Creamy Mexican Black Bean Tomato Corn Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK BEAN, CORN AND TOMATO SALAD



Black Bean, Corn and Tomato Salad image

Provided by Food Network Kitchen

Time 2h10m

Number Of Ingredients 10

1 pound dried black beans
4 plum tomatoes, chopped
Salt
2 cups corn kernels
1/2 red onion, chopped
1 bunch cilantro, chopped
Juice of 1 lime
1/4 cup olive oil
Pepper
Cayenne

Steps:

  • In large pot cover beans with cold water. Bring to a boil. Remove from heat, cover, and let sit for 1 hour. Drain beans and add fresh water to completely cover. Bring to a boil and simmer for 1 hour until beans are tender. Drain. In a serving bowl toss tomatoes with salt and set aside for 10-15 minutes to bring out juices. Add beans, corn, and onion and mix well. Add cilantro, lime juice and oil. Stir to coat. Season with salt, pepper and cayenne to taste. Serve immediately, or set aside for 30 minutes for flavors to intensify.

MEXICAN TOMATO RICE & BEANS RECIPE



Mexican Tomato Rice & Beans Recipe image

When cooked using the absorption method, medium-grain rice yields a tender, starchy, slightly creamy kernel that's ideal for saucy rice dishes like this one.

Provided by Raghavan Iyer

Categories     Lunch

Yield Yields 6 cups.

Number Of Ingredients 11

1 cup uncooked medium-grain white rice
1 14-1/2-ounce can diced tomatoes (preferably "petite-cut")
2 Tbs. extra-virgin olive oil
6 medium cloves garlic, finely chopped
1 medium fresh jalapeño, cored and finely chopped (if you like spicy foods, leave in the ribs and seeds; if not, remove them)
1 15-oz. can black beans, drained and rinsed
2 tsp. kosher or fine sea salt
2 tsp. ground cumin
1 tsp. chili powder
1/4 cup finely chopped fresh oregano leaves and tender stems
1/4 cup finely chopped fresh cilantro leaves and tender stems

Steps:

  • In a 1-quart saucepan, combine the rice with 2 cups cold water. Bring to a boil over medium-high heat, cover, reduce the heat to low, and cook for 20 minutes. Remove from the heat and let the pan stand, covered, for another 5 minutes.
  • While the rice steams, set a fine sieve in a bowl and drain the can of tomatoes. Pour the tomato juices into a 1-cup liquid measure. Add enough water to the tomato juices to equal 1 cup.
  • Heat a 10- to 12-inch skillet over medium-high heat. Pour in the oil and stir-fry the garlic and jalapeño until the garlic browns and the jalapeño smells pungent, about 1 minute. Add the black beans, salt, cumin, and chili powder; stir two to three times to incorporate the mixture and cook the spices, about 30 seconds. Stir in the tomato juice and water mixture and bring to a boil. Adjust the heat to maintain a gentle boil and cook, stirring occasionally, until the beans absorb much of the liquid, 5 to 7 minutes. Add the tomatoes, oregano, cilantro, and cooked rice and cook, stirring occasionally, until the rice is warm, 1 to 2 minutes. Serve immediately.

Nutrition Facts : ServingSize six to eight., Calories 200 kcal, Fat 35 kcal, SaturatedFat 0.5 g, TransFat 4.0 g, Carbohydrate 34 g, Fiber 5 g, Protein 6 g, Sodium 620 mg, UnsaturatedFat 3.5 g

SALSA RICE WITH BLACK BEANS AND CORN



Salsa Rice with Black Beans and Corn image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 cup rice, regular or instant
1/2 (14-ounce) can black beans, drained
1/2 cup prepared salsa
1/2 cup frozen corn, thawed
2 tablespoons chopped fresh cilantro leaves
Salt and freshly ground black pepper

Steps:

  • In a medium sauce pot, cook rice according to package instructions. When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice .Continue cooking rice. Remove the pot, using a spoon, stir in chopped cilantro and season, to taste, with salt and black pepper.

BAJA BLACK BEANS, CORN AND RICE



Baja Black Beans, Corn and Rice image

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

Provided by Barb G.

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

6 cups cooked brown rice
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
4 fresh tomatoes, diced
1/2 cup red onion, chopped
1/2 cup cilantro, chopped
1 jalapeno pepper, seeded and diced
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 dashes hot sauce

Steps:

  • Cook brown rice.
  • In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.
  • To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.
  • Stir together before eating.

Nutrition Facts : Calories 396.4, Fat 5.4, SaturatedFat 0.9, Sodium 203, Carbohydrate 78, Fiber 11, Sugar 6.1, Protein 12.4

MEXICAN BLACK BEANS AND RICE



Mexican Black Beans and Rice image

This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.

Provided by DannyBoy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 15

2 tablespoons coconut oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 stalks celery, chopped
1 tomato, chopped
½ cup frozen corn
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
½ cup mild salsa
¼ cup water, or as needed
2 cups cooked white rice
salt to taste

Steps:

  • Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; fry until fragrant, about 30 seconds. Add celery, cook and stir until softened, 3 to 5 minutes.
  • Add tomato, frozen corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa. Bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep the mixture saucy.
  • Remove from the heat and stir in cooked rice until coated. Season with salt.

Nutrition Facts : Calories 304 calories, Carbohydrate 49.7 g, Fat 8 g, Fiber 10 g, Protein 10.5 g, SaturatedFat 6.1 g, Sodium 668.8 mg, Sugar 3.2 g

BLACK BEANS, CORN, AND YELLOW RICE



Black Beans, Corn, and Yellow Rice image

I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.

Provided by tahoegirl

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package yellow rice mix
1 ¼ cups water
2 tablespoons olive oil
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons lime juice
1 teaspoon ground cumin

Steps:

  • Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 15.1 g, Fat 4.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 195.1 mg, Sugar 1.7 g

ZESTY CORN AND BEANS



Zesty Corn and Beans image

When you're in the mood for Mexican food, reach for this recipe. The tomato, corn and bean mixture can also be refrigerated and eaten as a relish without the rice.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 can (14-1/2 ounces) Cajun or Mexican diced tomatoes, undrained
2 cups frozen corn
1 cup canned black beans, rinsed and drained
1/4 teaspoon dried oregano
1/4 teaspoon chili powder
Hot cooked rice

Steps:

  • In a large saucepan, combine the tomatoes, corn, beans, oregano and chili powder. Cook over medium heat for 6-8 minutes or until the corn is tender, stirring occasionally. Serve with rice.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.

MEXICAN LASAGNA WITH BLACK BEANS AND CORN



Mexican Lasagna With Black Beans and Corn image

Very tasty and fast. Make it a complete dinner just by adding a salad. It looks like a lot of steps, but it is easy. For a spicier dish, you can also use diced tomatoes with jalapenos. Do not use light or fat-free sour cream because it will curdle during baking. You can also add 1 cup of shredded, cooked chicken along with the black beans and corn in Steps 4 and 5. From the authors of 'Desperation Dinners.'

Provided by Connie K

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

cooking spray
5 large flour tortillas (10-inch)
1 1/2 cups frozen corn kernels
1 (15 ounce) can black beans
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 (15 ounce) can tomato sauce
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon sugar
1 large egg
16 ounces regular sour cream
2 cups shredded Mexican blend cheese, divided use
1 bunch green onion (for 1/2 cup chopped)
1 (2 1/4 ounce) can sliced black olives (optional)

Steps:

  • Preheat the oven to 400 F; Spray a 13-by-9-inch baking pan with cooking oil spray; Set aside.
  • Stack the tortillas on a cutting board, and slice through them lengthwise into 3 strips each (The strips will not be uniform because of their circular shape; This is OK) Set aside.
  • Pour the corn and black beans into a colander, and rinse with warm tap water to begin defrosting the corn and rinse the beans; Set aside to drain.
  • In a small bowl, stir together the tomatoes with their juice, the tomato sauce, chili powder, cumin, garlic powder and sugar; Spoon about half of the sauce into the bottom of the dish; Cover the sauce with 5 of the tortilla strips (it's fine if they overlap somewhat).
  • Break the egg into a medium-size mixing bowl, and beat with a whisk or fork until foamy; Add the sour cream and 1 cup of the cheese; Stir to mix well; Spoon half of the sour cream mixture evenly over the tortilla layer and spread it out with the back of a spoon; Scatter half of the corn and black beans over the sour cream mixture.
  • Place 5 more tortilla strips evenly over the corn and black bean layer; Top with the remaining sour cream mixture, and the remaining black beans and corn; Place the remaining tortilla strips over the dish; Pour the remaining tomato sauce mixture over the tortillas, and spread it evenly with the back of a spoon to moisten all of the tortilla strips.
  • Cover the dish with foil, and bake for 30 minutes, or until hot and bubbly.
  • While the dish bakes, rinse and trim the green onions; Slice the green onions thinly, using all of the whites and enough of the tender green tops to make 1/2 cup; Set aside.
  • If using the black olives, drain them well, and set aside.
  • After baking lasagna, scatter the green onions and olives, if using, evenly over the dish; Return the dish to the oven, uncovered, for 5 more minutes.
  • Remove the dish from the oven, and scatter the remaining cup of Mexican cheese evenly over the dish.
  • Return the dish, uncovered, to the oven, and bake until the cheese melts, about 3 minutes.
  • Remove the lasagna from the oven, and let it stand 10 minutes; Slice into squares and serve.

BLACK BEAN AND CORN TACOS



Black Bean and Corn Tacos image

We eat meatless meals a few times a week, so I replaced the beef with nutty brown rice to bulk up these tacos. Sometimes I also like to swap in quinoa for the rice. -Kristin Rimkus, Snohomish, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 medium onion, finely chopped
1 medium green pepper, finely chopped
1 small sweet red pepper, finely chopped
1 can (15 ounces) black beans, rinsed and drained
2 large tomatoes, seeded and chopped
2 cups shredded cabbage
1 cup fresh or frozen corn
2 tablespoons reduced-sodium taco seasoning
2 tablespoons lime juice
2 garlic cloves, minced
1 cup ready-to-serve brown rice
8 taco shells, warmed
1/2 cup shredded reduced-fat Mexican cheese blend
1/2 cup reduced-fat sour cream

Steps:

  • In a lightly oiled large nonstick skillet, saute onion and peppers until crisp-tender. Add the beans, tomatoes, cabbage, corn, taco seasoning, lime juice and garlic. Cook and stir over medium heat until vegetables are tender, 8-10 minutes. Stir in rice; heat through., Spoon bean mixture into taco shells. Top with cheese and sour cream.

Nutrition Facts : Calories 423 calories, Fat 12g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 682mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 10g fiber), Protein 17g protein.

More about "creamy mexican black bean tomato corn rice recipes"

ONE-POT MEXICAN RICE WITH BLACK BEANS AND CORN
one-pot-mexican-rice-with-black-beans-and-corn image
2015-11-01 Preparation. In a Dutch oven or other heavy-bottomed pot with a lid, heat the olive oil over medium high heat. Add the onion and bell pepper and …
From today.com
4.1/5
Category Entrées
Author Maggie Shi
Total Time 50 mins


MEXICAN RICE WITH BLACK BEANS AND CORN RECIPES - YUMMLY
mexican-rice-with-black-beans-and-corn-recipes-yummly image
2022-07-30 Easy One Pot Mexican Rice with Black Beans and Corn (Vegan) Easy Peasy Foodie. black beans, chilli flakes, onion, fresh coriander, corn, chillies and 11 more. Yummly Original.
From yummly.com


RECIPE: CORN, TOMATO & BLACK BEAN TOSTADAS WITH …
recipe-corn-tomato-black-bean-tostadas-with image
2019-05-02 In a small bowl, combine the beans with half the dressing and stir. Set the remaining dressing aside. Shuck the corn, and using a sharp knife, cut the raw corn kernels from the cob. Halve the cherry tomatoes. Fill a heavy …
From thekitchn.com


CILANTRO LIME RICE WITH BLACK BEANS AND CORN
cilantro-lime-rice-with-black-beans-and-corn image
2015-04-06 Drain and rinse beans. In a dutch oven, add vegetable broth, water, black beans, onions, garlic, chili pepper, ground cumin and pepper. Heat over medium heat just until boiling. Cover, reduce heat, cook over low heat for 1 …
From greatgrubdelicioustreats.com


MEXICAN RICE - DAMN DELICIOUS
mexican-rice-damn-delicious image
2014-03-12 Directions: Heat olive oil in a large skillet over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in rice until toasted, about 2 minutes. Stir …
From damndelicious.net


MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE!) …
mexican-ground-beef-casserole-with-rice-beef-mince image
2019-09-09 Add Mexican Spices and cook for 30 seconds. Add capsicum and cook for 1 minute. Add tomato paste and broth, stir to mix in. Add rice, corn and black beans. Stir, bring to simmer then cover and lower heat to medium low …
From recipetineats.com


CHEESY MEXICAN RICE AND BLACK BEANS – SHEKNOWS
cheesy-mexican-rice-and-black-beans-sheknows image
2012-11-29 Add corn and stir well. Add chili powder and cumin and stir together to coat all ingredients with the spices. Add beans and can of tomatoes and green chilies. Stir together well. Add your prepared ...
From sheknows.com


ONE POT CHEESY MEXICAN LENTILS, BLACK BEANS AND RICE
one-pot-cheesy-mexican-lentils-black-beans-and-rice image
2018-12-28 Instructions. Heat a large pot or saucepan over medium high heat. When the pot is heated spray with cooking oil and add in the onion and garlic. Sauté for 2-3 minutes then add in the brown rice and lentils. Add in the …
From reciperunner.com


CREAMY MEXICAN BLACK BEAN TOMATO CORN RICE | RECIPE
creamd corn made it s. aug 14, 2014 - i made cassies taco chicken rolls n needd a side for it so i made some rice n thru a few things into pan n combind it all together n wowee was it good!! creamd corn made it s. privacy. pinterest. today. explore ...
From pinterest.co.uk


MOROS Y CRISTIANOS | BLACK BEANS AND RICE | MEXICAN RECIPES
2016-08-26 Instructions. Heat oil in a skillet over medium-high heat. Once hot, add the onion and minced garlic and sauté for a couple of minutes until the onion is transparent. Add the beans and cook for about 2 more minutes, allowing them to absorb some of the flavors of the onion. Stir in the cooked rice and pour the bean broth in the skillet.
From mexicoinmykitchen.com


QUICK MEXICAN BROWN RICE RECIPE - SKINNYTASTE
2015-11-02 Heat the cooked rice. Set aside. Heat the oil in a large skillet over medium-high heat. When hot, add the onions, tomatoes and jalapeno and sauté until just tender, about 2-3 minutes. Add garlic and sauté for another minute. Add the tomato paste, cumin, paprika, cayenne, salt and pepper.
From skinnytaste.com


MEXICAN CORN AND BLACK BEAN SALAD - AVERIE COOKS
2021-06-10 Instructions. Preheat grill to medium-high heat. Tip - I recommend keeping the side with the corn slightly cooler than the side with the zucchini and red onion. Add the corn to a large plate and evenly drizzle the corn with about 4 tablespoons …
From averiecooks.com


ONE POT MEXICAN BEEF AND RICE SKILLET - SAVORY NOTHINGS
2020-05-19 Cook for 1 minute. Add the rice, broth, salsa, black beans and corn and stir well. Cook: Bring to a simmer, cover the skillet with a lid, reduce the heat and gently cook for around 15 minutes, or until cooked through. Add more broth if necessary. Serve: Top with shredded cheese and cover for another 2 minutes, if you like.
From savorynothings.com


MEXICAN BLACK BEAN, CORN, AND TOMATO SALSA RECIPE
Mexican Black Bean, Corn, and Tomato Salsa Mexican Black Bean, Corn, and Tomato Salsa Mexican Black Bean, Corn, and Tomato Salsa
From recipeland.com


TACO BLACK BEAN & RICE CASSEROLE - PLAIN CHICKEN
2020-04-23 Remove from heat. In a large bowl, combine black beans, diced tomatoes & green chiles, tomato sauce, salsa, rice, sour cream, and 1 cup cheddar cheese. Transfer to prepared pan. Spread taco meat over rice and top with remaining cup of shredded cheese. Bake, uncovered, for 25 to 30 minutes, until bubbly.
From plainchicken.com


BLACK BEAN AND CORN SALAD {WITH TOMATOES - FIVEHEARTHOME
2019-07-03 Set aside. Place rinsed black beans in a very large bowl. Thaw corn by placing it in a colander and running it under warm water; drain well and add to bowl. Add tomatoes, jalapeños, and cilantro to bowl, pour dressing over top, and gently …
From fivehearthome.com


10 BEST MEXICAN BLACK BEANS WITH RICE RECIPES | YUMMLY
2022-08-05 diced tomatoes, rice, frozen corn, cumin, fresh tomato, lean ground beef and 10 more Mexican Stuffed Peppers Delightful Mom Food cummin, black beans, fresh cilantro, Himalayan salt, bell peppers and 3 more
From yummly.com


ONE-PAN SPICY MEXICAN RICE SKILLET - THE GIRL WHO ATE EVERYTHING
2019-09-26 Instructions. In a large skillet, heat the olive oil over medium heat. Saute jalapeno pepper and garlic for about 30 seconds. Add the rice and coat with the oil and cook for about a minute. Stir in the black beans, tomatoes, yellow corn, and chicken broth into skillet. Add the cumin, red pepper flakes, chili powder, salt, and black pepper.
From the-girl-who-ate-everything.com


BLACK BEAN AND RICE BOWLS WITH CREAMY AVOCADO SAUCE
2015-06-14 Instructions. Create individual bowls, by beginning with 1 cup rice, 1/2 cup beans, tomato, green onion, 1/2 cup corn, fresh cilantro, then pumpkin seeds. For the dressing: combine all ingredients into a food processor or blender, and pulse until nice and smooth. Complete your bowl by drizzling your creamy avocado sauce on top.
From wholesomelicious.com


BEEFY MEXICAN RICE SOUP {WITH TOMATOES, BEANS AND CORN - READY …
2019-10-15 Instructions. In a large dutch oven, brown the ground beef, onion and minced garlic. Drain. Add in the taco seasoning and mix together. Add the beef stock, corn, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice. Bring this to a boil, then cover and simmer for about 25-30 minutes until the rice is done.
From tastesoflizzyt.com


MEXICAN RICE RECIPE WITH CHORIZO AND BLACK BEANS - CHILI PEPPER …
2018-05-02 Add the chorizo and cook about 5 minutes, stirring, until it is cooked through. Add garlic and cook another minute, until you can smell the yummy garlic. Add the rice and stir. Cook for a couple minutes, stirring, to very lightly brown …
From chilipeppermadness.com


MEXICAN BLACK BEAN AND CORN SALAD - LOVE & GOOD STUFF
2020-06-25 Instructions. Drain and rinse the black beans and corn then place in a large bowl. Add the diced tomato, red pepper, and red onion along with the avocado oil, lime juice, minced garlic and cilantro and season well with sea salt and fresh ground pepper. Give the salad a good mix to combine, then add the diced avocado and gently mix through.
From loveandgoodstuff.com


SOUTHWESTERN SKILLET RICE - PLAIN CHICKEN
2021-02-26 In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute. Stir in rice, Rotel tomatoes, cumin, chili powder, and chicken broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in corn and black beans.
From plainchicken.com


MEXICAN BLACK BEANS AND RICE WITH SAUSAGE - JERSEY GIRL COOKS
2021-03-05 Instructions. In a large frying pan, heat oil on medium heat. Add onions and peppers and cook until wilted. Add the sausage and cook for 5 minutes or until it is starting to brown. Add tomatoes, chili powder and beans to the pan. Cover and simmer for 10 minutes on low heat.
From jerseygirlcooks.com


30 MINUTE BLACK BEAN CORN AND RICE SKILLET
2019-04-22 Instructions. In a large skillet, over medium-high heat, add the oil, onions and peppers. Saute for 5 minutes. Add the garlic and saute for another 3 minutes. Next, add the chili powder, paprika, cumin, salt, and black pepper. Stir into the …
From lordbyronskitchen.com


GROUND BEEF BLACK BEANS CORN : TOP PICKED FROM OUR EXPERTS
FIFTH STEP: Add corn, black beans, taco seasoning, salsa, uncooked Minute Rice, chicken broth, and 1 cup of shredded cheese to the baking dish and stir well to mix. SIXTH STEP: Cover baking dish with foil and bake for 35 minutes. SEVENTH STEP: Remove from the oven and check that rice has softened.
From recipeschoice.com


ROTEL BLACK BEAN AND CORN SALSA - YOU'RE GONNA BAKE IT AFTER ALL
2009-04-22 Ingredients. 1 can black beans (rinsed and drained, optional) 1 can Rotel tomatoes (mild or regular) 1 can white shoepeg corn (drained) 3 tbsp lime juice (~1-2 limes) 1 tbsp olive oil (optional) 1/2 red onion (finely chopped) 1 tbsp or more to …
From bakeitafterall.com


BLACK BEAN, CORN AND TOMATO SOUP | THE BLOND COOK
2017-09-06 In a dutch oven or soup pot, heat oil over medium high heat. Add onion and jalapeño and sauté until soft, about 3-4 minutes. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). Add black beans, diced tomatoes with juices, corn, vegetable stock, chili powder, cumin, salt and pepper. Stir well to combine.
From theblondcook.com


MEXICAN STREET CORN BLACK BEAN CHICKEN BAKE - JULIA'S ALBUM
2018-05-16 Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Remove from the oven.
From juliasalbum.com


TOMATOE CORN BEAN - RECIPES - COOKS.COM
Rinse beans off in sink, drain corn water off, put in bowl ... and put on plate. Spoon the salsa over top and enjoy. Cook time about 25 minutes.
From cooks.com


CREAMY MEXICAN BLACK BEAN TOMATO CORN RICE
CREAMD CORN MADE IT S. Jun 21, 2016 - I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE SOME RICE N THRU A FEW THINGS INTO PAN N COMBIND IT ALL TOGETHER N WOWEE WAS IT GOOD!! CREAMD CORN MADE IT S. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


EASY SOUTHWESTERN BLACK BEAN, RICE, AND CORN SALAD
Instructions. 1. Rinse rice until water runs clear. 2. In a small pot, bring 1 cup water to a boil. Add in rice, cover pot, and cook on the lowest temperature until water is all gone. Fluff with a fork. 3. Mix rice with the rest of the ingredients.
From allweeat.com


MEXICAN PASTA SALAD {AKA, FIESTA PASTA SALAD!} • FIVEHEARTHOME
2021-06-08 Thaw the corn by placing it in a colander and running it under warm water; drain well and add to bowl. Add the tomatoes, jalapeños, and cilantro to the bowl, and pour about two-thirds of the dressing over top. Gently mix all of the ingredients with …
From fivehearthome.com


MEXICAN STYLE BLACK BEAN CORN FRITTERS - BASILMOMMA
2017-05-09 Heat a large skillet or griddle. Add batter, like pancakes, to the oiled pan. Spread out a little with the scoop to make sure it cooks all the way through. Flip the fritters after 2-3 minutes and continue to cook until golden brown and cooked through. Top with desired garnishes and eat warm fritters immediately.
From basilmomma.com


BLACK BEAN, RICE & VEGETABLE TACOS - TOGETHER AS FAMILY
2020-01-06 Instructions. In large skillet, over medium-high heat, add olive oil, onion, and bell peppers. Cook until crisp-tender, about 5 minutes. Add the black beans, shredded cabbage, frozen corn, brown rice, taco seasoning, lime juice, and garlic. Stir together and reduce heat to …
From togetherasfamily.com


MEXICAN BEANS AND RICE WITH CHICKEN - A WELL SEASONED KITCHEN
Instructions. Preheat oven to 350 degrees. Spray a 2-quart baking dish with olive or grapeseed oil (an 8 by 8- or 7 by 11-inch dish works well). In a large mixing bowl, combine all the ingredients using only 1/2 cup of the Cheddar cheese. Season to taste with salt and pepper.
From seasonedkitchen.com


BLACK BEAN TOMATO - RECIPES - COOKS.COM
Add tomatoes, beans, corn, and onion. Toss ... for at least 1 hour. Just before serving, gently stir in basil. Toss ... for at least 1 hour. Just before serving, gently stir in basil.
From cooks.com


MEXICAN BLACK BEAN AND CORN CASSEROLE - MOMONAMISSION.ME
2013-08-26 Preheat oven to 400 °F . Combine the first seven ingredients in a bowl and mix well. Place 2-3 tortillas in the bottom of 9×13 or crock pot. Spoon 1//2 cup of the bean mixture on top. Repeat 2-3 times more, ending with beans mixture. Top with 1/2 cup of cheese.
From momonamission.me


Related Search