Savoury Steak And Onions Recipes

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STEAK AND ONIONS



Steak and Onions image

Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 large onion, halved and sliced
2 tablespoons butter
1/3 cup white wine or chicken broth
1 garlic clove, minced
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)

Steps:

  • In a large skillet, cook onion in butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in wine and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until liquid has evaporated., Meanwhile, combine the rosemary, salt and pepper; rub over steaks. Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with caramelized onions.

Nutrition Facts : Calories 495 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 381mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 50g protein.

COUNTRY FRIED STEAKS WITH SWEET ONION GRAVY



Country Fried Steaks with Sweet Onion Gravy image

A simple recipe, but dressed up with a different, more flavorful, topping.

Provided by TerryWilson

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h15m

Yield 4

Number Of Ingredients 13

1 cup all-purpose flour
2 tablespoons cornstarch
1 ¼ teaspoons onion powder
1 ¼ teaspoons garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
4 (4 ounce) beef cube steaks
2 tablespoons unsalted butter
2 tablespoons olive oil
3 very large sweet onions (such as Vidalia®), thinly sliced
2 cups beef stock
1 cup milk

Steps:

  • In a shallow bowl, stir together the flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne pepper until thoroughly mixed. Remove 1/3 cup of the flour mixture, and set aside. Gently press the cube steaks into the remaining flour mixture in the bowl until well coated on both sides.
  • Heat butter and olive oil in a large skillet over medium heat until the foam subsides on the butter. Gently pan-fry the steaks until the coating is browned, about 4 minutes per side. Turn only once. Remove the steaks to a platter.
  • Spread the onions out into the skillet with the remaining oil and butter, and cook over medium heat until the onions are translucent, 5 to 7 minutes, stirring often. Sprinkle the reserved flour mixture over the onions; cook and stir for 1 more minute, then pour in the beef stock and milk. Bring the mixture to a boil, stirring constantly until the gravy is thickened. Scrape the pan well to dissolve any flavor bits left in the bottom. Return the browned steaks to the gravy mixture, then push them down into the gravy. Cover the skillet, reduce heat to low, and simmer until the steaks are very tender, about 45 minutes, stirring occasionally.

Nutrition Facts : Calories 456 calories, Carbohydrate 44 g, Cholesterol 48.1 mg, Fat 20.7 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 7.7 g, Sodium 398.1 mg, Sugar 9.6 g

SAVORY GARLIC MARINATED STEAKS



Savory Garlic Marinated Steaks image

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Provided by Angie Gorkoff

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time P1DT30m

Yield 2

Number Of Ingredients 12

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

  • In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  • Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  • Preheat grill for medium-high to high heat.
  • Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g

SAVOURY STEAK AND ONIONS



Savoury Steak and Onions image

Make and share this Savoury Steak and Onions recipe from Food.com.

Provided by Evie3234

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

500 g beef steaks (I use cross-cut blade or topside)
3 teaspoons mustard powder
4 teaspoons brown sugar
4 teaspoons flour
salt and pepper
2 onions, sliced
1/4 cup malt vinegar (brown)
1/4 cup Worcestershire sauce
3 tablespoons ketchup
1/2 cup water (approx)

Steps:

  • Preheat oven to 180°C.
  • Trim any fat from steak.
  • Mix together the mustard, brown sugar, flour, salt and pepper.
  • Rub mixture into the steak, and cut into large squares.
  • Place steak in an ovenproof dish and cover with sliced onions.
  • In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
  • Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
  • Check sauce during cooking and add more water if required.

SAVORY STEAK



Savory Steak image

Make and share this Savory Steak recipe from Food.com.

Provided by weekend cooker

Categories     Onions

Time 7h15m

Yield 6 steak dishes, 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean round steak
1 teaspoon pepper
1 onion, halved, and sliced
2 (10 ounce) cans condensed golden mushroom soup
1 1/2 cups hot thick & chunky salsa

Steps:

  • Trim fat from steak and ccut into serving size pieces.
  • Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray.
  • Place onion slices over steaks.
  • Combine mushroom soup, and salsa and mix well. Spoon over steak and onions.
  • Cover and cook on low for 7-8 hours.

SAVORY BEEF WITH ONIONS AND MUSHROOMS



Savory Beef With Onions and Mushrooms image

This savory beef recipe is easy and tasty. The beef tips are cooked in a skillet with onions, herbs, and other seasonings, and served over hot rice.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h45m

Yield 6

Number Of Ingredients 12

3 tablespoons shortening (or vegetable oil)
2 large sweet or yellow onions (quartered and sliced)
1 (8-ounce) can sliced mushrooms
1 1/2 to 2 pounds beef tips (or lean stew beef, cut into bite-size cubes)
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried leaf thyme (crumbled)
2 cups low-sodium beef broth
2 tablespoons vinegar
1 tablespoon ketchup
3 cups hot cooked rice

Steps:

  • Gather the ingredients.
  • Heat the shortening or oil in a large skillet over medium heat; add onions and cook, stirring, for 3 to 4 minutes, or until softened. Add the mushrooms and continue to cook for about 8 minutes, or until the mushrooms are tender and the onions are lightly browned. Remove to a plate and set aside.
  • Add the beef to the skillet and turn heat to medium-high. Cook for about 8 to 10 minutes, turning to brown all sides.
  • Mix the flour with the salt, pepper, and thyme; sprinkle over the beef. Add the onions and mushrooms back to the skillet along with the beef broth, vinegar, and ketchup. Stir to blend ingredients. Reduce heat, cover, and simmer for about 1 1/2 hours, or until meat is tender. Tenderness depends on the cut of meat used.
  • Serve with hot cooked rice.

Nutrition Facts : Calories 396 kcal, Carbohydrate 36 g, Cholesterol 74 mg, Fiber 2 g, Protein 29 g, SaturatedFat 5 g, Sodium 1374 mg, Sugar 4 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g

PAN-SEARED STEAK AND ONIONS



Pan-Seared Steak and Onions image

Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was made with a yeast started of flour mixed with water until it fermented and soured.

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

4 tablespoons (1/2 stick) butter
2 tablespoons olive oil
2 large onions, sliced
1 boneless sirloin steak (about 2 pounds)
Salt and pepper
1/2 cup bourbon

Steps:

  • In a large skillet, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Add the onions and cook, stirring occasionally, until golden, about 15 minutes. Transfer the onions to a bowl and set aside.
  • Generously season both sides of the steak with salt and pepper. Add the remaining 1 tablespoon of the oil to the skillet and fry the steak over medium heat, turning once, until browned, about 6 minutes per side for medium. Transfer the steak to a serving platter and cover to keep warm.
  • Add the bourbon to the skillet and, over medium heat, scrape up any bits that cling to the pan. Allow the liquor to simmer until reduced by half, about 1 minute. Add the onions and the remaining 2 tablespoons of butter and stir until the butter is melted. Reduce the heat and gently simmer until the onions are heated through, about 2 minutes. Season, to taste, with salt and pepper and stir in any juices that have run off from the steak.
  • To serve, cut the steak into 1/4-inch-thick slices and top with the onions.

SAVORY STEAK SALAD



Savory Steak Salad image

Caramelized onion and sirloin steak seasoned with a cinnamon rub make this main dish salad different from typical versions. It's easy to toss together with a packaged greens, blue cheese, dried cranberries and store-bought vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons brown sugar, divided
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 beef top sirloin steak (1 inch thick and 1 pound)
3/4 cup balsamic vinaigrette, divided
1 medium onion, sliced
2 tablespoons butter
1 package (5 ounces) spring mix salad greens
1/2 cup dried cranberries
1/4 cup crumbled blue cheese

Steps:

  • In a small bowl, combine 1 tablespoon brown sugar, salt, cinnamon, cayenne and pepper. Rub over both sides of steak. Brush with 1/4 cup vinaigrette. , Place steak on a broiler pan. Broil 4 in. from heat 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute onion in butter until tender, about 10 minutes. Add remaining brown sugar; cook and stir over medium heat until onion is browned, 5-10 minutes. , Cut steak across the grain into thin slices. In a large bowl, combine greens, cranberries, blue cheese, onion and beef. Drizzle with remaining vinaigrette; toss to coat.

Nutrition Facts : Calories 407 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1200mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 3g fiber), Protein 24g protein.

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