Asiago Hash Browns Recipes

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ASIAGO HASH BROWNS



Asiago Hash Browns image

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

Provided by LINZISWANSON

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (30 ounce) package frozen hash brown potatoes, thawed
1 ½ cups grated Asiago cheese
1 medium onion, chopped
1 (8 ounce) container sour cream
8 fluid ounces heavy cream
½ cup butter, melted
paprika to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
  • Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 22.3 g, Cholesterol 101.8 mg, Fat 40.9 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 24 g, Sodium 407.8 mg, Sugar 0.7 g

HASH BROWN QUICHE CUPS



Hash Brown Quiche Cups image

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. -Nicole Stone, Gilbertville, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 large egg
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups frozen shredded hash brown potatoes, thawed
1/4 cup shredded Asiago cheese
FILLING:
3 large eggs
1 tablespoon minced fresh chives
1/3 cup shredded Colby-Monterey Jack cheese
1/3 cup fresh baby spinach, thinly sliced
2 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes., Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.

Nutrition Facts : Calories 180 calories, Fat 11g fat (5g saturated fat), Cholesterol 205mg cholesterol, Sodium 375mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

ASIAGO HASH BROWNS



Asiago Hash Browns image

This is a much loved recipe by my DH and his family. I make it for Thanksgiving and everyone always comments on how much they like them.

Provided by Lisajean77

Categories     Potato

Time 1h8m

Yield 1 9x13, 8-12 serving(s)

Number Of Ingredients 7

1 (30 ounce) package frozen hash browns
1 1/4 cups shredded asiago cheese
1 cup sour cream
1 cup heavy whipping cream
1/2 cup melted butter
onion powder
paprika, for decoration

Steps:

  • 1. Preheat oven to 350.
  • 2. Mix hashbrowns, cheese, sour cream, heavy whipping cream, butter and seasonings.
  • 3. Bake in greased 9x13 pan for 1 hour. Garnish top of dish with paprika if desired.

Nutrition Facts : Calories 497.9, Fat 40.8, SaturatedFat 22.7, Cholesterol 83.9, Sodium 144.4, Carbohydrate 32, Fiber 2.1, Sugar 1.8, Protein 5

ASIAGO HASH BROWNS #5FIX



Asiago Hash Browns #5FIX image

5-Ingredient Fix Contest Entry. Deliciously creamy accompaniment to Sunday brunch. These potatoes will be the star!

Provided by ssns01_11510723

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 1/2 cups asiago cheese, shredded
1 (8 ounce) container sour cream
8 ounces heavy cream
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium casserole dish, mix the hash browns, Asiago cheese, sour cream, heavy cream, and butter.
  • Bake 45 or until hash browns are fully cooked and the top is lightly browned.

Nutrition Facts : Calories 349.7, Fat 37.9, SaturatedFat 23.5, Cholesterol 115.8, Sodium 182.1, Carbohydrate 2.3, Sugar 1.4, Protein 1.8

ASIAGO HASH BROWNS



Asiago Hash Browns image

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

Provided by LINZISWANSON

Categories     Hash Brown Potatoes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (30 ounce) package frozen hash brown potatoes, thawed
1 ½ cups grated Asiago cheese
1 medium onion, chopped
1 (8 ounce) container sour cream
8 fluid ounces heavy cream
½ cup butter, melted
paprika to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
  • Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 22.3 g, Cholesterol 101.8 mg, Fat 40.9 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 24 g, Sodium 407.8 mg, Sugar 0.7 g

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