Ivory Coast Fried Bananas Recipes

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FRIED SWEET BANANAS



Fried Sweet Bananas image

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Provided by Nandabear

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 15m

Yield 6

Number Of Ingredients 4

3 firm bananas, halved lengthwise
½ cup white sugar
1 ¼ teaspoons ground cinnamon
3 tablespoons butter

Steps:

  • Cut each banana half into 3 or 4 pieces.
  • Mix sugar and cinnamon together in a shallow bowl.
  • Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g

IRISH BANANAS



Irish Bananas image

Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.

Provided by dakota kelly

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 15m

Yield 4

Number Of Ingredients 4

½ cup butter
½ cup packed light brown sugar
½ cup Irish whiskey
4 large bananas, peeled and halved lengthwise

Steps:

  • Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.

Nutrition Facts : Calories 500 calories, Carbohydrate 58.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 14.7 g, Sodium 172.5 mg, Sugar 43.4 g

INDONESIAN FRIED BANANAS



Indonesian Fried Bananas image

A great side dish to an Indonesian meal, or a extended "rijsttafel" which consists of many dishes. Even if you do not coat the banana's with coconut it is still very nice. You can also use half butter, half oil for frying

Provided by PetsRus

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

3 large bananas
3 ounces desiccated coconut
peanut oil, for shallow frying

Steps:

  • Put the desiccated coconut in a large mixing bowl and set aside.
  • Peel the bananas, slice thickly on an angle, then place in the bowl with the coconut and toss to coat well on all sides.
  • Heat the oil in a large frying pan, add the coated banana and stir fry over low/medium heat until the coconut is lightly browned and the banana slices are heated through.
  • Serve hot as an accompaniment.
  • Note: you can also quarter the banana's instead of slicing them.

Nutrition Facts : Calories 191.6, Fat 7.2, SaturatedFat 6.2, Sodium 55.5, Carbohydrate 33.4, Fiber 3.6, Sugar 21.7, Protein 1.8

IVORY COAST FRIED BANANAS



Ivory Coast Fried Bananas image

Make and share this Ivory Coast Fried Bananas recipe from Food.com.

Provided by Queen Dana

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium bananas
2 -3 tablespoons fresh lemon juice
3/4 cup corn flakes, finely crushed
peanut oil (for frying)
black pepper (optional)
cinnamon-sugar mixture (optional)

Steps:

  • Peel bananas and cut each in half. Cut each piece into four pieces - lengthwise, giving you a total of 32 french fry-sized pieces.
  • Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.
  • Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.
  • Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.
  • Fry banana pieces in skillet until golden brown on each side.
  • Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.

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