Mango Nut Sauce Ice Cream Topping Pancake Or Crepe Recipes

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MANGO TOPPING



Mango Topping image

Very rich in flavor. Good with ice cream.

Provided by BAKERSUNLIMITED

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 4

Number Of Ingredients 6

3 cups mangos, peeled, seeded and chopped
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
1 teaspoon orange juice
3 tablespoons water

Steps:

  • In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 24.6 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 24.2 mg, Sugar 21.7 g

FLAMING MANGO SAUCE OVER HOMEMADE VANILLA ICE CREAM



Flaming Mango Sauce Over Homemade Vanilla Ice Cream image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 7

1 cup diced ripe mango
1/4 cup sugar
1/2 cup water
1/4 teaspoon cinnamon
1/2 cup dark rum
1 teaspoon cornstarch mixed together with 1 teaspoon water
1 quart Vanilla Bean Ice Cream, or best quality store-bought vanilla ice cream

Steps:

  • In a medium skillet, combine the mango, sugar, water, and cinnamon. Over medium high heat, bring the liquid to a boil. Lower the heat to medium and stir the mixture constantly for 3 to 4 minutes, until the sauce thickens slightly. In a small saucepan, warm the rum over low heat and stir in the cornstarch mixture until it thickens.
  • Transfer the sauce to a heatproof bowl. Bring the mango sauce and the pan of warm rum to the table and spoon ice cream into six individual bowls. Light the rum in the pan and pour it, still flaming, into the mango sauce. Spoon some of the mango sauce over each dish of ice cream.

MANGO NUT SAUCE (ICE CREAM TOPPING, PANCAKE OR CREPE)



Mango Nut Sauce (Ice Cream Topping, Pancake or Crepe) image

Nice mango sauce. Original recipe said it was just an ice cream topping...however I can imagine this on pancakes, waffles, crepes, cakes etc.

Provided by Ambervim

Categories     Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

1 1/2 quarts mangoes, chunks
3 1/2 cups sugar
1 quart roasted pecan (peanuts, walnuts, macadamia or whatever)
1/4 cup water

Steps:

  • Bring mangos, sugar and water to a boil in heavy pan. Simmer for 10-15 minutes until thickened and has smooth consistency, stirring frequently.
  • Add nuts and cool.
  • Serve over ice cream or over anything you want.

Nutrition Facts : Calories 330.3, Fat 0.4, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 84.8, Fiber 1.6, Sugar 83.4, Protein 0.8

MANGO CREAM SAUCE



Mango Cream Sauce image

I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.

Provided by SKEEVE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 25m

Yield 6

Number Of Ingredients 4

1 cup heavy cream
1 (15.25 ounce) can mango slices, with juice
1 (1.5 fluid ounce) jigger brandy
2 tablespoons brown sugar

Steps:

  • In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Nutrition Facts : Calories 206 calories, Carbohydrate 13.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Protein 0.9 g, SaturatedFat 9.1 g, Sodium 22.8 mg, Sugar 4.4 g

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