Peach Smash Recipes

BOURBON PEACH SMASH

Bourbon Peach Smash image

This refreshing cocktail is the taste of summer. Fresh ripe peaches combined with bourbon, ginger and mint will cool you down on a hot summer afternoon.

Provided by James Briscione

Categories beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 8

Ingredients

1/4 cup granulated sugar
Two 1-inch knobs fresh ginger, peeled and smashed
12 mint leaves, plus more for garnish
1/2 medium ripe peach
1/2 lime, cut into quarters, plus slices for garnish
4 ounces bourbon
Ice
Ginger beer, for serving

Steps:

Bring the sugar, 1/2 cup water and ginger to a simmer in a small saucepan. Tear and add in 4 of the mint leaves. Once the sugar is dissolved, about 2 minutes, turn of the heat. Strain and set aside to cool.
Slice the peach into slices, reserving 2 for garnish. Add the peaches, the remaining mint, and the lime quarters to a cocktail shaker. Mash with a muddler until broken up and juicy. Add the bourbon and muddle again. Add 2 ounces of the simple syrup, fill the shaker with ice and shake.
Strain into 2 cups filled with ice. Top off with ginger beer, garnish each with a peach slice, a lime slice and a sprig of mint.

WHISKEY PEACH SMASH

Whiskey Peach Smash image

From the "king of Cocktails" Dale deGroff, this can be made with any relatively light whiskey. Simple syrup is simply equal amounts of water and sugar, heated till the sugar is totally dissolved. Muddling is mashing ingredients in the bottom of the glass, using the back of a spoon or something similar.

Provided by Chef Kate

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces canadian whiskey
1 small peach, peeled, pitted and quartered quarters
3 mint leaves
1/2 lemon, peel, pith and seeds removed, cut into chunks
1 ounce water
1/2 ounce simple syrup
1 sprig mint, and peach slice (to garnish)

Steps:

Muddle all ingredients except whiskey in a bar glass.
Add whiskey and shake with ice.
Strain into an ice-filled rocks glass and garnish with a sprig of mint and a peach slice.

GINGER-PEACH SMASH

Ginger-Peach Smash image

This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might become one.

Provided by Julie Tremaine

Categories Drinks Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

4 sprigs fresh mint, divided, or as needed
¾ fluid ounce peach nectar
1 ½ fluid ounces bourbon
¾ fluid ounce ginger liqueur (such as Domaine de Canton®)
ice as needed

Steps:

Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 13.9 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7 mg, Sugar 12.2 g

PEACH AND PASSION FRUIT SMASH

Peach and Passion Fruit Smash image

Provided by Melissa Clark

Categories non-alcoholic drinks

Time 35m

Yield 4 cocktails

Number Of Ingredients 7

Ingredients

1/4 cup sugar
2 ounces ginger root (one 3-inch knob), thinly sliced
8 ounces peach nectar
4 ounces passion fruit nectar
2 ounces fresh lime juice
1 small bunch mint leaves (reserve 4 of the nicest sprigs for garnish)
8 ounces club soda

Steps:

In a small saucepan, combine sugar, 1/4 cup water and ginger root. Simmer until sugar is fully dissolved, about 5 minutes. Let stand, uncovered, 20 minutes. Strain syrup; discard ginger. Cool.
In a cocktail shaker, combine 2 ounces syrup and remaining ingredients except club soda. Shake vigorously. Pour into ice-filled highball glasses. Top with club soda. Serve, garnished with mint sprigs.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 24 grams

THE DEB (PEACH-BASIL BOURBON SMASH) COCKTAIL

The Deb (Peach-Basil Bourbon Smash) Cocktail image

A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.

Provided by Nicholio

Categories Drinks Cocktail Recipes Whiskey Drinks Recipes

Time 1h25m

Yield 1

Number Of Ingredients 10

Ingredients

4 ripe unpeeled peaches, pitted and coarsely chopped
1 ½ cups white sugar
1 cup water
3 sprigs basil, tied together with string
ice cubes, divided
1 ½ fluid ounces bourbon
3 dashes aromatic bitters (such as 18.21 Prohibition Aromatic Bitters)
2 fluid ounces lime-flavored sparkling water (such as La Croix®)
1 slice peach
1 leaf basil

Steps:

Combine chopped peaches, sugar, water, and 3 sprigs basil in a small pot over medium heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Cool syrup to room temperature, about 10 minutes. Discard basil sprigs.
Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour.
Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly melted. Pour into a chilled 8-ounce glass; add remaining 4 ice cubes. Gently stir in sparkling water. Garnish with a peach slice and basil leaf.

Nutrition Facts : Calories 1370 calories, Carbohydrate 324.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.6 g, Sodium 41.6 mg, Sugar 324.2 g

PEACH SMASH

Peach Smash image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

3 mint leaves
1/4 lemon
1 medium peach, sliced
1 ounce water
1/2 ounce simple syrup
2 ounces whiskey

Steps:

In a mixing glass, muddle all of the ingredients except the whiskey. Add whiskey and shake ingredients over ice. Strain into a rocks glass filled with ice and garnish with a sprig of fresh of mint and a slice of peach.

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Add peaches, mint leaves, and simple syrup to the bottom of a cocktail shaker. Gently muddle to release the peach juices and mint oils. (Over-muddling the mint will cause it to become bitter.)
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