TO DIE FOR SPAGHETTI CARBONARA BY TOM CRUISE
Adopted from Recipe Zaar. I haven't made this yet, but will shortly and make any alterations I think need to be made. Serving sizes will depend on how much spaghetti you make.
Provided by Nimz_
Categories Spaghetti
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put 1/2 inch of olive oil in sauté pan.
- Add 2 cloves (or more) chopped garlic, onion and bacon cut into small squares.
- Let simmer 30 minutes, don't let mixture boil!
- During last 10 minutes of simmering add crushed red pepper flakes if using (I used 1 teaspoon).
- In bowl, beat 4 eggs with lots of salt and fresh ground pepper.
- Cook spaghetti until al dente.
- Drain and immediately add egg mixture to pasta. (The pasta needs to be real hot in order for the eggs to cook).
- Stir until eggs are cooked.
- Mix into sauté pan and finish with the grated cheese.
- ENJOY!
TOM CRUISE'S SPAGHETTI CARBONARA - OPRAH .COM
Steps:
- In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point. In a bowl, beat 4 eggs with lots of salt and fresh ground pepper. Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. The eggs are actually cooked by the pasta. (Make sure the eggs are thoroughly cooked before proceeding.) Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the Parmesan cheese and serve!
MY SPAGHETTI CARBONARA
This rich Italian dish is high on my list of favorites! Not for the calorie conscious, but a wonderful treat! Adapted from Martha Stewart.
Provided by SkinnyMinnie
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large saucepan of water to a boil.
- In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute Remove from skillet and keep warm.
- Cook spaghetti in boiling water until al dente, about 8 minute.
- While spaghetti is cooking, whisk cream, egg yolks, Parmesan cheese, salt and pepper in a medium bowl until well combined.
- Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined.
- Add warm pancetta and fat from pan. Toss well.
- Thin sauce with additional cream, if necessary. Serve immediately with more Parmesan cheese as a garnish.
Nutrition Facts : Calories 619.1, Fat 30.6, SaturatedFat 16.5, Cholesterol 223.5, Sodium 921.6, Carbohydrate 59.7, Fiber 2.5, Sugar 1.8, Protein 25.4
TOM CRUISE'S SPAGHETTI CARBONARA
Steps:
- In a frying pan, combine 1/4 inch oil, minced garlic, onion and Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point. In a bowl, beat 2 eggs with salt and fresh ground pepper. Bring a pan of salted water to a boil. Cook package of spaghetti until al dente, drain and immediately add egg mixture to the pasta. The eggs are actually cooked by the pasta. Stir the egg mixture until it is well mixed. (Make sure the eggs are thoroughly cooked before proceeding.) Pour in the mixture from the frying pan and stir. Finish with the Parmesan cheese and serve.
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