Kickedupsavorybrieinboule Recipes

PECAN BRIE BRûLéE

Pecan Brie Brûlée image

This is bread topped with an easy chile-pecan paste that can be used in so many different ways, but the paste spread on some bread and topped with slices of Brie, sprinkled with sugar, and then broiled.

Provided by Nadiya Hussain

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups pecans
5 tablespoons vegetable oil
4 teaspoons chile paste, such as harissa, gochujang, sambal oelek, or crushed Calabrian chiles
1 teaspoon granulated garlic
A pinch of salt
4 slices of bread (sourdough would be nice)
7 oz Brie cheese
2 tablespoons Demerara sugar

Steps:

To make the chile-pecan paste, put the pecans into a food processor and blitz until totally ground. Gradually add the oil-the mixture should begin to come together. Now add the chile paste, garlic granules, and salt. Turn the broiler to high.
Spread half the chile-pecan paste in an even layer over the bread slices and put them on a baking sheet. Cut the Brie into slices and put them on top of the pecan paste. Sprinkle with the sugar and place under the broiler until it has caramelized. This should only take 5 minutes, but it can vary depending on your broiler.
Put the remainder of the chile-pecan paste into a jar. It will keep in the fridge for up to 1 month. You can use it on toast or cookies-I enjoy it spread on salty crackers when I'm peckish in the middle of the night.

GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY

Gooey Baked Brie In Phyllo Dough Recipe by Tasty image

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

Provided by Tasty

Categories Appetizers

Yield 4 servings

Number Of Ingredients 4

Ingredients

10 sheets phyllo dough, thawed
1 wheel brie cheese
raspberry preserve
butter, melted

Steps:

Preheat oven to 400°F (200°C) degrees.
Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
Layer the remaining sheets vertically. Make sure to butter each sheet.
Place brie in the center of the sheets and top with raspberry preserves.
Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
Bake at 400°F (200°C) between 25-30 minutes.
Serve warm, with bread or crackers.
Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

KICKED-UP SAVORY BRIE IN BOULE

Kicked-Up Savory Brie in Boule image

A spicy twist to brie! This recipe begs for tweaking - add more or different spices, maybe even jalapenos, or whatever your imagination comes up with. This is a nice appetizer for any time of the year, but seems to be a nice addition to a party or buffet particularly during the holidays.

Provided by Lizzie-Babette

Categories Spreads

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon chili powder (or to taste)
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1 teaspoon dried chipotle powder (or to taste)
1/2 teaspoon sugar
1 loaf round sourdough loaf (1 pound)
1 tablespoon softened butter
1 (8 ounce) wheel brie cheese

Steps:

Preheat oven to 350 degrees fahrenheit.
Combine spices and sugar and set aside.
Cut off circular top of bread and remove the bread center to make a shell, leaving chunks intact for dipping later (but don't scrape the bread shell too thin).
Thinly spread butter inside the bread shell and sprinkle with 2 teaspoons of spice mixture.
With knife, make 2-inch cuts around edge of bread at 1-inch intervals to make a"fringe".
Remove rind from Brie and cut into irregular chunks, and place in bread.
Sprinkle Brie with remaining spice, tossing lightly to distribute.
Replace top of bread.
Bake on baking sheet in 350 degrees F oven 20-30 minutes.
To serve, remove bread top and break into bite size pieces.
Dip leftover bread pieces in hot Brie.

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