Mariettas Butterscotch Bourbon Biscotti Recipes

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MARIETTA'S BUTTERSCOTCH BOURBON BISCOTTI



Marietta's Butterscotch Bourbon Biscotti image

These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle melted butterscotch on them, but remember that will make them sweeter.

Provided by Marietta Higgins-Spillone

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h20m

Yield 24

Number Of Ingredients 10

1 cup white sugar
3 large eggs
½ cup unsalted butter, softened
¼ cup bourbon whiskey
1 teaspoon vanilla extract
3 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 cup coarsely chopped butterscotch chips
¾ cup coarsely chopped pecans
1 egg, beaten (for egg wash)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.
  • Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.
  • Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.
  • Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.
  • Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.
  • Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 25.5 g, Cholesterol 41.2 mg, Fat 9.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 62.1 mg, Sugar 13.2 g

BUTTERSCOTCH-BOURBON BLONDIES



Butterscotch-Bourbon Blondies image

The best Blondies are chewy, moist and just this side of raw in the middle.

Provided by Duff Goldman

Categories     dessert

Time 1h

Yield About 25 cookies

Number Of Ingredients 10

Nonstick cooking spray
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon kosher salt
1 stick (1/2 cup) butter, softened
3/4 cup butterscotch chips
3/4 cup lightly packed light brown sugar
1 extra-large egg
1/2 teaspoon pure vanilla extract
1/4 cup bourbon

Steps:

  • Preheat the oven to 350 degrees F and spray a 9-inch square baking pan with cooking spray or butter it generously. For ease, I recommend lining the pan with parchment paper and spraying that, too.
  • In a medium bowl, whisk the flour, baking powder and salt.
  • In a small saucepan over medium heat, melt the butter and 1/4 cup of the butterscotch chips until the mixture is smooth. Transfer it to the bowl of a stand mixer.
  • Beat the brown sugar into the butter mixture, then the egg. Add the vanilla and bourbon and beat until combined. Add the flour mixture and beat until incorporated. Stir in the remaining 1/2 cup butterscotch chips.
  • Spread the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with not too much stuck to it. Let cool before cutting. Find this recipes and more in Duff Bakes: Think and Bake Like a Pro at Home ($27.50, William Morrow).

MARIETTA'S BUTTERSCOTCH BOURBON BISCOTTI



Marietta's Butterscotch Bourbon Biscotti image

These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle melted butterscotch on them, but remember that will make them sweeter.

Provided by Marietta Higgins-Spillone

Categories     Liqueur Desserts

Time 1h20m

Yield 24

Number Of Ingredients 10

1 cup white sugar
3 large eggs
½ cup unsalted butter, softened
¼ cup bourbon whiskey
1 teaspoon vanilla extract
3 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 cup coarsely chopped butterscotch chips
¾ cup coarsely chopped pecans
1 egg, beaten (for egg wash)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.
  • Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.
  • Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.
  • Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.
  • Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.
  • Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 25.5 g, Cholesterol 41.2 mg, Fat 9.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 62.1 mg, Sugar 13.2 g

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