Peach Crumble Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH CRUMBLE CAKE



Peach Crumble Cake image

This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have.

Provided by MommaEmily

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 4

2 (15 ounce) cans sliced peaches, peaches cut into thirds
1 (15.25 ounce) package yellow cake mix
¾ cup butter, thinly sliced
3 cups brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
  • Bake in the preheated oven until golden and bubbling, about 30 minutes.

Nutrition Facts : Calories 851.6 calories, Carbohydrate 143.6 g, Cholesterol 62.4 mg, Fat 31.4 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.8 g, Sodium 662.4 mg, Sugar 115.9 g

PEACH CRUMB CAKE



Peach Crumb Cake image

Categories     Cake     Food Processor     Fruit     Dessert     Bake     Peach     Summer     Cinnamon     Gourmet

Number Of Ingredients 12

For the topping
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
3/4 stick (6 tablespoons) unsalted butter, softened
3/4 teaspoon cinnamon
1 stick (1/2 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 cup all-purpose flour
3/4 teaspoon double-acting baking powder
1/2 teaspoon salt
3 large peaches (about 1 1/4 pounds), sliced thin

Steps:

  • Make the topping: In a food processor combine the flour, the brown sugar, the butter, and the cinnamon and pulse the motor until the topping is combined well and crumbly.
  • Preheat the oven to 350°F. and butter and flour an 8-inch round or square baking pan. In a bowl with an electric mixer cream together the butter and the granulated sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and sift in the flour, the baking powder, and the salt. Beat the batter until it is just combined and spread it evenly in the pan. Arrange the peach slices in slightly overlapping rows over the batter, sprinkle the topping over them, and bake the cake in the middle of the oven for 50 minutes to 1 hour, or until a tester comes out clean. Serve the cake warm or at room temperature.

PEACH UPSIDE DOWN CRUMBLE CAKE



Peach Upside Down Crumble Cake image

Make and share this Peach Upside Down Crumble Cake recipe from Food.com.

Provided by Ck2plz

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

4 cups cake flour
2 tablespoons cake flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
2 teaspoons pure vanilla extract
4 large eggs, at room temperature
2 cups buttermilk, well-shaken
1/2 cup butter, cut in pieces
1/4 cup brown sugar
1/2 cup old fashioned oats
5 fresh peaches, peeled and sliced

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, cream together the 1 cup butter and sugar with an electric mixer (or stand mixer) until light and fluffy. Beat in the vanilla, then add the eggs one at a time. Turn the mixer to low speed and mix in the buttermilk until just combined. The mixture will look curdled. Using a sifter or fine-mesh strainer, combine the flour, baking powder, baking soda and salt in a separate medium bowl. Stir, in three stages, into the wet mixture until combined; set aside.
  • Place the 1/2 cup butter into a 9- x13-inch baking pan and melt in the oven. Remove pan from the oven and stir in the brown sugar and oats. Spread evenly throughout the bottom of the pan. Layer the peach slices evenly across the pan, on top of the sugar/oat glaze.
  • Pour the cake mixture over top of the layered peaches. Spread evenly with a spatula. Tap the pan several times on the counter top to rid any air bubbles. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from oven, and immediately invert onto a large serving plate. Allow to cool, then serve.

Nutrition Facts : Calories 600, Fat 25.7, SaturatedFat 15.4, Cholesterol 124.6, Sodium 550.6, Carbohydrate 85.2, Fiber 2.1, Sugar 45.3, Protein 8.6

PEACH CRUMBLE



Peach Crumble image

For an even sweeter summer, take advantage of the season's perfectly ripe peaches.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 9

2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
3/4 cup granulated sugar
1 tablespoon lemon juice
4 teaspoons cornstarch
1/2 teaspoon coarse salt
6 tablespoons unsalted butter, room temperature
1/4 cup light-brown sugar
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon coarse salt

Steps:

  • Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
  • Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
  • Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.

Nutrition Facts : Calories 283 g, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5 g

PEACH CRUMBLE DESSERT



Peach Crumble Dessert image

Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 15

6 cups sliced peeled ripe peaches
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg, room temperature, lightly beaten
1/2 cup butter, melted and cooled
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 237 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

PEACH COBBLER DUMP CAKE



Peach Cobbler Dump Cake image

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

Steps:

  • Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

PEACH WALNUT CRUMB CAKE



Peach Walnut Crumb Cake image

Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping. Another great recipe from McCormick

Provided by Ceezie

Categories     Breads

Time 1h15m

Yield 16-24 serving(s)

Number Of Ingredients 16

1 1/2 cups chopped walnuts
1/2 cup flour
1/2 cup firmly packed light brown sugar
1 1/2 teaspoons ground allspice
1/2 teaspoon ground cinnamon
1/3 cup cold butter
2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 1/2 teaspoons vanilla extract
2 eggs
8 ounces sour cream
2 1/2 cups diced fresh peaches

Steps:

  • Preheat oven to 350°F For the Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with topping mixture.
  • Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.
  • Tip: Substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.

Nutrition Facts : Calories 356.2, Fat 20.8, SaturatedFat 8.9, Cholesterol 58.4, Sodium 203.4, Carbohydrate 39.3, Fiber 1.7, Sugar 21.8, Protein 5.3

More about "peach crumble cake recipes"

EASY ITALIAN PEACH CRUMB CAKE
2020-06-18 In a medium bowl mix together peaches and sugar, set aside. In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender, or fork …
From anitalianinmykitchen.com
4.6/5 (120)
Calories 295 per serving
Category Dessert
  • Pre-heat oven to 350° (180° celsius). Grease and flour an 8" cake pan (20 centimeter). A spring form pan is my recommendation.
  • In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender, or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly.
  • Add approximately 2/3 of the crumbly mixture to the cake pan, gently press down lightly, spoon peach mixture on top and sprinkle with remaining crumb mixture.


PEACH CRUMB CAKE RECIPE - TASTES BETTER FROM SCRATCH
2016-07-15 Cake batter: In a small bowl mix together the flour, baking powder, baking soda and salt. Set aside. In a mixing bowl cream together the butter and granulated sugar until pale and …
From tastesbetterfromscratch.com
4.9/5 (9)
Calories 472 per serving
Category Breakfast, Dessert
  • In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended.
  • Whisk together powdered sugar, milk and vanilla in a bowl until well blended. Add more milk to thin it, if needed.


PEACH CRUMBLE CAKE | BAKING RECIPES | GOODTOKNOW
2021-11-08 Method. Set the oven to 190°C/375°F/Gas Mark 5. Put the flour and spice into a food processor with the butter. Pulse to form crumbs. Add the sugar and 3 tbsp of the buttermilk. Pulse to make a very coarse, clumpy crumble. Tip out into a bowl, then put two-thirds of the mixture back in the food processor and set aside the rest.
From goodto.com
3.3/5 (152)
Total Time 40 mins
Category Dessert,Snack
Calories 265 per serving


PEACH & RICOTTA CRUMBLE CAKE ~ PEACH & RICOTTA SBRICIOLATA
2021-05-20 To make the crumble crust: In a mixing bowl whisk together the flour and baking powder. Add in the sugar, butter, eggs and extracts. Mix with your hands until all the dry ingredients are absorbed and a crumbly dough forms. Press half the dough into the prepared pan making sure to press slightly it up the sides of the pan as well.
From cookingwithnonna.com


PEACH CRUMB CAKE RECIPE – SIMPLY SOUTHERN MOM
2018-02-12 Instructions. Step 1: Spread peach pie filling evenly across the bottom of a 9″ by 9″ pan. (I spray my pan with cooking spray first for easy clean up. Step 2: Mix cake mix, butter and almond extract together in a large bowl until crumbs form. Step 3: Spread crumbs evenly across the top of the peach pie filling.
From simplysouthernmom.com


PEACH AND RASPBERRY RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


FRESH PEACH COFFEE CAKE RECIPE - THE SPRUCE EATS
2022-05-05 Spread the batter in the prepared baking pan. Arrange the thinly sliced peaches evenly over the batter, overlapping where needed. In another bowl combine the brown sugar, 3/4 cup flour, cinnamon, and nutmeg, stirring with a fork until smooth. Add the 5 tablespoons of melted butter and blend well with the fork.
From thespruceeats.com


FRESH PEACH CRUMB COFFEE CAKE : RECIPES - COOKING CHANNEL
Place the flour, baking soda, and baking powder in a small bowl, stirring to combine; add to the batter all at once, stirring well to combine. The batter will be stiff. Smooth the batter into the prepared skillet. Arrange the peach slices on top in a single layer. Crumble the topping mixture into big chunks and sprinkle on top of the peaches.
From cookingchanneltv.com


RIDICULOUSLY EASY PEACH CRUMBLE - FRAMED COOKS
2021-08-03 Preheat oven to 350. Layer your crumble ingredients in a 9 x 13 pan in the following order: first, one 25 ounce can of peaches with their syrup, followed by one 15.25 ounce package of yellow cake mix sprinkled on top of the peaches, 1 stick of butter that you have cut into 16 pieces dropped on top of the cake mix, one cup of brown sugar ...
From framedcooks.com


PEACH CRUMBLE CAKE - CRUMBLE CAKE WITH PEACHES
2020-07-21 This peach crumble cake is tender, moist, and loaded with fresh peaches. The crumble on the top makes this the perfect coffee cake any time of the day. A simple and easy recipe that takes 10 mins to prep and 40 mins to bake. Peach Crumble Cake - Cake with Peaches Table of Content. Why make this cake; Ingredients and substitutes; Step by step ...
From veenaazmanov.com


PEACH CRUMB CAKE RECIPE - FOOD CHANNEL
2008-08-11 Preparation. 1 Combine peaches, tapioca, 1/2 cup sugar and lemon juice; pour into a buttered casserole dish.; 2 Combine flour, the remaining 1/2 cup sugar and salt.; 3 Cut in the softened butter until mixture is crumbly.; 4 Pour flour mixture over peach mixture.; 5 Dot with butter as needed for moisture.; 6 Bake at 425 for 20-30 minutes.
From foodchannel.com


PEACH CRUMBLE WITH CAKE MIX - THERESCIPES.INFO
Peach Crumb Cake Recipe {Semi-Homemade Breakfast Cake} tip thebestcakerecipes.com. Preheat oven to 350 degrees and prepare a 9×13 baking dish with non stick spray. Drain the canned peaches and cut each slice into 2-3 thinner slices, set aside.In a large bowl, combine the cake mix, vanilla pudding mix, sour cream, oil, eggs and vanilla and mix until well combined, a …
From therecipes.info


PEACH CRISPS AND CRUMBLES RECIPES | ALLRECIPES
6. Raspberry Peach Crumble. Raspberry Peach Crumble. Rating: 4 stars. 86. This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season. The Best Blackberry Crisp.
From allrecipes.com


MOIST & EASY PEACH CAKE RECIPE - SPATULA DESSERTS
2021-07-15 Heat oven to 180 C / 356°F. Prepare a 15 cm (6 inch) round cake pan with parchment paper. Whick together wet ingredients: yogurt, egg, sugar, oil. Sift dry ingredients together: flour, salt, baking powder and baking soda then fold dry ingredients into the wet ingredients with the help of a Rubber spatula.
From spatuladesserts.com


PEACH CRUMB CAKE - THE SOUTHERN LADY COOKS
2021-02-06 Make the streusel recipe below and crumble on the top of cake mixture. Whisk together all ingredients but butter. Melt butter and stir into flour mixture with spoon. Crumble on top of cake mixture. (I just do this with my hands) Bake cake in preheated 350 degree oven for 55 to 60 minutes until center tests done.
From thesouthernladycooks.com


VEGAN PEACH CRUMB CAKE RECIPE - ELEPHANTASTIC VEGAN
2020-07-24 Step 3: Pour the batter into a baking pan lined with parchment paper. Step 4: Place the peaches onto the batter and press them into the batter just a little bit. Step 5: Top with the streusel. Step 6: Bake for about 25 minutes until golden on top. Bonus points for …
From elephantasticvegan.com


BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE
2022-03-09 Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs. Pour peaches and juices into a large baking ...
From delish.com


PEACH CRUMB CAKE - PRETTY. SIMPLE. SWEET.
2015-07-02 Preheat oven to 350F/175C degrees. Grease a 9-inch round or square pan. Set aside. To make the crumbs: In a medium bowl, mix together flour, brown sugar, and cinnamon. Add the melted butter and mix with a fork until the mixture is …
From prettysimplesweet.com


PEACH CRUMB CAKE - DEEP SOUTH DISH
2011-03-21 Instructions. Preheat oven to 350 degrees F. Butter an 8-inch square baking pan; set aside. Add the sour cream to a 2-cup measuring cup and stir in the baking soda; set aside. You'll need the larger container because the sour cream will expand. Add the flour, sugar and butter to a food processor with the steel blade.
From deepsouthdish.com


PEACH CRUMB CAKE - SNAPPY GOURMET
2016-08-15 Preheat oven to 375 degrees F. Lightly grease a 13x9-inch baking dish or spray with nonstick spray. In a medium bowl, combine 2 1/2 cups flour, baking powder, and salt. Set aside. In a large bowl, beat together the mayonnaise, granulated sugar, and vanilla with an electric mixer on medium speed until combined.
From snappygourmet.com


PEACH JAM CRUMB CAKE | DULA NOTES
2010-10-12 Preheat the oven to 400 degrees F with rack in the middle. Generously butter a 9 inch cake pan. I like to use the residual melted butter in the pan. For the cake, whisk together flour, sugars, baking powder and salt in a medium bowl. In a separate large bowl, whisk together butter, milk, vanilla and egg.
From dulanotes.com


PEACH CRUMBLE CAKE - NORDIC WARE
2019-05-30 Preheat oven to 350°F with a shelf placed in the upper third of the oven. In a small bowl, prepare the crumble topping: combine melted butter, flour, sugar, pecans and ¼ tsp salt until moist and crumbly. Set aside. Butter the Fruit Tartine Pan. Cut 4 Tbsp of butter into small pieces and scatter them across the bottom of the greased pan.
From nordicware.com


PEACH QUICK BREAD (LOAF CAKE) - SALLY'S BAKING ADDICTION
2021-07-27 Bread: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the oil, sour cream, milk, vanilla extract, and almond extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine.
From sallysbakingaddiction.com


PEACH CRUMBLE CRUNCH CAKE - THESTATENISLANDFAMILY.COM
2022-03-16 Preheat oven to 325 degrees, line an 8×8 brownie pan with parchment paper, grease with cooking spray. In a medium bowl, add pancake mix, powder, salt & 1 tsp of cinnamon, whisk and set aside. In a mixing bowl, cream together white sweetener & butter spread. Beat in eggs 1 at a time.
From thestatenislandfamily.com


PEACH CRUMB CAKE - METTA ATTA
Preheat oven to 350 degrees F. Line the base of an 8 or 9 inch springform baking pan with parchment paper and grease the sides with oil. For homemade butter milk, mix the ACV or lemon juice with milk and set aside for 5 minutes and do the same if using flax eggs by mixing the ground flaxseed with water.
From mettaatta.com


PEACH CRUMB CAKE - BAKING WITH BLONDIE
1 teaspoon vanilla extract. 1/3 cup sour cream. 1/3 cup buttermilk. method: 1. Preheat oven to 350 degrees. Prep a spring-form pan with a little cooking spray. 2. To make the crumbs: In a small bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended.
From bakingwithblondie.com


ULTIMATE PEACH COFFEE CAKE WITH CRUMB TOPPING - BAKING BEAUTY
2021-03-31 Prep work: Preheat oven and grease pan. Cake batter: Combine all ingredients except flour and peaches. Add flour a little at a time, and then fold in peaches. Crumb Topping: Combine all ingredients using 2 forks. Sprinkle over cake batter. Bake: Bake for 55-60 minutes. Glaze: Combine all ingredients, and drizzle over cake.
From bakingbeauty.net


PEACH WALNUT CRUMB CAKE | MCCORMICK
1 container (8 ounces) sour cream. 2 1/2 cups diced fresh peaches. INSTRUCTIONS. 1 Preheat oven to 350°F. For the Crumb Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. 2 For the Cake, mix flour, cream of tartar, baking soda and salt in ...
From mccormick.com


EASY SUMMER PEACH CAKE RECIPE - AN ITALIAN IN MY KITCHEN
2019-08-01 Instructions. Pre-heat oven to 350F (180C). Grease and flour a 9-9 1/2 inch (24 cm) bundt pan or 8 inch (20cm) round cake pan. In a small pot melt the butter, set aside to cool. Toss the chopped peaches with 1 teaspoon of flour, set aside. In a medium bowl whisk together the flour, baking powder and salt.
From anitalianinmykitchen.com


PEACH CRUMBLE CAKE RECIPE - EATWELL101
2020-06-20 1. To make your crumble cake: Preheat your oven to 350°F (180°C). Butter a 9 inch springform pan and line the bottom with parchment paper (butter parchment paper too). 2. To make the crumble topping, combine sugar, flour and chilled butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly.
From eatwell101.com


PEACH COFFEE CAKE - COOKING CLASSY
2015-08-20 Preheat oven to 350 degrees. Spray a 9-inch springform pan with non-stick cooking spray. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips).
From cookingclassy.com


PEACH CRUMBLE RECIPE - THE KITCHEN MAGPIE
2021-10-19 In a medium bowl, combine the brown sugar, flour and cinnamon. Pour in the melted butter and stir until the mixture resembles coarse crumbs, like sand. Sprinkle the crumb topping evenly over the peaches. Bake in the preheated oven for 35-35 minutes until the topping is golden brown and peaches are bubbling.
From thekitchenmagpie.com


PEACH CAKE WITH CRUMB TOPPING - CELEBRATING SWEETS
2020-07-21 Preheat oven to 350°F. Grease a 9-inch* round cake pan and set aside. Using a stand mixer with the paddle attachment, beat butter and sugar on medium speed for 3-4 minutes, until light and creamy. Add eggs, one at a time, beating to combine. Add vanilla extract, almond extract, and sour cream.
From celebratingsweets.com


BROWN SUGAR PEACH CRUMB CAKE | NOURISHED ENDEAVORS
2021-08-03 Preheat the oven to 350F(175C). Grease and line the base of an 8 or 9 inch springform baking pan with parchment paper. In a medium mixing bowl, add and whisk to combine the flour, baking powder and salt.
From nourishedendeavors.com


PEACH COBBLER CRUMB CAKE - BIGOVEN.COM
Alert editor. Copy. Peach Cobbler Crumb Cake 1 16-oz can peaches in light syrup 1 box yellow cake mix 1 stick butter Pour peaches and syrup in 8 x 8 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip or alone. My daughter won 1st place ribbon at a company picnic ...
From bigoven.com


JAMES MARTIN’S PEACH CRUMBLE CAKE WITH HONEY CREAM
2020-08-03 Grease and line a 24cm loose bottom cake tin. 2. In a free standing mixer beat the sugar and butter together until white and fluffy. Add the eggs and mix in …
From itv.com


PEACH CRUMB CAKE - LIFE MADE SIMPLE
2013-08-28 Preheat oven to 350 degrees. Lightly spray an 8×8″ baking dish or a 9″ round baking dish, set aside. In the bowl of a stand mixer, beat together butter, sugar and vanilla until light and fluffy, about 2 minutes. Add egg, then egg yolk, mixing until just combined.
From lifemadesimplebakes.com


PEACH CRUMBLE WITH A CRUNCHY CRUMB TOPPING - BAKING BEAUTY
2018-09-30 Preheat oven to 375 degrees F. Butter an 8x8 inch baking pan. Peel and slice peaches. Layer in prepared pan. In a medium bowl, stir flour, white sugar, brown sugar, salt and cinnamon together. Cut in butter using a pastry cutter or 2 forks until mixture resembles coarse crumbs. Evenly sprinkle over peaches.
From bakingbeauty.net


PEACH CRUMB CAKE RECIPE {SEMI-HOMEMADE BREAKFAST CAKE}
2019-02-27 In a small bowl, prepare the topping by combining the flour, sugar, melted butter and cinnamon and mix together until the topping is nice and crumbly. Sprinkle the batter all over the top of your peaches. Bake for 45-50 minutes, watch the cake around 40-45 minutes and pull it out soon as a toothpick comes out clean.
From thebestcakerecipes.com


PEACH CRUMBLE RECIPE - THE BEST! - RACHEL COOKS®
2020-08-19 Make the crumble a bit more healthy by substituting whole wheat flour for all-purpose flour. Add 1 cup chopped pecans, almonds, or walnuts to the topping for extra crunch and flavor. Flavor the peaches with a tablespoon of bourbon, or a half teaspoon of almond extract.
From rachelcooks.com


PEACH CRUMB COFFEE CAKE | THE BEST PEACH COFFEE CAKE RECIPE!
Preheat oven to 400 degrees. Line an 8x8" baking pan with parchment paper, leaving extra paper over the sides of the pan. Set aside. With a hand or stand mixer, cream together the room temperature butter and sugar. Add the egg and vanilla and beat again until smooth.
From delightfulemade.com


Related Search