Salmon Avocado With Sesame Soy Dressing Sara Moulton Recipes

SALMON & AVOCADO WITH SESAME SOY DRESSING - SARA MOULTON

Steps:

• Preheat broiler.
• Brush salmon with 1 tablespoon of the soy sauce.
• Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.
• In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved.
• Quarter pit and peel avocado and cut crosswise into 1/2-inch slices.
• Add avocado to dressing and gently turn with a rubber spatula to coat.
• Plate salmon and divide avocado and dressing between them.
• Sprinkle sesame seeds over avocado.

SIMPLE SESAME SOY ORIENTAL NOODLES

Steps:

• Start cooking the udon noodles according to the package directions.
• In a bowl, whisk together the next 6 ingredients.
• When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
• Sprinkle the sliced scallions over the top.

PERFECT HASH BROWNS - SARA MOULTON

Steps:

• Preheat the oven to 400 degrees F.
• Scrub the potatoes well and dry with paper towels.
• Poke several holes in them with a skewer to allow steam to escape.
• Place the potatoes on a small baking sheet and bake, uncovered, until tender, about 1 hour.
• Allow the potatoes to cool to room temperature.
• Refrigerate in a plastic bag with a resealable closure overnight.
• Peel the potatoes and cut into 1/3-inch dice.
• Melt the butter in a large skillet over medium heat and add the onion.
• Cook, stirring often, until softened, about 5 minutes.
• Season with salt and pepper.
• Use a slotted spoon to transfer the onion to a small bowl.
• Add the vegetable oil to the skillet and heat until almost smoking.
• Add the potatoes and leave to form a crisp crust.
• Do not disturb the potatoes until the crust is formed, about 5 minutes.
• Check to see if a crust has formed; if so, give a quick stir.
• If not, continue cooking for another 1 to 2 minutes, until the crust has formed.
• With a spatula, turn over large chunks of the crusted potatoes.
• Season with salt and pepper and continue cooking until golden brown.
• Stir in the onion, season again with salt and pepper, and stir until the hash is heated through, about 3 minutes.
• Serve hot.
• **Cook time does not include refrigerating the cooled potatoes overnight.

AVOCADO WITH SESAME SOY DRESSING

Steps:

• In a small bowl whisk together soy sauce, lemon juice, oil, sugar, and a pinch of salt until sugar is dissolved.
• Quarter, pit, and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and turn gently with a rubber spatula to coat.
• Line 2 plates with lettuce and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.

SESAME SOY DRESSING

Steps:

• Place all ingredients in a glass jar and seal the lid tightly.
• Shake the jar until the sugar has dissolved.
• The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.