Chicken Shells Recipes

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CHEESY CHICKEN 'N' SHELLS



Cheesy Chicken 'n' Shells image

When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. -Jodee Harding, Mount Vernon, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

1-1/2 cups uncooked medium shell pasta
2 tablespoons all-purpose flour
1/4 cup water
1-1/4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup diced process cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1/8 teaspoon paprika
1-1/2 cups cubed cooked chicken
3 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add soup, cheese and seasonings. Cook and stir 5 minutes or until cheese is melted., Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, 30 minutes or until golden brown.

Nutrition Facts : Calories 429 calories, Fat 16g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 1304mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

CHICKEN AND SHELLS DINNER



Chicken and Shells Dinner image

Like most kids, mine love macaroni and cheese. The addition of chicken and peas makes this a meal-in-one they never refuse.-LeeAnn McCue, Charlotte, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 7

1 package (12 ounces) shells and cheese dinner mix
1/4 cup chopped onion
4 tablespoons butter, divided
2 cups cubed cooked chicken
1 package (10 ounces) frozen peas, thawed
2/3 cup mayonnaise
1/3 cup seasoned bread crumbs

Steps:

  • Prepare dinner mix according to package directions. Meanwhile, in a small skillet, saute onion in 2 tablespoons butter until tender. Stir the chicken, peas, mayonnaise and sauteed onion into dinner mix., Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts :

CHICKEN STUFFED SHELLS



Chicken Stuffed Shells image

These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.

Provided by JOONEY

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (6 ounce) package dry bread stuffing mix
1 (12 ounce) package jumbo pasta shells
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (14 ounce) cans chicken broth
1 pinch salt and pepper to taste
1 pinch garlic powder
1 whole cooked chicken, boned and shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
  • Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
  • In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
  • In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
  • Bake 30 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 575 calories, Carbohydrate 53.5 g, Cholesterol 101.1 mg, Fat 21.6 g, Fiber 2.3 g, Protein 38.5 g, SaturatedFat 5.8 g, Sodium 1435.8 mg, Sugar 4.1 g

AMAZING CHICKEN STUFFED SHELLS



Amazing Chicken Stuffed Shells image

Easy, quick, and inexpensive. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells.

Provided by Manda

Categories     Chicken

Time 1h10m

Yield 20 shells

Number Of Ingredients 9

4 cups diced, cooked chicken
1 (6 ounce) box chicken flavor stuffing mix
1 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1/2 can water
20 jumbo pasta shells
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Mrs. Dash seasoning mix

Steps:

  • Preheat oven to 350 degrees.
  • Prepare shells according to package directions and cool.
  • Prepare stuffing according to package.
  • In large bowl, combine prepared stuffing, chicken, mayonnaise, salt, pepper, and Mrs.
  • Dash.
  • Set aside.
  • Lightly coat 9x13-inch pan with cooking spray.
  • Stuff each shell with a large spoonful of chicken mixture and place in pan.
  • Mix soup with water in separate bowl.
  • Pour over filled shells.
  • Loosely cover with aluminum foil and bake 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 46.2, Fat 1.2, SaturatedFat 0.3, Cholesterol 1.6, Sodium 266.6, Carbohydrate 7.3, Fiber 0.2, Sugar 0.9, Protein 1.4

CHICKEN PARMESAN STUFFED SHELLS



Chicken Parmesan Stuffed Shells image

Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Keep this trick in your recipe box the next time you want to make chicken Parmesan in a flash.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 8

Kosher salt
24 jumbo pasta shells (about 10 ounces)
6 frozen chicken tenders (about 12 ounces)
1 pound whole-milk ricotta
1 cup grated Parmesan
1 1/2 teaspoons Italian seasoning
3 cups shredded mozzarella (about 12 ounces)
2 1/2 cups marinara sauce

Steps:

  • Position an oven rack in the center of the oven and preheat to 400 degrees F.
  • Bring a large pot of salted water to a boil. Cook the pasta shells until just slightly softened but still firm, about 7 minutes. Drain well, then rinse under cold water. Arrange the shells in a single layer on a baking sheet, without touching each other.
  • Cook the chicken tenders according to the package directions. Slice the tenders into quarters; set aside.
  • Meanwhile, stir together the ricotta, Parmesan, Italian seasoning, 1 1/2 cups of the mozzarella and 1/2 teaspoon salt in a medium bowl. Transfer the mixture to a medium resealable plastic bag. Snip 1/2 inch off one corner of the bag.
  • Spread 1 cup of the marinara sauce on the bottom of a 9-by-13-inch baking dish. While holding a shell open with your fingers, pipe full with the ricotta mixture (about 1 1/2 tablespoons), then transfer to the baking dish. Press 1 chicken strip on top of the ricotta mixture. Repeat with the remaining shells, ricotta and chicken. Spoon the remaining 1 1/2 cups marinara sauce over the shells, then sprinkle with the remaining 1 1/2 cups mozzarella.
  • Bake, uncovered, until the cheese is melted and golden brown and the casserole is bubbling slightly on the sides, about 25 minutes.

CHICKEN STUFFED SHELLS



Chicken Stuffed Shells image

If you love chicken and dressing, you will want to try this! It is EXCELLENT! There are only five ingredients in this recipe, yet it makes a huge 9" X 13" pan - great dish for company! ENJOY!

Provided by wyzgirl14

Categories     Pasta Shells

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (12 ounce) box jumbo pasta shells
4 boneless skinless chicken breasts
1 (6 ounce) box chicken flavor stuffing mix
3/4 cup mayonnaise
2 (10 1/2 ounce) cans cream of chicken soup

Steps:

  • Cook chicken breasts and cut up into small pieces.
  • Cook jumbo shells as instructed on box and set on paper towels to dry.
  • Cook stuffing mix as instructed on box (best in microwave).
  • Mix stuffing with mayonnaise, add chicken.
  • Stuff shells with this mixture.
  • Mix cans of soup with 1 1/4 cups of water.
  • Pour 1/2 of soup mix into the bottom of a 9" X 13" pan.
  • Put shells on top of soup mixture.
  • Pour the rest of the soup mixture on top of the shells.
  • Bake at 350 degrees (covered) for 50 minutes. Uncover and bake for an additional 15 minutes.
  • ENJOY!

CHICKEN AND CHEESE STUFFED JUMBO SHELLS



Chicken and Cheese Stuffed Jumbo Shells image

I came up with this based upon another recipe, but used things I had in the kitchen. It is a great alternative if your family or guests don't eat red meat!

Provided by ECHO2003

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h15m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package jumbo pasta shells
4 skinless, boneless chicken breast halves - cubed
1 onion, chopped
1 egg
1 cup dry bread crumbs
½ teaspoon dried oregano
½ teaspoon dried basil
salt and pepper to taste
8 ounces shredded mozzarella cheese
8 ounces shredded Cheddar cheese
1 (29 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Separate shells and let stand, so they are not touching, on waxed paper or foil.
  • In large skillet over medium heat, combine chicken, onion, egg and bread crumbs. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.
  • Fill shells with chicken mixture, using a tablespoon, and place in a 9 x 13 baking dish. Cover the shells with the tomato sauce and top with the reserved cheese. Cover with foil and bake 45 minutes, or until lightly browned and bubbly.

Nutrition Facts : Calories 705.2 calories, Carbohydrate 70.2 g, Cholesterol 145.2 mg, Fat 25.1 g, Fiber 4.9 g, Protein 48.6 g, SaturatedFat 13.4 g, Sodium 1402.2 mg, Sugar 14.4 g

CREAMY SHELLS AND CHICKEN



Creamy Shells and Chicken image

"This is a great weeknight chicken dish. While it simmers I can throw together a salad or steam some broccoli, and I have a tasty dinner ready in a flash," writes Trisha Kruse of Eagle, Idaho. Using the pasta mix really makes this saucy meal easy to fix.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 12

1/2 pound boneless skinless chicken breasts, cut into 1-inch strips
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
2 tablespoons butter, divided
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1-1/3 cups water
1/2 cup milk
1 package (4.9 ounces) creamy garlic shells
Shredded Parmesan cheese

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, cook chicken over medium heat in 1 tablespoon oil and 1 tablespoon butter for 4-5 minutes or until no longer pink. Remove and keep warm. , In the same skillet, saute onion and peppers in remaining oil and butter until crisp-tender. Stir in the water, milk and shells. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until pasta is tender, stirring occasionally. Add the chicken; cook 2-3 minutes longer or until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 458 calories, Fat 23g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 835mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

CHICKEN BROCCOLI SHELLS



Chicken Broccoli Shells image

This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. -Karen Jagger, Columbia City, Indiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 7 servings.

Number Of Ingredients 6

1 jar (16 ounces) Alfredo sauce
2 cups frozen chopped broccoli, thawed
2 cups diced cooked chicken
1 cup shredded cheddar cheese
1/4 cup shredded Parmesan cheese
21 jumbo pasta shells, cooked and drained

Steps:

  • In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish. , Cover and bake at 350° for 30-35 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 355 calories, Fat 16g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 453mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.

BUFFALO CHICKEN STUFFED SHELLS RECIPE BY TASTY



Buffalo Chicken Stuffed Shells Recipe by Tasty image

Here's what you need: jumbo pasta shell, shredded cheddar cheese, shredded mozzarella cheese, blue cheese, chicken breast, McCormick's original Buffalo wing seasoning, cream cheese, hot sauce

Provided by Catie Sorrano

Categories     Dinner

Yield 8 servings

Number Of Ingredients 8

1 box jumbo pasta shell
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons blue cheese, optional
3 cups chicken breast, cooked, shredded, or cubes
1 packet McCormick's original Buffalo wing seasoning
1 package cream cheese
1 tablespoon hot sauce, if desired on top on shells

Steps:

  • Preheat the oven to 350°F. Cook pasta in boiling water according to directions on the box, minus one minute. Rinse with cool water & drain.
  • In a large bowl, mix together chicken, McCormick's Original Buffalo wing seasoning, cream cheese, mozzarella cheese, cheddar cheese, and blue cheese.
  • Lightly coat a 13x9 baking dish with olive oil or cooking spray. Spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish, filling side up. Sprinkle with cheddar mozzarella cheese and extra buffalo sauce, if desired.
  • Bake for 20 minutes or until the filling is hot and the cheese is melted. Serve warm.

Nutrition Facts : Calories 548 calories, Carbohydrate 38 grams, Fat 26 grams, Fiber 1 gram, Protein 34 grams, Sugar 6 grams

CREAM OF CHICKEN STUFFED SHELLS



Cream of Chicken Stuffed Shells image

Make and share this Cream of Chicken Stuffed Shells recipe from Food.com.

Provided by joanna.l.wilson

Categories     Pasta Shells

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

20 jumbo pasta shells
1 (6 ounce) box prepared stuffing
2 cups chicken or 2 cups turkey, cooked and shredded
1 cup Miracle Whip light
1/4 teaspoon seasoning salt
1/4 teaspoon pepper
1 teaspoon Mrs. Dash seasoning mix
2 (10 ounce) cans reduced-fat cream of chicken soup
1 (10 ounce) can skim milk
2 cups shredded low-fat monterey jack and colby cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook shells according to package directions.
  • Prepare stuffing mix according to directions.
  • Combine stuffing, chicken, mayo, seasoned salt, pepper, and Mrs. Dash in large bowl.
  • Combine cream of chicken soup, milk, and cheese in seperate bowl.
  • Stuff shells with the stuffing filling and place in a greased 9x13 pan.
  • Pour soup mixture over shells.
  • Bake covered for 45 minutes at 350 degrees.

Nutrition Facts : Calories 168.6, Fat 10.5, SaturatedFat 1.8, Cholesterol 12.1, Sodium 527.2, Carbohydrate 15, Fiber 0.9, Sugar 4.8, Protein 3.1

CHEESY CHICKEN STUFFED SHELLS



Cheesy Chicken Stuffed Shells image

I came up with this trying to duplicate a frozen dinner from my childhood. This is my childrens' most requested dinner. I am sometimes inconsistent though and will add a can of either cream of chicken or cream of mushroom soup to the white sauce.

Provided by pines506

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 13

2 chicken breasts, cooked and finely chopped
18 jumbo pasta shells, cooked per package directions
1/4 cup butter
1/4 cup flour
3 cups milk or 3 cups cream
salt
pepper
1 cup grated parmesan cheese, divided
1 egg, lightly beaten
1 (15 ounce) container ricotta cheese
1 teaspoon dried parsley
3 cups mozzarella cheese, divided
1 cup prepared marinara sauce

Steps:

  • Preheat oven to 350.
  • Mix chopped chicken, egg, ricotta, parsley, 1 1/2 cups mozzarella and 1/2 cup parmesan in bowl and set aside.
  • Make white sauce: Melt butter in saucepan and add flour.
  • Cook a little, but don't let butter brown.
  • Add milk and salt, pepper and 1/2 cup parmesan cheese.
  • Cook and stir until thickened.
  • Spread half of the marinara sauce in bottom of pan.
  • Fill cooled shells with chicken mixture.
  • Pour white sauce over shells and drizzle rest of marinara over top.
  • Sprinkle remaining mozzarella over all.
  • Cover and bake about 40 minutes.
  • Uncover and bake another 15 minutes.

Nutrition Facts : Calories 659.5, Fat 45.3, SaturatedFat 25.7, Cholesterol 200.1, Sodium 1025.1, Carbohydrate 18.6, Fiber 0.3, Sugar 4.7, Protein 43.7

CHICKEN PARMESAN-STUFFED SHELLS



Chicken Parmesan-Stuffed Shells image

Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 13

32 jumbo pasta shells (from 12-oz package)
2 1/2 cups chopped cooked chicken
1 container (15 oz) whole-milk ricotta cheese
2 cups shredded mozzarella cheese (8 oz)
1 egg, slightly beaten
1/2 cup grated Parmesan cheese
4 tablespoons chopped fresh basil leaves
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
2 tablespoons olive oil
2/3 cup Progresso™ plain panko crispy bread crumbs

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook and drain pasta as directed on package. Rinse with cool water; drain.
  • Meanwhile, in medium bowl, mix chicken, ricotta cheese, 1 cup of the mozzarella cheese, the egg, Parmesan cheese, 2 tablespoons of the basil, the garlic, salt and pepper.
  • Spread 1 cup of the pasta sauce in bottom of baking dish. Fill each shell with heaping tablespoon chicken mixture. Place shells in baking dish. Spoon remaining sauce over stuffed shells.
  • Cover with foil; bake 30 minutes. Sprinkle with remaining mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted. Let stand 10 minutes.
  • Meanwhile, in 8-inch skillet, heat oil over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 4 minutes or until golden brown. Sprinkle over baked shells along with remaining 2 tablespoons basil.

Nutrition Facts : Calories 540, Carbohydrate 41 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 1/2 g

CHICKEN PARMESAN STUFFED SHELLS



Chicken Parmesan Stuffed Shells image

When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 12 servings.

Number Of Ingredients 19

1 package (12 ounces) uncooked jumbo pasta shells
2 tablespoons olive oil
FILLING:
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1-1/2 teaspoons Italian seasoning
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
2 tablespoons butter
1/3 cup seasoned bread crumbs
3 cups part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup 2% milk
1/4 cup chopped fresh Italian parsley
ASSEMBLY:
4 cups meatless pasta sauce
1/4 cup grated Parmesan cheese
8 ounces fresh mozzarella cheese, thinly sliced and halved

Steps:

  • Preheat oven to 375°. Cook shells according to package directions for al dente; drain. Toss with oil; spread in an even layer on a baking sheet., For filling, toss chicken with Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; saute chicken just until lightly browned, about 2 minutes. Reduce heat to medium; stir in butter until melted. Stir in bread crumbs; cook until crumbs are slightly toasted, 2-3 minutes, stirring occasionally. Cool slightly., In a large bowl, mix cheeses, milk, parsley and the remaining salt and pepper. Fold in chicken., Spread 2 cups pasta sauce into a greased 13x9-in. baking dish. Fill each shell with 2-1/2 tablespoons cheese mixture; place over sauce. Top with remaining sauce and cheeses (dish will be full)., Cover with greased foil; bake 30 minutes. Uncover; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 431 calories, Fat 19g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 752mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein.

BUFFALO CHICKEN STUFFED SHELLS



Buffalo Chicken Stuffed Shells image

This is a hit for football Sundays. For a thicker stuffing, drain ricotta overnight. Serve with ranch and blue cheese dressing for dipping.

Provided by kaid711

Categories     Appetizers and Snacks     Spicy

Time 3h40m

Yield 6

Number Of Ingredients 8

1 pound ground chicken
¼ cup butter
1 cup cayenne pepper sauce (such as Frank's® RedHot®)
1 (16 ounce) container whipped ricotta cheese
cooking spray
1 (16 ounce) package jumbo pasta shells
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Melt butter in the skillet with the cooked chicken. Stir cayenne pepper sauce into the chicken mixture and remove from heat.
  • Squeeze as much moisture from the ricotta cheese using a cheese cloth or paper towels; put drained cheese in a large bowl. Add chicken mixture to the cheese and stir. Refrigerate until completely chilled, 3 to 4 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water until cooked through but firm to the bite, about 10 minutes; drain. Rinse with cold water until no longer hot; drain.
  • Spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish. Sprinkle Cheddar-Monterey Jack cheese blend over the stuffed shells; season with salt and pepper.
  • Bake in preheated oven until the cheese is slightly melted and the stuffing is hot in the middle, 15 to 20 minutes.

Nutrition Facts : Calories 698 calories, Carbohydrate 62.8 g, Cholesterol 126.3 mg, Fat 29 g, Fiber 2.5 g, Protein 44.4 g, SaturatedFat 18.2 g, Sodium 1452.5 mg, Sugar 2.7 g

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From easychickenrecipes.com


CHICKEN STUFFED SHELLS WITH SPINACH AND ALFREDO - THE SEASONED …
2021-10-01 Save the rest of the sauce for later. Cook pasta in a large pot of salted boiling water according to package instructions. Drain and rinse under cold water. In a large bowl, combine the chicken, spinach, ricotta, 1 ½ cups of the mozzarella, Parmesan, egg, basil, salt, garlic powder and nutmeg. Stuff each shell with the chicken mixture.
From theseasonedmom.com


CHEESY CHICKEN & BROCCOLI SHELLS - MY INCREDIBLE RECIPES
2019-05-28 Instructions. In a medium pot, boil the broccoli until softened and set aside. Boil a large pot of lightly salted water and add pasta , then drain. Add pasta back into the hot/empty pot and add 1 tb of butter, stir until fully melted and pour into a large bowl and set aside while we make the sauce.
From myincrediblerecipes.com


10 BEST STUFFED SHELLS WITH CHICKEN RECIPES | YUMMLY
2022-05-30 spinach, chicken, jumbo pasta shells, Parmesan, shredded mozzarella and 3 more Stuffed Shells Stuck on Sweet black pepper, egg, sugar, chopped parsley, onion, …
From yummly.com


CHEESY CHICKEN STUFFED SHELLS RECIPE - THE SHORTCUT KITCHEN
2020-01-14 Preheat oven to 350°F. Boil and drain pasta shells until al dente. Rinse in cold water and set aside. In a medium sized bowl combine the shredded chicken, ricotta cheese, 1/4 cup parmesan cheese, garlic powder, parsley, and salt & pepper to taste. Pour cream of chicken soup into a medium saucepan and heat over medium heat.
From centslessdeals.com


CHICKEN PISTACHIO LUMACONI | CHICKEN.CA
Add heavy cream, whisking until cream cheese melts into cream. Add chicken, pistachio nuts, salt, pepper, and Italian seasoning. Set mixture aside. To make the tomato sauce, sauté garlic in oil until tender. Take care not to burn it! Using a blender, blend the diced tomatoes, then add to pot with garlic. Stir in salt, pepper, sugar, and basil.
From chicken.ca


CHICKEN PARMESAN STUFFED SHELLS - THE GIRL WHO ATE EVERYTHING
2021-02-26 Let mixture cool. Preheat oven to 350 degrees F. In a medium bowl, combine the cooled chicken, ricotta, 1 cup of the Mozzarella cheese, Parmesan cheese, egg, garlic, and salt. Pour 2 cups of the marinara sauce on the bottom of a 9x13 inch pan. Spoon about 2 tablespoons of filling into each pasta shell and place filling side up.
From the-girl-who-ate-everything.com


CREAMY TOMATO CHICKEN PASTA SHELLS - VJ COOKS
2021-07-31 Add olive oil to a large frying pan then garlic and sun-dried tomatoes. Saute for a few minutes then add the chicken and tomato paste. Add crushed tomatoes and baby spinach. Stir everything together and cover. Simmer for five minutes. Pour in cream and stir the sauce together. Season well with salt and pepper.
From vjcooks.com


EASY CHICKEN ALFREDO STUFFED SHELLS RECIPE - THE PIONEER WOMAN
2018-03-12 In a medium bowl, combine ricotta, cottage cheese, mozzarella, 1 cup of the Parmesan, eggs, 2 tablespoons fresh parsley, salt, pepper, and chicken. Stir to combine, splashing in 2 tablespoons heavy cream if needed. Set aside. In a large skillet over medium heat, melt butter and sprinkle over the flour. Whisk and cook until the roux turns golden ...
From thepioneerwoman.com


CHICKEN STUFFED SHELLS - THE SPRUCE EATS
2021-05-05 Heat oven to 350 F. Cook the pasta shells according to the package's pre-bake instructions (boil about 9 minutes). Drain, rinse with cold water and set aside to drain well. In a medium mixing bowl, add the ricotta, egg, garlic, herbs, salt, pepper, and 1/2 cup of the Parmesan cheese. Mix well.
From thespruceeats.com


CHICKEN STUFFED SHELLS RECIPE - RECIPES.NET
2021-12-23 Once thickened, remove from heat and pour into a large baking pan, and set aside. Next in a separate medium-sized bowl, add ricotta cheese, chicken, broccoli, onion, remaining parmesan, and remaining creole seasoning and stir together to combine well. Stuff room temperature shells with chicken mixture and add to the bottom of the baking pan.
From recipes.net


BEST CHICKEN ALFREDO STUFFED SHELLS RECIPE-HOW TO MAKE CHICKEN …
2016-11-11 Directions. Preheat oven to 350º. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Drain and return to pot. In a large bowl, combine ...
From delish.com


CHICKEN PARMESAN STUFFED SHELLS - FAVORITE FAMILY RECIPES
2021-11-10 Place the shells, chicken, and cheese each in a separate large bowl. Then, prepare a 9×13 pan or casserole dish by spreading 1 cup of sauce over the bottom of the pan. Preheat the oven to 375. Assemble the shells by taking one cooked shell and putting a piece of chicken and a piece of cheese inside.
From favfamilyrecipes.com


BEST CHICKEN PARMESAN STUFFED SHELLS RECIPES | PASTA | FOOD …
2018-02-01 Bring a large pot of salted water to a boil. Cook the pasta shells until just slightly softened but still firm, about 7 minutes. Drain well, then rinse under cold water. Arrange the shells in a single layer on a baking sheet, without touching each other. Step 3. Cook the chicken tenders according to the package directions.
From foodnetwork.ca


21 PRESSURE COOKER CHICKEN TACO RECIPE - SELECTED RECIPES
Instant Pot / Pressure Cooker Chicken Taco Filling. 28 min. Sour cream, skinless chicken breasts, diced tomatoes, olive oil, chili powder. 4.393.
From selectedrecipe.com


CHICKEN PARMESAN STUFFED SHELLS - VALERIE'S KITCHEN
2019-09-02 For the filling, in a large mixing bowl combine ricotta cheese, 1 ½ cups of the mozzarella, Parmesan, egg, 2 tablespoons of the basil, garlic, salt and pepper. Add the chicken and mix well. Spread about 1 cup of the pasta sauce over the bottom of the prepared baking dish. Fill each shell with heaping tablespoon of the ricotta/chicken mixture.
From fromvalerieskitchen.com


EASY CHICKEN STUFFED PASTA SHELLS RECIPE - DIY & CRAFTS
2019-03-15 Instructions. Preheat oven to 190C/375F. Combine ricotta cheese, chicken, butter, both sauces, and sliced scallions. Cook pasta shells according to package directions. Let cool down slightly. Stuff pasta shells with chicken mixture and place each shell into 22x30 cm / 9x12 inch baking pan. Top with shredded cheese and bake for 15-20 minutes.
From diyncrafts.com


CHICKEN ALFREDO STUFFED SHELLS - EASY CHICKEN RECIPES
2021-03-29 Mix together the cheeses, eggs, chicken and seasonings. Melt the butter and whisk in the flour, milk, cream, parmesan, garlic and parsley. Spread some of the sauce in the bottom of a dish. Fill the shells with the chicken mix. Place shells on top of the sauce. Pour over the remaining sauce and sprinkle with cheese. Bake.
From easychickenrecipes.com


EASY CHICKEN BACON RANCH STUFFED SHELLS - ONE SWEET APPETITE
2022-05-03 Fill each pasta shell with a heaping tablespoon of the chicken mixture and place in your 9x13 pan. Pour remaining sauce evenly over shells. Sprinkle with breadcrumbs and bacon if using, cover, and bake 25-30 minutes or until heated through. Remove cover and cook an additional 5-10 minutes or until bubbly.
From onesweetappetite.com


10 BEST CHICKEN STUFFED PASTA SHELLS RECIPES | YUMMLY
2022-06-05 salt, jumbo pasta shells, unsalted butter, whole milk, rotisserie chicken and 5 more Cheesy Jalapeño & Chicken Stuffed Pasta Shells Sweet Peas and Saffron jumbo pasta shells, avocado, milk, onion powder, shredded Monterey Jack cheese and 10 more
From yummly.com


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