PEANUT BUTTER CUP BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 62 bites
Number Of Ingredients 8
Steps:
- Prepare a baking sheet with parchment and a baking rack.
- For the bites: Add the oats, peanut butter, honey, flaxseed, coconut oil and salt to the bowl of a stand mixer fitted with a paddle attachment. This can also be done in a bowl with a spoon and a bit of elbow grease. Mix until completely combined.
- Using a tablespoon-sized scoop, scoop the dough and roll it in your hands until it forms a ball. Repeat with the remainder of the mixture. As you work, place the balls on the prepared baking sheet. Freeze until firm, about 15 minutes.
- For the chocolate shell: Add the chocolate and coconut oil to a bowl set over a pot of simmering water and allow it to melt and become smooth, about 3 minutes. Mix until smooth and set aside.
- Remove the bites from the freezer. One at a time, drop one bite in the chocolate shell, remove it with a fork (or two) and return it to the same baking sheet. Repeat with the remaining bites. Return the baking sheet to the freezer to set the chocolate shell, about 10 minutes.
- Sneak one now and transfer the remaining bites to a resealable plastic bag. Store in the freezer. When you are ready to enjoy them, allow them to thaw for 10 minutes or more at room temperature.
PEANUT BUTTER CRUNCHIES
Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares.
Provided by CBUKER
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
- Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 7.5 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 65.6 mg, Sugar 5.4 g
PEANUT BUTTER MUNCH
Six simple ingredients come together in this sweetly salty and compellingly crunchable snack. Start with Peanut Butter Cheerios™ cereal, and in just half an hour, you'll have a perfect between-meal treat.
Provided by Brooke Lark
Categories Snack
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Line cookie sheet with cooking parchment paper. In large bowl, mix together cereal, pretzels, candies and peanuts.
- In small microwavable bowl, microwave peanut butter chips and peanut butter uncovered on High about 1 minute, stirring once, until softened and chips can be stirred smooth. Pour over cereal mixture and stir to evenly coat. Spread mixture in single layer on cookie sheet; cool. Break into pieces. Store tightly covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
NUTTY BUTTER MUNCHIES
My sweet tooth flared up, so I had to get baking. Peanuts and pecans are everywhere in Louisiana, so I worked them into my buttery drop cookies. -Zenola Frazier, Tallulah, Louisiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass dipped in sugar. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
PEANUT BUTTER MUNCHIES
These chocolate cookies have peanut butter stuffed inside. Yum!
Provided by BHG Test Kitchen
Time 48m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree F. In a medium mixing bowl stir together flour, cocoa powder, and baking soda; set aside.
- In a large mixing bowl beat together butter, the 1/2 cup granulated sugar, brown sugar, and the 1/4 cup peanut butter with an electric mixer until combined. Add egg, milk, and vanilla; beat well. Beat in as much of the dry ingredients as you can with mixer. Stir in remaining dry ingredients by hand with a wooden spoon. Form chocolate dough into 32 balls about 1-1/4 inches in diameter. Set aside.
- For peanut butter filling, in a medium mixing bowl combine powdered sugar and the remaining 1/2 cup peanut butter until smooth. Shape mixture into 32 (3/4-inch) balls.
- On a work surface, slightly flatten a chocolate dough ball and top with a peanut butter ball. Shape the chocolate dough over the peanut butter filling, completely covering the filling. Roll dough into a ball. Repeat with the remaining chocolate dough and peanut butter filling balls.
- Place balls 2 inches apart on an ungreased cookie sheet. Lightly flatten with the bottom of a glass dipped in the 2 tablespoons granulated sugar.
- Bake cookies in preheated oven for 8 minutes or until they're just set and surface is slightly cracked. Let cookies stand for 1 minute. Transfer cookies to wire racks; cool. Makes 32 cookies.
PEANUT BUTTER MUNCHIES
Make and share this Peanut Butter Munchies recipe from Food.com.
Provided by luvmybge
Categories Dessert
Time 56m
Yield 32 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree F.
- In a medium mixing bowl stir together flour, cocoa powder, and baking soda; set aside.
- In a large mixing bowl beat together butter, the 1/2 cup granulated sugar, brown sugar, and the 1/4 cup peanut butter with an electric mixer until combined.
- Add egg, milk, and vanilla; beat well.
- Beat in as much of the dry ingredients as you can with mixer.
- Stir in remaining dry ingredients by hand with a wooden spoon.
- Form chocolate dough into 32 balls about 1-1/4 inches in diameter.
- Set aside.
- For filling: Combine powdered sugar and 1/2 cup peanut butter until smooth.
- Shape mixture into 32 ( 3/4-inch) balls.
- On a work surface, slightly flatten a chocolate dough ball and top with a peanut butter ball.
- Shape the chocolate dough over the peanut butter filling, completely covering the filling.
- Roll dough into a ball.
- Repeat with the remaining chocolate dough and peanut butter filling balls.
- Place balls 2 inches apart on an ungreased cookie sheet.
- Lightly flatten with the bottom of a glass dipped in the 2 tablespoons granulated sugar.
- Bake cookies in preheated oven for 8 minutes or until they are just set and surface is slightly cracked.
- Let cookies stand for 1 minute.
- Transfer cookies to wire racks; cool.
Nutrition Facts : Calories 127.4, Fat 6.3, SaturatedFat 2.6, Cholesterol 14.3, Sodium 72, Carbohydrate 16.5, Fiber 1, Sugar 10.6, Protein 2.6
NO BAKE BUMPY PEANUT BUTTER NUGGETS
Kids love to make (and eat) these sugar free cookies.
Provided by Ashley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 30
Number Of Ingredients 7
Steps:
- Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
- Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 3.8 g, Cholesterol 0.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 17.7 mg, Sugar 1.8 g
PEANUT BUTTER MUMMIES RECIPE BY TASTY
Here's what you need: white candy melts, peanut butter sandwich cookies, candy eyes
Provided by Geico
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 3
Steps:
- Melt the candy melts in a double boiler or in the microwave in 30-second increments at 50% power. Stir until smooth.
- Dunk the peanut butter cookies in melted candy, coating both sides. Transfer to a sheet of parchment paper and use a spoon to ensure the cookies are entirely covered.
- Place 1 or 2 candy eyes on each cookie.
- Using a fork, drizzle melted candy from side to side over each cookie to create a bandaged look.
- Let set completely before serving.
- Enjoy!
PEANUT BUTTER CRUNCHIES
Make and share this Peanut Butter Crunchies recipe from Food.com.
Provided by TGirl
Categories Drop Cookies
Time 10m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 4
Steps:
- In large pan, bring sugar and corn syrup to a boil.
- Stir in peanut butter and remove from heat.
- Add cornflakes.
- Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.
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PEANUT BUTTER MUNCHIES | MIDWEST LIVING
From midwestliving.com
5/5 (1)Calories 129 per servingTotal Time 54 mins
- In a large mixing bowl, beat together butter, the 1/2 cup granulated sugar, brown sugar and the 1/4 cup peanut butter with an electric mixer till combined. Add egg, milk and vanilla; beat well. Beat in as much of the dry ingredients as you can with mixer. Stir in remaining dry ingredients by hand. Form chocolate dough into 32 balls about 1 1/4 inches in diameter. Set aside.
- In a medium mixing bowl, combine powdered sugar and remaining 1/2 cup peanut butter till smooth. Shape into 32 (3/4-inch) balls.
- Slightly flatten a chocolate dough ball and top with a peanut butter ball. Shape the chocolate dough over the peanut butter filling, completely covering the filling. Roll dough into a ball. Repeat with the remaining chocolate dough and peanut butter filling.
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