My Moms Rice Pudding Recipes
MOM'S RICE PUDDING
Steps:
- Preheat oven to 350 degrees.
- In a bowl, whisk together the eggs, milk, sugar and nutmeg. Mix in the cooked rice and raisins if desired.
- Carefully por into a 1 1/2 qt baking dish. I have a deep round correlle dish that I use but a 8 x 8 inch baking dish will work too. Cook at 350 degrees for 45 minutes to 1 hour until custard is set in the center. Serves 6.
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
GRANDMA'S RICE PUDDING
My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!
Provided by Egapylime
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.
Nutrition Facts : Calories 301 calories, Carbohydrate 51.3 g, Cholesterol 26.2 mg, Fat 7.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 99.4 mg, Sugar 32.6 g
MOM'S RICE PUDDING
Steps:
- Cook rice until tender and set aside. Mix flour or cornstarch with 2/3 cup sugar and salt. Separate eggs and set whites aside (for meringue). Beat yolks with a fork and mix with milk. Mix with cornstarch and sugar mixture and cook over medium heat until boiling. Boil while stirring for 1 minute. Remove from heat and stir in butter and 2 teaspoons of vanilla. Sweeten rice to taste and mix with pudding.
- Meringue: Whip egg whites with cream of tartar until foamy. Sprinkle 1/4 cup sugar on while whipping, until swirls are thick. Add 1/2 teaspoon vanilla.
- Pour pudding and rice mixture in baking dish and spread with meringue. Brown in preheated oven at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY MOM'S RICE PUDDING
Make and share this My Mom's Rice Pudding recipe from Food.com.
Provided by MsPia
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Boil rice in water for 10 minutes. Drain and reserve.
- Mix milk and sugar in a saucepan and simmer for 45 minutes.
- Add rice and simmer an extra 45 minutes, stirring occasionally.
- The milk should have a light caramel color.
- Let it cool and the refrigerate.
Nutrition Facts : Calories 338.5, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.2, Carbohydrate 55.2, Fiber 0.7, Sugar 25, Protein 9.6
MOM'S OLD FASHIONED RICE PUDDING RECIPE - (4.3/5)
Provided by SMorrissey
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.
MY MOM'S BAKED RICE PUDDING
This is my Mom's recipe. She would make this for anyone who was sick, and often took a dish to my Grandmother when she was in the nursing home. Basic comfort food! I bake this in a 2 quart souffle dish.
Provided by cathyfood
Categories Dessert
Time 1h
Yield 1 souffle dish, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cinnamon and sugar, set aside. Preheat oven to 325 degrees F.
- Heat rice and 1 cup milk in saucepan. Add raisins, remove from heat. This may be done in the microwave.
- In a bowl, combine the remaining milk, eggs, sugar mixture, salt and vanilla. Add to rice and raisins. Stir well.
- Pour into buttered baking dish. Set dish into a pan containing 1 inch of hot water.
- Bake at 325 degrees F. for 50 minutes or until set.
Nutrition Facts : Calories 240.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 76.2, Sodium 100.8, Carbohydrate 40.7, Fiber 0.8, Sugar 15.6, Protein 7.3
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