BRIE AND WILD MUSHROOM FONDUE
Categories Condiment/Spread Sauce Cheese Mushroom Appetizer Dinner Brie White Wine Party Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Bring 1 cup water to boil in small saucepan. Add porcini mushrooms. Remove from heat and let stand until mushrooms soften, about 20 minutes. Using slotted spoon, transfer porcini to work surface. Coarsely chop porcini. Reserve porcini and soaking liquid.
- Melt butter in heavy large saucepan over medium heat. Add shiitake mushrooms and sauté until tender, about 3 minutes. Add shallot; sauté 1 minute. Add porcini and soaking liquid, leaving any sediment from liquid behind. Increase heat to high. Simmer until liquid evaporates, about 3 minutes. (Can be made 8 hours ahead. Cover and chill.)
- Toss Brie with cornstarch in large bowl to coat. Add wine to mushrooms. Bring to simmer over medium heat. Add cheese to mushrooms in 3 batches, whisking after each addition until cheese melts before adding more. Continue whisking until mixture is smooth and just begins to simmer (do not boil). Season to taste with salt and pepper.
- Transfer fondue to fondue pot. Set pot over candle or canned heat burner. Serve with chicken, vegetables and bread.
BRIE, ROQUEFORT AND WILD MUSHROOM FONDUE
Categories Cheese Mushroom White Wine Winter Bon Appétit
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add mushrooms, shallot and thyme; sauté until mushrooms just begin to soften, about 2 minutes.
- Place flour in large bowl. Cut rind from Brie; discard rind. Cut Brie into cubes; drop into flour. Toss to coat; separate cheese cubes. Crumble Roquefort into same bowl; toss to coat. Place wine in heavy medium saucepan and bring to simmer over medium heat. Add cheese by handfuls, stirring until melted after each addition. Continue stirring until smooth.
- Stir mushroom mixture into fondue. Season with generous amount of pepper. Transfer to fondue pot. Set pot over candle or canned heat burner. Serve with bread and vegetables.
BRIE AND WILD MUSHROOM FONDUE
Make and share this Brie and Wild Mushroom Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring 1 cup water to boil in small saucepan.
- Add porcini mushrooms.
- Remove from heat and let stand until mushrooms soften, about 20 minutes.
- Using slotted spoon, transfer porcini to work surface.
- Coarsely chop porcini.
- Reserve porcini and soaking liquid.
- Melt butter in heavy large saucepan over medium heat.
- Add shiitake mushrooms and sauté until tender, about 3 minutes.
- Add shallot; sauté 1 minute.
- Add porcini and soaking liquid, leaving any sediment from liquid behind.
- Increase heat to high.
- Simmer until liquid evaporates, about 3 minutes.
- (Can be made 8 hours ahead. Cover and chill.) Toss Brie with cornstarch in large bowl to coat.
- Add wine to mushrooms.
- Bring to simmer over medium heat.
- Add cheese to mushrooms in 3 batches, whisking after each addition until cheese melts before adding more.
- Continue whisking until mixture is smooth and just begins to simmer (do not boil).
- Season to taste with salt and pepper.
- Transfer fondue to fondue pot.
- Set pot over candle or canned heat burner.
- Serve with chicken, vegetables and bread.
BRIE FONDUE
Make and share this Brie Fondue recipe from Food.com.
Provided by uncle ben
Categories High In...
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- First, heat the oil in a medium-size heavy skillet over medium-high heat. Then, add the mushrooms, shallot, and thyme and sauté until the mushrooms begin to soften (about 2 minutes).
- Next, place the flour in a large bowl. Cut the rind from your Brie and discard it. Cut the Brie into cubes and drop into the flour. Toss the cubes to coat, separating the cheese cubes.
- Crumble the Roquefort into the same bowl and also toss to coat.
- Pour the wine into a medium-size heavy saucepan and bring to a slow simmer over medium heat. At this point, add the cheese by handfuls, slowly, and stirring all the while until each addition of cheese is melted. Keep stirring until the Brie fondue mixture is smooth.
- Next stir in the mushroom mixture into the fondue. Season with generous amount of pepper and transfer it all to a fondue pot.
- Set the fondue pot over a candle or a canned heat burner. Or if you have an electric fondue pot, make sure you are familiar with the settings before using it. Serve with bread and vegetables (see below).
BRIE AND WILD MUSHROOM SOUP
I obtained this recipe at a local home and garden show a few years ago. The rich, comforting soup is sure to please on chilly days.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 12
Steps:
- Place sherry in a small saucepan. Bring to a boil; cook until reduced by half. Set aside., In a Dutch oven, melt butter. Add mushrooms and shallots; saute until tender. Add parsley and lemon juice. Stir in flour until blended; gradually add broth and reduced sherry., Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened. Stir in cheese until melted. Add the cream, salt and pepper; heat through (do not boil).
Nutrition Facts : Calories 167 calories, Fat 12g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 489mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
More about "brie and wild mushroom fondue recipes"
BRIE AND WILD MUSHROOM FONDUE - CHAMPSDIET.COM
From champsdiet.com
BRIE AND WILD MUSHROOM FONDUE RECIPE | YUMMLY
From pinterest.com
BRIE FONDUE - JOAN OF ARC BRIE
From joanofarcbrie.com
BRIE AND WILD MUSHROOM FONDUE - VEGETARIAN SOCIETY
From staging.vegsoc.org
BRIE, ROQUEFORT AND WILD MUSHROOM FONDUE RECIPE
From cookeatshare.com
BRIE, ROQUEFORT AND WILD MUSHROOM FONDUE - CHAMPSDIET.COM
From champsdiet.com
BRIE & MUSHROOM FONDUE RECIPE - CUISINART.COM
From cuisinart.com
RECIPE FOR BRIE AND WILD MUSHROOM FONDUE - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
BRIE AND WILD MUSHROOM FONDUE - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
BRIE AND WILD MUSHROOM FONDUE - VEGETARIAN SOCIETY
From vegsoc.org
BRIE AND WILD MUSHROOM FONDUE RECIPE | FONDUE FOR YOU
From fondueforyou.com
MUSHROOMS AND PASTA RECIPES - THERESCIPES.INFO
From therecipes.info
BRIE AND WILD MUSHROOM FONDUE | FOOD, STUFFED MUSHROOMS, …
From pinterest.co.uk
BRIE AND WILD MUSHROOM FONDUE - RECIPECIRCUS.COM
From recipecircus.com
RECIPES - OSTROM'S MUSHROOMS
From ostrommushrooms.com
BRIE AND WILD MUSHROOM FONDUE | RECIPE GOLDMINE
From mail.recipegoldmine.com
BRIE AND WILD MUSHROOM FONDUE RECIPE - COOKEATSHARE
From cookeatshare.com
BRIE & MUSHROOM FONDUE RECIPE - CUISINART.COM
From cuisinart.com
BRIE, ROQUEFORT AND WILD MUSHROOM FONDUE RECIPE - COOKING INDEX
From cookingindex.com
MUSHROOM BRIE FONDUE • DOMESTIC SUPERHERO
From domesticsuperhero.com
BRIE ROQUEFORT AND WILD MUSHROOM FONDUE RECIPE - WEBETUTORIAL
From webetutorial.com
BRIE AND WILD MUSHROOM FONDUE - VEGETARIAN SOCIETY
From app.vegsoc.org
BRIE AND WILD MUSHROOM FONDUE - LUNCH RECIPES
From fooddiez.com
RECIPE: BRIE AND WILD MUSHROOM FONDUE (USING SHIITAKE AND DRIED …
From recipelink.com
BRIE AND WILD MUSHROOM FONDUE RECIPE | YUMMLY | RECIPE
From pinterest.com
HOM NOM: BRIE AND WILD MUSHROOM FONDUE - BLOGGER
From homnom.blogspot.com
MUSHROOM AND WILD RICE PILAF - BOWL OF DELICIOUS
From bowlofdelicious.com
MUSHROOM BRIE FONDUE RECIPE - FOOD NEWS
From foodnewsnews.com
BRIE AND WILD MUSHROOM FONDUE | RECIPES, COOKING RECIPES, FOOD
From pinterest.co.uk
FONDUE - BRIE AND MUSHROOM
From bigoven.com
BRIE AND WILD MUSHROOM FONDUE RECIPE | YUMMLY | RECIPE
From pinterest.com.au
BRIE AND WILD MUSHROOM FONDUE - EAT2FIT.COM
From eat2fit.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
BRIE AND WILD MUSHROOM FONDUE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #eggs-dairy #poultry #vegetables #european #dinner-party #fall #heirloom-historical #holiday-event #romantic #spring #summer #winter #easter #swiss #cheese #chicken #dietary #christmas #new-years #seasonal #comfort-food #low-carb #independence-day #valentines-day #mushrooms #low-in-something #meat #taste-mood
You'll also love
Related Search