Baked Chicken Supreme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CHICKEN BREASTS SUPREME



Baked Chicken Breasts Supreme image

Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. -Marjorie Scott, Sardis, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 cups plain yogurt or sour cream
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon Hungarian sweet paprika
1 garlic clove, minced
1/2 teaspoon salt, optional
1/4 teaspoon pepper
8 boneless skinless chicken breast halves (4 ounces each)
2 cups fine dry bread crumbs

Steps:

  • In a large resealable plastic bag, combine first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight., Place bread crumbs in a shallow bowl. Drain and remove chicken from marinade; coat each piece with crumbs. , Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.

Nutrition Facts :

CHICKEN BREASTS SUPREME



Chicken Breasts Supreme image

This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter- picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. I always make double the sauce, because its sooo good! I use the sauce just with noodles as well.

Provided by angelfadedblue

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h

Yield 6

Number Of Ingredients 11

6 skinless, boneless chicken breast halves
salt and pepper to taste
1 pinch paprika, or to taste
3 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk
2 tablespoons minced onion
½ cup processed cheese (such as Velveeta®), diced
2 tablespoons Worcestershire sauce
1 (4.5 ounce) can sliced mushrooms, drained and chopped
⅔ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.
  • In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.
  • Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.9 g, Cholesterol 100.2 mg, Fat 20.6 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.7 g, Sodium 768.6 mg, Sugar 3.7 g

CRISPY BAKED CHICKEN SUPREME



Crispy Baked Chicken Supreme image

A layer of stuffing mix and Parmesan provides a crispy topping for this baked casserole-while the chicken below cooks in a creamy sauce.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

6 boneless skinless chicken breasts
1 can (10.5 oz.) condensed cream of chicken soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup (1 stick) butter

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 baking dish.
  • If the chicken breasts are super thick, I slice them in half, horizontally, to get breasts with a more even thickness, otherwise you can just pound them slightly to flatten out the thick end. Evening out the thickness of the meat means it will cook more evenly.
  • Place the chicken breasts into the prepared pan.
  • Stir together the sour cream and soup. Spread the sauce in an even layer over the top of the chicken breasts.
  • Pour the contents of the stuffing box into a gallon-sized zip-top bag. Use a rolling pin to crush the stuffing mix into fine crumbs.
  • Once the stuffing is crushed, add the Parmesan cheese to the bag. Shake the bag so all the crumbs and herbs form the stuffing are combined with the Parmesan.
  • Sprinkle the Parmesan/stuffing mixture over the sauce on your chicken. Use it all. It will seem like a thick layer, but trust me, it's perfect!
  • Distribute the butter slices over the top of the crumbs.
  • Bake in a 350 degree oven for 45 minutes to an hour, depending on the thickness of your chicken breasts. Internal temperature of the chicken should be 165 degrees.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED CHICKEN SUPREME



Baked Chicken Supreme image

Strips of Monterey Jack cheese tucked inside chicken make this entree extra special. Crushed Caesar croutons are a unique addition to the coating. -Marlene Nutter, Thedford, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 11

4 ounces Monterey Jack cheese
1/2 cup butter, softened
1 teaspoon minced fresh parsley
1 teaspoon dried oregano
1/2 to 1 teaspoon dried marjoram
8 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon seasoned salt
1/2 cup all-purpose flour
2 large eggs, beaten
1-3/4 cups crushed Caesar salad croutons
1/2 cup white wine or chicken broth

Steps:

  • Cut Monterey Jack cheese into eight 2-1/2x1x3/8-in. strips. In a bowl, combine the butter, parsley, oregano and marjoram; spread 1-1/2 teaspoons over each cheese strip. Cover and refrigerate cheese and remaining butter mixture for at least 2 hours., Flatten chicken to 1/8-in. thickness; sprinkle with seasoned salt. Place a cheese strip on each piece of chicken. Roll up and tuck in ends; secure with a toothpick. Coat chicken on all sides with flour. Dip in eggs, then coat with croutons., Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. In a saucepan, combine wine or broth and reserved butter mixture; heat until butter is melted. Pour over chicken. Bake 20-25 minutes longer or until chicken juices run clear. Discard toothpick before serving.

Nutrition Facts : Calories 436 calories, Fat 23g fat (12g saturated fat), Cholesterol 193mg cholesterol, Sodium 498mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 41g protein.

BAKED CHICKEN BREASTS SUPREME



Baked Chicken Breasts Supreme image

This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook.

Provided by keen5

Categories     Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons salad oil
6 large chicken breast halves (2 1/2 to 3 lbs.)
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup light cream (20%)
1/2 cup dry sherry
1 teaspoon tarragon leaf
1 teaspoon Worcestershire sauce
1/4 teaspoon chervil, leaves
1/4 teaspoon garlic powder
1 (6 ounce) can sliced mushrooms, drained

Steps:

  • Heat oven to 350 degrees.
  • In oven, heat butter and oil in 13 1/2x9x2 inch baking dish until butter is melted.
  • Place chicken in baking dish, turning to coat with butter.
  • Arrange chicken skin side up; bake uncovered 1 hour.
  • Heat soup, cream and Sherry, stirring occasionally.
  • Stir in tarragon leaves, Worcestershire sauce, chervil leaves, garlic powder and mushrooms.
  • Remove chicken from oven; drain fat from dish.
  • Pour soup mixture over chicken.
  • Cover tightly; cook 15 to 20 minutes longer or until fork tender.

Nutrition Facts : Calories 306.1, Fat 21.9, SaturatedFat 8.2, Cholesterol 73.8, Sodium 447.7, Carbohydrate 6.1, Fiber 0.3, Sugar 1.1, Protein 17.8

BAKED CHICKEN BREAST SUPREME



Baked Chicken Breast Supreme image

Marinating the chicken in the sour cream or yogurt, and lemon makes this chicken very tender, and very delicious, this is an outstanding chicken recipe. It is important that only dry breadcrumbs be used for this recipe, otherwise the coating will become soggy. (tip: remove your breadcrumbs a day ahead, and spread them on a cookie sheet overnight to dry). Note: plan ahead, the chicken needs to marinate in the fridge overnight.

Provided by Kittencalrecipezazz

Categories     Poultry

Time P1DT40m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup sour cream or 1/2 cup plain yogurt
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon paprika
2 -3 cloves fresh minced garlic (or more if desired)
1/2 teaspoon salt (optional)
black pepper
8 boneless skinless chicken breast halves
2 cups fine dry breadcrumbs (make sure to only use DRY breadcrumbs)
1 teaspoon seasoning salt (optional)

Steps:

  • In a very large bowl, combine the first 8 ingredients; mix well.
  • Wash and pat the chicken breasts dry with a paper towel.
  • Place the breasts in the mixture; turn to coat evenly, (make sure that each piece is completely coated with sour cream mixture).
  • Cover, and refrigerate overnight in the refrigerator (not more than 24 hours).
  • Remove the chicken from the marinade; coat each piece with the dry bread crumbs, that have been mixed with 1 tsp seasoning salt (if using).
  • Arrange on a foil-lined greased baking sheet (don't overcrowd the pieces).
  • Bake, uncovered in a PREHEATED 400 degree oven, for 40 minutes, or until the juices run clear-- DELICIOUS!
  • Note: make sure that the oven is properly preheated to 400 degrees, and is very hot, this will make for a crisp coating and a moist chicken breast, remember-- DRY breadcrumbs only!

Nutrition Facts : Calories 294.1, Fat 7.5, SaturatedFat 2.7, Cholesterol 83, Sodium 352.4, Carbohydrate 25.5, Fiber 1.6, Sugar 2.6, Protein 30

SUPREME CHICKEN



Supreme Chicken image

I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts.

Provided by Carole McCully

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 6

Number Of Ingredients 11

6 tablespoons all-purpose flour, divided
1 teaspoon paprika
1 ½ teaspoons salt, divided
¼ teaspoon ground black pepper
6 boneless, skinless chicken breast halves
¼ cup butter
2 tablespoons water
1 ¼ cups half-and-half
6 ounces fresh mushrooms, sliced
1 tablespoon lemon juice
1 ½ cups shredded Cheddar cheese

Steps:

  • In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
  • Sprinkle with cheese and bake 3-5 minutes more until cheese melts.

Nutrition Facts : Calories 413.6 calories, Carbohydrate 9.9 g, Cholesterol 137.1 mg, Fat 24.5 g, Fiber 0.7 g, Protein 37.6 g, SaturatedFat 14.8 g, Sodium 910.6 mg, Sugar 0.8 g

CHICKEN SUPREME



Chicken supreme image

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Provided by Esther Clark

Categories     Supper

Time 45m

Number Of Ingredients 12

1 tbsp olive oil
1 tbsp butter
1 small onion , thinly sliced
50g smoked bacon lardons
1 garlic clove , crushed
2 skin-on chicken breasts
1 tsp plain flour
50ml white wine
150ml double cream
½ tbsp Dijon mustard
½ small bunch of parsley , very finely chopped (optional)
mashed potato and steamed green veg, to serve

Steps:

  • Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
  • Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
  • Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
  • Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium

CHICKEN SUPREME PASTA BAKE RECIPE - (4.5/5)



Chicken Supreme Pasta Bake Recipe - (4.5/5) image

Provided by lmaddux31

Number Of Ingredients 15

16 ounces pasta, cooked al dente
2 cups grilled chicken, cubed
1/2 cup chopped onion
1/2 cup diced green pepper
1/2 cup diced mushrooms
1 teaspoon minced garlic
3 tablespoons butter
3 tablespoons flour
2 cups chicken stock
1 cup plain greek yogurt
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
1 can (14.5 ounce) diced tomatoes
Salt and pepper
Oregano

Steps:

  • Place the onion, green pepper, mushrooms, garlic and butter in a skillet and saute for 2 minutes. Stir in the flour and cook for another 2-3 minutes. Whisk in the chicken stock. Stir until the broth thickens slightly. Whisk in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted. Stir in the cooked pasta, chicken, and can of tomatoes. Season to taste with salt and pepper. Spoon the pasta into a greased 9x13 baking dish. Top with the remaining cheese and sprinkle with oregano. Bake at 350 degrees for 20-25 minutes, or until cheese is melted and browning. Serve hot. Notes: This can also be made into a freezer meal. Place the skillet dinner into a glass freezer container and top with the remaining cheese and oregano. Freeze 2-3 months. Thaw overnight in the refrigerator. Bake according to directions.

BAKED CHICKEN SUPREME



Baked Chicken Supreme image

Number Of Ingredients 10

4 cups Ready-To-Eat Rice Krispies® cereal (crushed to 2 cups)
1 teaspoon paprika
1 egg
3/4 cup milk
3/4 cup all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
3 pounds chicken pieces, washed and patted dry
3 tablespoons margarine or butter, melted

Steps:

  • 1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. Stir in paprika. Set aside.2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt, pepper and poultry seasoning. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, skin side up in shallow baking pan coated with cooking spray or foil lined. Drizzle with melted margarine.3. Bake at 350°F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.

Nutrition Facts : Nutritional Facts Serves

More about "baked chicken supreme recipes"

BAKED CHICKEN BREASTS SUPREME RECIPE
Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350-degree for 45 minutes or until juices run clear. Email. Print. Add Photo.
From recipeland.com


BAKED CHICKEN SUPREME | RECIPE | CHICKEN SUPREME, CHICKEN …
Aug 20, 2014 - How to make Baked Chicken Supreme. Aug 20, 2014 - How to make Baked Chicken Supreme. Aug 20, 2014 - How to make Baked Chicken Supreme. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.ca


BAKED CHICKEN SUPREME | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Baked Chicken Supreme. See original recipe at: recipe.com. kept by aaronp601 recipe by recipe.com. Categories: Chicken; print. See original recipe at recipe.com . Comments. To prevent …
From keeprecipes.com


CHICKEN SUPREME RECIPE - BBC FOOD
Melt the butter with the oil in a large, lidded frying pan over a medium heat. Season the chicken all over and brown on both sides. Remove it from the …
From bbc.co.uk


BAKED CHICKEN BREASTS SUPREME - RECIPE | COOKS.COM
2019-11-30 Arrange in single layer of a shallow pan. Melt butter and shortening in saucepan. Then spoon over chicken, reserving 1/3 for later. Bake chicken, uncovered, for 45 minutes at 350°F. Spoon on rest of butter mixture and bake 10 to 15 minutes longer or until tender and brown. Serves 6.
From cooks.com


QUICK AND EASY CHICKEN SUPREME RECIPE | FAST CHICKEN RECIPES
While most people enjoy variations of chicken such as fried and barbecued, others also enjoy baked chicken, mainly as a healthier alternative. Here is a quick and easy way to make baked chicken breasts for you and your family to enjoy, step by step. *For this recipe, you will need a total of three chicken breasts. The size of the breasts ...
From fastchickenrecipes.com


CHICKEN SUPREME - A FAMILY FEAST®
2019-12-18 Instructions. Bring the chicken to room temperature. Lay out on your cutting board and pat dry. Place skin down and with a very sharp small tipped knife, slide the knife tip between the ribs and the meat and easily separate the two, see pictures below: Preheat oven to …
From afamilyfeast.com


BAKED CHICKEN BREASTS SUPREME RECIPE - PILLSBURY.COM
2015-09-25 Heat oven to 350°F. Lightly grease two 15x10x1-inch baking pans or two 13x9-inch pans. Remove chicken from sour cream marinade; discard marinade. Coat chicken with bread crumbs. Arrange in single layer in greased pans. In small saucepan, melt margarine; spoon evenly over chicken. 3.
From pillsbury.com


BAKED CHICKEN SUPREME RECIPE - COOKEATSHARE
Arrange chicken pcs in a heavy, shallow pan, lightly oiled. Season= chicken pcs with salt, paprika, and tarragon. (If you like,= freshly-grnd pepper may be used.) Sprinkle lemon juice, soy sauce and= sherry over chicken. Place diced shallots around chicken pcs. Place pan= in preheated 425 F oven. and bake, uncovered, for 20 min. Lower oven= temperature to 375 F; …
From cookeatshare.com


CHICKEN SUPREME RECIPE - RECIPETIPS.COM
Place baked beans on bottom of dish. Tear up left over chicken and add with fried onion, onion soup mix and place over baked beans. Mash up potatoes with mustard, eggs and margarine. Place in oven for 45 minutes on 250. Enjoy!
From recipetips.com


BAKED CHICKEN SUPREME RECIPE - WEBETUTORIAL
Baked chicken supreme is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked chicken supreme at your home.. Baked chicken supreme may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CHEESY CHICKEN SUPREME PASTA BAKE RECIPE - INSIDE BRUCREW LIFE
2021-06-14 Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray. Place the onion, green pepper, mushrooms, and butter in a large skillet and sauté for 2-3 minutes. Stir in the garlic and flour and cook for another minute or two. Whisk in the chicken broth.
From insidebrucrewlife.com


BAKED CHICKEN SUPREME RECIPE | YELLOWBLISSROAD.COM
2020-04-01 Spray a 13”x9” baking dish with cooking spray and set aside. Preheat oven to 375 degrees F. In a large bowl, combine plain yogurt, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper. Lightly pound chicken breasts down to even thickness and place side by side (but not overlapping) into the prepared baking dish.
From yellowblissroad.com


HOW TO COOK CHICKEN SUPREMES - RECIPES AND TIPS TO COOK AT …
Pre heat your griddle or heavy based frying pan to a low temperature. Season the breast just prior to cooking. Don’t overcrowd the cooking base, a couple of medium sized breasts per pan. Place the breasts on the skin to crisp a little until golden before searing on the flesh side for 1 minute. Return back onto skin, tip away any excess fat.
From farmison.com


BAKED CHICKEN SUPREME RECIPE
Baked chicken supreme recipe. Learn how to cook great Baked chicken supreme . Crecipe.com deliver fine selection of quality Baked chicken supreme recipes equipped with ratings, reviews and mixing tips. Get one of our Baked chicken supreme recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Baked Chicken …
From crecipe.com


BAKED CHICKEN SUPREME RECIPE - FOOD NEWS
Remove bones and chop meat into small pieces. Fry onion in fat until brown. Add bread crumbs, celery, baking powder and seasoning. Add milk and eggs; mix well. Place diced chicken in bottom of baking dish. Pour dressing on top of the chicken. Cover with broth from baked chicken. Bake at 375 degrees for 1 […]
From foodnewsnews.com


BAKED CHICKEN SUPREME WITH MUSHROOM GRAVY - TASTE AND TELL
2019-02-27 Instructions. Preheat the oven to 350ºF. Sprinkle the chicken thighs with the seasoned salt and the paprika. Place the chicken in a 9×13-inch baking dish. Combine the chicken broth, onions, curry powder and pepper. Pour the …
From tasteandtellblog.com


BAKED CHICKEN SUPREME – THE JOY OF EVERYDAY COOKING
2013-04-19 Add chicken, coating each piece. Cover and refrigerate overnight. Do not skip this step. Preheat oven to 350 degrees. Roll chicken in crumbs and arrange in single layer in a 13x9 inch baking dish. Melt butter and spoon half over chicken. Bake uncovered 45 minutes. Soon remaining butter over chicken and bake 10 to 15 minutes.
From thejoyofeverydaycooking.com


SUPREME PIZZA CHICKEN BAKE · EASY FAMILY RECIPES
2019-09-30 Instructions. Mix the shredded chicken and marinara sauce in a large casserole dish. Sprinkle the mozzarella cheese evenly over the chicken mixture. Place the toppings on the cheese in desired amounts. Bake at 350˚F for 20 minutes or until the cheese is melted and the chicken is heated through. Serve hot and enjoy!
From easyfamilyrecipes.com


DUMP-AND-BAKE CHICKEN SUPREME - THE SEASONED MOM
2017-10-09 Instructions. Preheat oven to 350F (180C). Spray a 9 x 13-inch baking dish with cooking spray (or any similar size dish that will hold your chicken in a single layer). Place the chicken in the bottom of the prepared dish. In a small bowl, whisk together condensed soup and wine to make a sauce. Pour over the chicken.
From theseasonedmom.com


WILD RICE CHICKEN SUPREME RECIPE - BEN'S ORIGINAL
1. Preheat oven to 425°F. 2. Cook rice and contents of seasoning packet according to package directions. 3. While rice is cooking, melt the butter in a large saucepan. Add onion and red bell pepper, cook over low heat until tender. Stir in flour, salt and pepper.
From bensoriginal.com


AMAZING BAKED CHICKEN BREAST SUPREME RECIPE
20 minute chicken; Bread machine recipes; Chicken recipes; Cookie recipes; Crockpot™ recipes; Easy recipes; Easy Crockpot™ chicken; Ground beef recipes; Healthy recipes; Pork chop recipes; Shrimp recipes; Vegetarian recipes; News; Reference. Community; Ingredient library; Nutrition library; Laurie's Words on Herbs; Recipe Help Center ...
From recipeland.com


BAKED CHICKEN SUPREME RECIPES ALL YOU NEED IS FOOD
Cover with foil and bake at 350 for 35-40 minutes. Remove the foil and baste the wings. Turn the temperature up to 500 and allow them to brown and crisp, 10 minutes.
From stevehacks.com


BAKED CHICKEN BREAST SUPREME - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Chicken Breast Supreme are provided here for you to discover and enjoy. Healthy Menu. Light Healthy Dessert Recipes Healthy Treat Recipes Healthy Summer Dessert Recipes ...
From recipeshappy.com


BAKED CHICKEN SUPREME | HY-VEE
Remove chicken from pan. Step 2. To the skillet, add the remaining 1/4 cup margarine and saute mushrooms, onions and green pepper in the margarine. Step 3. Return chicken to pan. Step 4. Add chicken stock, tarragon, tomatoes and salt. Simmer for 1 hour or until chicken is tender.
From hy-vee.com


BAKED CHICKEN BREAST SUPREME - ALL INFORMATION ABOUT HEALTHY …
Baked Chicken Breasts Supreme Recipe - Food.com hot www.food.com. In oven, heat butter and oil in 13 1/2x9x2 inch baking dish until butter is melted. Place chicken in baking dish, turning to coat with butter. Arrange chicken skin side up; bake uncovered 1 hour. Heat soup, cream and Sherry, stirring occasionally. Stir in tarragon leaves ...
From therecipes.info


BAKED CHICKEN SUPREME - RECIPE | COOKS.COM
2005-09-08 Season and flour chicken; place in casserole or small roaster. Add mushrooms. Stir together the soup, wine and cream. Pour over chicken and mushrooms. Bake at 350 degrees for 1 hour. Add mushrooms. Stir together the soup, wine and cream.
From cooks.com


BAKED CHICKEN BREASTS SUPREME RECIPE RECIPE
Crecipe.com deliver fine selection of quality Baked chicken breasts supreme recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Baked chicken breasts supreme recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Baked Chicken Breasts Supreme Tasteofhome.com Perfect for a busy day, this saucy …
From crecipe.com


CHICKEN SUPREME - PLOWING THROUGH LIFE
2021-07-12 Instructions. Preheat oven to 375°F. Lightly grease a baking dish and add chicken breasts in a single layer. Combine soup, sour cream and sherry and pour over chicken. Sprinkle with paprika. We like a generous layer for more flavor. Bake for 45 minutes to 1 hour until chicken reaches an internal temperature of 375°F.
From plowingthroughlife.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #main-dish     #poultry     #easy     #chicken     #dietary     #low-sodium     #low-saturated-fat     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-breasts     #4-hours-or-less

Related Search