Chocolate Banana Fudge Recipes

CHOCOLATE FUDGE BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

CHOCOLATE-BANANA FUDGE

Steps:

• Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
• Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
• Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with banana chips. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

FUDGE BANANA PUDDING

Steps:

• Combine first 3 ingredients in a large saucepan.
• Whisk in milk, half-and-half, and egg yolks.
• Cook over medium heat, whisking constantly, until smooth and thickened.
• Remove from heat, and stir in chocolate morsels and 1 tablespoon vanilla.
• Reserve 14 wafers.
• Arrange one-third of remaining chocolate wafers in the bottom of a 4-quart baking dish.
• Slice 2 bananas, and layer over wafers.
• Top with one-third of pudding mixture.
• Repeat layers twice and arrange reserved wafers on top.
• Beat egg whites at high speed with an electric mixer until soft peaks form.
• Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
• Fold in 1/2 teaspoon vanilla.
• Spread meringue over pudding, sealing to edge of dish.
• Bake at 325° for 25 minutes or until golden.

BANANA CHOCOLATE FUDGE LAYER CAKE (LIGHT)

Steps:

• Preheat oven to 350° F (180° C and spray 2 8-inch round cake pans with vegetable spray.
• Banana Cake: Combine margarine and sugar in large bowl or food processor; mix until smooth. Add egg, banana and vanilla; mix until well-combined. In small bowl, stir together flour and baking soda; add flour mixture to banana mixture alternately with yogurt and mix just until combined. Pour into prepared pan and bake for 15 to 20 minutes or until cake tester inserted in the center comes out clean.
• Chocolate Fudge Cake: Combine margarine, sugar and egg in large bowl; mix until well combined (mixture may look curdled). In small bowl, stir together cocoa, flour, baking soda and baking powder; add to the batter alternately with the yogurt. Mix just until combined. Pour into prepared pan and bake for 15 to 20 minutes or until cake tester inserted in the center comes out clean.
• Frosting: Put ricotta cheese, icing sugar and cocoa in food processor; process until smooth, or beat with electric mixer.
• Assembly: Put banana cake on serving plate; top with one-quarter of the frosting. Place banana slices over top. Put chocolate cake on top and use remaining frosting to frost sides and top.