DOUBLE PATTY)
2022-05-15 Ground beef patties. Patty mixture - In a large bowl, combine the ground beef with all patty ingredients. Pro tip - Bring it all together but do not overwork the mixture as it will make the burgers tough.; Divide the burger mixture into 4 large, 6 medium, or 8 mini patties Pro tip - The 4 large burgers will be approximately 8 oz or 250 grams each and the 4 medium will be about …
From veenaazmanov.com
From veenaazmanov.com
CLASSIC PATTY MELT - KENT ROLLINS
Instructions. Add 2 tablespoons butter to a medium cast iron skillet over medium-low heat. When the butter melts, add the onion and cook for about 20 minutes, or until they have caramelized and reached a deep golden brown color. Remove the onions from the skillet and place in a small bowl.
From kentrollins.com
From kentrollins.com
CLASSIC PATTY MELT RECIPE - CLASSIC PATTY MELT RECIPE - FOOD REPUBLIC
2021-10-27 We may earn commission on some of the items you choose to buy. The brown sugar glazed ham. In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. These sweet white chocolate treats look just. This is a grilled version of the classic patty melt sandwich on rye bread.
From trendyrecipesdinner.jenpros.com
From trendyrecipesdinner.jenpros.com
CLASSIC DINER-STYLE PATTY MELTS | EASY WEEKNIGHT RECIPES
2021-11-27 Shape the beef into four equal patties. Cook the Patties. Take the caramelized onions out of the skillet and set them aside. Wipe down the skillet, and set it back over medium-high heat. Arrange the patties in the skillet, and let them cook for 3 to 5 minutes per side, until they are done to your taste.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
EASY CLASSIC PATTY MELT RECIPE FOR BEGINNERS - YOUTUBE
Today's show will do an easy yet classic patty melt recipe for beginners. Let's fire up the Blackstone. Don't have a Blackstone. Any type of a flattop will d...
From youtube.com
From youtube.com
CLASSIC BEEF PATTY MELT - SIMPLY SCRATCH
2021-09-20 Sear and cook the patties about 3 to 5 minutes, flip and continue cooking 2 to 3 more minutes. Transfer to a platter of some kind and tent with foil to keep warm. Use paper towel to wipe the grease away and discard. Reduce the griddle temperature to 300° and melt 4 tablespoons of butter.
From simplyscratch.com
From simplyscratch.com
PATTY MELT RECIPE - DINNER, THEN DESSERT
2021-02-12 Assemble: Add the cheddar cheese to the top, then the patty, onions, and top that off with a second slice of cheese. Add the top slice of bread to each sandwich with the mayonnaise facing out. Cook for another 2-3 minutes until the bread is golden brown then flip the sandwich and cook for 4 minutes. Press down on the Patty Melt gently and serve.
From dinnerthendessert.com
From dinnerthendessert.com
CLASSIC PATTY MELT RECIPE WITH VALERIE BERTINELLI - YOUTUBE
Valerie says the classic patty melt is very underrated and we COULDN'T agree more! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love