Crisco Classic Sugar Cookie Recipe 4

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CLASSIC SUGAR COOKIES



Classic Sugar Cookies image

Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long standing tradition in families across America!

Provided by Food Network

Categories     dessert

Time 37m

Yield 5 dozen cookies

Number Of Ingredients 21

1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
4 cups powdered sugar
1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
1 1/2 cups granulated sugar
1/2 cup firmly packed brown sugar
2 tbsps. milk
3 large eggs, lightly beaten
1 tsp. vanilla extract
4 cups Pillsbury BEST® All Purpose Flour
1 1/2 tsps. baking soda
1 1/2 tsps. cream of tartar
1 tsp. salt
Colored sugar and decors (optional)
em
Buttery Cream Frosting:
/em
or 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 1/2 tsps. vanilla extract
6 to 7 tbsps. milk
Food coloring (optional)

Steps:

  • COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
  • COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
  • HEAT oven to 350 degrees F.
  • ROLL out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
  • BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
  • Buttery Cream Frosting:
  • COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
  • BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.

CRISCO - CLASSIC SUGAR COOKIE RECIPE - (4/5)



Crisco - Classic Sugar Cookie Recipe - (4/5) image

Provided by KGAGE

Number Of Ingredients 10

1 cup Butter Flavor Crisco Shortening or 1 butter flavor stick
1 1/2 cups sugar
1/2 cup brown sugar
3 eggs
2 tbsp. milk
1 tsp. vanilla
4-5 cups flour
1 1/2 tsp. baking soda
1 1/2 tsp. cream of tartar
1 tsp. salt

Steps:

  • Cream Crisco and sugars together. Beat in eggs one at a time; add milk and vanilla. Combine flour, baking soda, cream of tartar and salt. Mix into creamed mixture until well blended. Chill for one hour. Heat oven to 350 Roll out 1/3 of the dough at a time, to about 1/4-inch thickness on a floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheet. Sprinkle with colored sugars and decors or leave plain and frost when cooled. Bake 5-6 minuts or until edges are slightly golden. Remove immediately to cooling rack. Buttery Cream Frosting In medium mixing bowl, combine 4 cups confectioner's sugar, 1/2 cup butter flavor Shortening and 1 1/2 tsp. vanilla. Slowly blend in 6-7 tbsp. milk to desired consistency. Beat on hih speed for 5 minutes

CLASSIC SUGAR COOKIES



Classic Sugar Cookies image

Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long standing tradition in families across America!

Provided by Crisco Recipes

Categories     Dessert

Time 37m

Yield 5 dozen cookies

Number Of Ingredients 16

1/3 cup Crisco® Butter Flavor All-Vegetable Shortening or 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 1/2 cups granulated sugar
1/2 cup brown sugar, firmly packed
2 tablespoons milk
3 large eggs, lightly beaten
1 teaspoon vanilla extract
4 cups Pillsbury BEST® All Purpose Flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cream of tartar
1 teaspoon salt
colored sugar and decors (optional)
4 cups powdered sugar
1/3 cup Crisco® Butter Flavor All-Vegetable Shortening or 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 1/2 teaspoons vanilla extract
6 -7 tablespoons milk
food coloring (optional)

Steps:

  • COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
  • COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
  • HEAT oven to 350°F.
  • ROLL out 1 ⁄ 3 of dough at a time to about 1⁄4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
  • BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
  • BUTTERY CREAM FROSTING:.
  • COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
  • BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
  • Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.

Nutrition Facts : Calories 1361.5, Fat 32, SaturatedFat 8.5, Cholesterol 115, Sodium 909.6, Carbohydrate 255.8, Fiber 2.7, Sugar 175.8, Protein 14.9

CLASSIC SUGAR COOKIES



Classic Sugar Cookies image

Make and share this Classic Sugar Cookies recipe from Food.com.

Provided by Crisco Recipes

Categories     Dessert

Time 37m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 16

1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening or 1 cup Crisco® Butter Flavor All-Vegetable Shortening
1 1/2 cups granulated sugar
1/2 cup firmly packed brown sugar
2 tablespoons milk
3 large eggs, lightly beaten
1 teaspoon vanilla extract
4 cups Pillsbury BEST® All Purpose Flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cream of tartar
1 teaspoon salt
colored sugar and decors (optional)
4 cups powdered sugar
1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening or 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
1 1/2 teaspoons vanilla extract
6 -7 tablespoons milk
food coloring (optional)

Steps:

  • Preparation Directions: COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
  • COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
  • HEAT oven to 350°F.
  • ROLL out 1/3 of dough at a time to about 1⁄4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
  • BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
  • BUTTERY CREAM FROSTING: COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
  • BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
  • TIP: Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.

Nutrition Facts : Calories 113.5, Fat 2.7, SaturatedFat 0.7, Cholesterol 9.6, Sodium 75.8, Carbohydrate 21.3, Fiber 0.2, Sugar 14.7, Protein 1.2

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Top Asked Questions

How do you make cookies with shortening and sugar?
Cookies: Combine shortening, granulated sugar and brown sugar; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add Pure Vanilla Extract.
How long do you bake sugar cookies in the oven?
HEAT oven to 350ºF. Shape mixture into 1-inch balls; dip one side in granulated sugar. Place, sugared side up, on ungreased cookie sheet 2 inches apart. BAKE 12 to 15 minutes. Cool on rack.
How long do you cook drop cookies at 375?
DROP COOKIES: Do not chill dough. Drop dough by rounded measuring tablespoonsful 2 inches apart onto ungreased baking sheet. Bake at 375ºF for 7 to 8 minutes.
How to make homemade cookies from scratch?
Cookies: Combine shortening, granulated sugar and brown sugar; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add Pure Vanilla Extract. Combine flour, baking soda, cream of tartar and salt. Mix into butter flavor shortening mixture until well blended. Chill for 1 hour. Heat oven to 350°F (175°C).

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