Raspberry Ripple Milk Shake Recipes

RASPBERRY RIPPLE ICE CREAM MILKSHAKE

Raspberry Ripple Ice Cream Milkshake image

A sweet raspberry milkshake made with fresh berries and raspberry ripple ice cream

Provided by EAT SMARTER

Categories Breakfast, Brunch, Snack

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

5 ozs Raspberries
3 cups milk
2 scoops raspberry ripple Ice cream
Raspberries (to garnish)

Steps:

Place the raspberries, milk and ice cream in a blender and blend until smooth.
Pour into glasses, garnish with the raspberries and serve immediately.

RASPBERRY RIPPLE MILK SHAKE

Raspberry Ripple Milk Shake image

This Healthy Living Raspberry Ripple Milk Shake for one is a cinch to make; you don't even need a blender!

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 4

Ingredients

1 cup 2% milk
2 Tbsp. JELL-O Raspberry Flavor Gelatin
1/3 cup chopped raspberries (about 12 berries)
2 Tbsp. raspberry sherbet

Steps:

Pour milk into tall glass. Add gelatin mix; stir several minutes until gelatin mix is completely dissolved. Stir in raspberries; top with sherbet. Serve immediately.

Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

BLACK RASPBERRY MILKSHAKE

Black Raspberry Milkshake image

Provided by Nancy Fuller

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pints black raspberry ice cream
2 cups ice cold milk
Whipped cream, from canister, for garnish
4 maraschino cherries, for garnish

Steps:

Add the ice cream and milk to a blender and blend until smooth. Pour into glasses and top with whipped cream and a cherry. Serve with a thick straw.

RASPBERRY RIPPLE COCKTAIL

Raspberry Ripple Cocktail image

tastes like ice creams in the old days, you can change this by using vanilla vodka and lemonde raspberrys or raspbery puree or turning it into a floatusing lemonade vanilla ice cream and raspberry sauce i use chambord

Provided by cakeinmyface

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

50 ml vodka
10 ml raspberry liqueur
250 ml cream soda

Steps:

mix all three ingredients together in a glass with ice and serve if your feeling fancy garnish with some raspberrys.

Nutrition Facts : Calories 240.5, Sodium 31.4, Carbohydrate 34.2, Sugar 34.2

RASPBERRY MILKSHAKE

Raspberry Milkshake image

Make and share this Raspberry Milkshake recipe from Food.com.

Provided by Smoothie_Man

Categories Shakes

Time 5m

Yield 1 Milkshake, 1 serving(s)

Number Of Ingredients 3

Ingredients

4 ounces washed raspberries
1 cup vanilla-flavored soymilk
1 1/2 cups vanilla frozen yogurt

Steps:

Put everything in blender and blend on high speed until smooth.

Nutrition Facts : Calories 411.5, Fat 12.8, SaturatedFat 7.4, Cholesterol 4.3, Sodium 189.1, Carbohydrate 65.9, Fiber 7.4, Sugar 56.9, Protein 10

RASPBERRY RIPPLE ICE CREAM

Raspberry ripple ice cream image

This summer recipe doesn't need an ice cream machine - pop it in the freezer, then enjoy in the sunshine

Provided by Good Food team

Categories Dessert, Snack

Time 30m

Number Of Ingredients 5

Ingredients

250g raspberry , plus extra to serve, if you like
225g caster sugar
2 large eggs , plus 4 egg yolks
600ml double cream
sliced mango , sprinkles, or cones, to serve

Steps:

Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for 5 mins until thickened, then push through a sieve into a bowl and discard the seeds left in the sieve.
Place the eggs, egg yolks and remaining sugar in a bowl. Whisk with an electric whisk to combine, then place over a pan of gently simmering water - make sure the bowl isn't actually touching the water. Beat with the electric whisk for 3-4 mins until thick and pale. Remove from heat and continue beating until cool.
In another bowl, whisk the cream until it forms soft peaks, then gently fold into the cool egg mix until just combined. Pour the mix into a shallow container or dish that can be frozen.
Gently swirl the raspberry coulis through, cover with cling film and freeze for at least 6 hrs. Serve scoops in bowls with sliced mango and extra raspberries, or scoop into cones and top with sprinkles for the kids.

Nutrition Facts : Calories 1193 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

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