Marzipan Wheels Recipes
20 BEST WAYS TO USE MARZIPAN
You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MARZIPAN SQUARES 1968
Make and share this Marzipan Squares 1968 recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 14
Steps:
- Line a 7 x 11 brownie pan with your favourite pie pastry.
- Spread a seedless raspberry jam lightly over unbaked pastry.
- Beat butter, sugar, vanilla and eggs until fluffy.
- Add rice flour, and salt.
- Divide batter into three different bowls.
- Green food colour into one and mix until desired colour.
- Red colour into the other and mix well until a nice pink.
- Leave the third white.
- Dot a tablespoon of each batter allover the jam topped pastry.
- leaving a marbling effect.
- Distributing evenly.
- Bake 350 degrees for 30- 35 minutes.
- Cool thoroughly.
- Frost by blending the remaining butter, milk, almond flavour and icing powder.
- Make a creamy frosting and frost top of cake.
- Cut into little squares.
MARZIPAN WHEELS
Make and share this Marzipan Wheels recipe from Food.com.
Provided by Dreamgoddess
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour sugar and salt, mix in eggs.
- roll into and pan and spread with filling.
- Bake at 350 degrees for 20 minute Roll up and cut into pieces.
Nutrition Facts : Calories 680.5, Fat 43.4, SaturatedFat 18.1, Cholesterol 115.8, Sodium 362, Carbohydrate 62.8, Fiber 5.1, Sugar 16.4, Protein 13.2
FIVE-MINUTE MARZIPAN
Easy Marzipan, in some form or another, has been in existence for almost a thousand years-likely even longer. Its history is long and convoluted, but in One Thousand and One Nights there is mention of almond paste eaten as a treat, and by the 15th century it was widely documented as a popular indulgence. In fact, according to our hero, food science savant Harold McGee, Leo da Vinci even got into the marzipan-sculpting game (and lamented the philistines who unhesitatingly devoured his little works of art). These days it's mostly associated with rock-hard models of fruit, but if you've ever tried those and aren't a fan, we urge you to make a batch of your own. Fresh marzipan has a lovely delicate flavor and light texture, and is wonderful dipped in dark chocolate. Of course, if you want to get all arts-n-craftsy on what is basically delicious modeling clay, be our guest. (Leo would approve.)
Provided by Liz Gutman
Categories Candy Kid-Friendly Almond Small Plates
Yield Makes about 2 pounds
Number Of Ingredients 6
Steps:
- 1. If using a stand mixer: Combine the almond paste, confectioners' sugar, and 1 tablespoon of the brandy in the mixing bowl. Mix on low speed until everything is completely incorporated and the dough is smooth and pliable, about 5 minutes.
- If using your hands: Form the almond paste into a flat round on your work surface. Dust half of the confectioners' sugar over the round and begin kneading it into the paste, folding the paste over on itself repeatedly. Drizzle 1 tablespoon of the brandy over the dough and knead it in. Once it's incorporated, dust the remainder of the sugar over the dough and knead until it's completely incorporated.
- 2. The dough should be uniform and pliable. If it's dry, add a few more drops of flavoring (or warm water) and knead until it's at the desired consistency; if it's sticky, a little more confectioners' sugar.
- Store marzipan, wrapped very well in plastic wrap, in the refrigerator for at least 3 months.
MARZIPAN WHEELS
This attractive and scrumptious candy uses colored and flavored pieces of marzipan that are rolled together and then cut to form concentric multicolored circles.
Yield 20 wheels
Number Of Ingredients 5
Steps:
- Divide the marzipan into 3 equal pieces. Work with 1 piece at a time, keeping the other 2 pieces covered with plastic wrap. Dust a work surface with some of the confectioners' sugar and knead the Grand Marnier into 1 piece of the marzipan (see page 31) until thoroughly blended (about 2 minutes). Add more confectioners' sugar as needed to keep the marzipan from sticking. Cover this piece of marzipan with plastic wrap while working with the other pieces. Knead 3 drops of the red food coloring paste into another piece of marzipan until thoroughly blended (about 2 minutes), adding more confectioners' sugar as needed to keep the marzipan from sticking. Cover this piece of marzipan while working with the remaining piece. Knead the remaining 3 drops red food coloring paste into the remaining piece of marzipan until thoroughly blended (about 2 minutes), adding more confectioners' sugar as needed to keep the marzipan from sticking.
- Dust a work surface with some of the confectioners' sugar and roll out the piece of Grand Marnier marzipan to a large rectangle (4 by 10 by 1/4 inch thick). Roll out a piece of the red marzipan to a slightly larger and thinner rectangle than the Grand Marnier marzipan. Roll the remaining piece of red marzipan into a rope shape 1/2 inch thick and 10 inches long. Place this rope alongside one long edge of the Grand Marnier marzipan. Brush the side of the rope and the long edge of the Grand Marnier marzipan with some of the beaten egg white. Roll the Grand Marnier marzipan around the red marzipan rope as tight as possible, sealing the edge with beaten egg white. Roll the remaining piece of red marzipan around the Grand Marnier marzipan as tight as possible, sealing the edge with beaten egg white.
- With a sharp knife, trim the ends, then cut the marzipan log into 1/2-inch-thick circles. Line a baking sheet with parchment or waxed paper. Place the marzipan wheels on the paper and let them air-dry at room temperature (about 1 hour).
- Place each wheel in a paper candy cup. In a tightly covered container wrapped in several layers of aluminum foil, the wheels will keep for 2 weeks in the refrigerator or 2 months in the freezer. They are best eaten at room temperature.
- Substitute other food coloring pastes for the red color. Substitute other flavors for the Grand Marnier.
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