8 Minute Cheesecake Recipes

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8 MINUTE CHEESECAKE



8 Minute Cheesecake image

This is a cheesecake made so easily. It literally takes only 8 minutes to make. It tastes great too.

Provided by Melanie Murray

Categories     Cheesecake

Time 8m

Yield 1 cheesecake, 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla
1 (8 ounce) container Cool Whip Topping, thawed
1 graham cracker crust

Steps:

  • Beat cream cheese until smooth.
  • Gradually beat in sugar.
  • Blend in sour cream and vanilla.
  • Fold in whipped topping; blend well.
  • Spoon into crust.
  • Chill until set; at least 4 hours.
  • Garnish with your favorite topping or eat plain.
  • (I top with fresh strawberries).

8-MINUTE CHEESECAKE



8-Minute Cheesecake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

8 ounces cream cheese
0.333333333333 cups granulated sugar
8 ounces sour cream
2 teaspoons vanilla extract
1 cups nondairy whipped topping
1 units cracker pie crust
0.5 pints strawberries

Steps:

  • 1. In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well.
  • 2. Spoon into prepared graham cracker crust and chill. Garnish with sliced strawberries.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

8-MINUTE CHEESECAKE W. STRAWBERRIES



8-Minute Cheesecake W. Strawberries image

Make and share this 8-Minute Cheesecake W. Strawberries recipe from Food.com.

Provided by mel johnson

Categories     Cheesecake

Time 8m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/3 cup granulated sugar
1 (8 ounce) container sour cream
2 teaspoons vanilla extract
1 cup non-dairy whipped topping
1 (9 inch) graham cracker pie crust
1/2 pint strawberry, hulled and sliced

Steps:

  • In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well.
  • Spoon into prepared graham cracker crust and chill. Garnish with sliced strawberries.

Nutrition Facts : Calories 382.7, Fat 26, SaturatedFat 13.7, Cholesterol 44.3, Sodium 273.2, Carbohydrate 33.9, Fiber 0.9, Sugar 23.2, Protein 4.6

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