Spicy And Sweet Spinach 12 Recipes

SPICY SAUTéED SPINACH

Steps:

• Heat ghee in a large skillet over medium-high heat. Add scallions, chiles, garlic, and mustard seeds. Cook, stirring often, until garlic begins to brown and mustard seeds pop, about 1 minute. Add spinach to skillet by the handful, allowing it to wilt between additions. Cook, tossing often, until spinach is tender, 5-8 minutes. Season with salt and pepper.

SPICY SHRIMP WITH SPINACH AND WALNUTS

Steps:

• Peel, devein and butterfly shrimp.
• Combine shrimp, 1 1/2 tablespoons sherry and gingerroot.
• Cover and marinate in refrigerator for 30 minutes.
• Combine remaining 1 1/2 tablespoons sherry, cornstarch, chicken broth, soy sauce, and vinegar; stir well.
• Add ketchup and next 3 ingredients.
• Set aside.
• Coat a wok with cooking spray.
• Heat at medium-high until hot.
• Add walnuts and stir-fry for 30 seconds.
• Remove walnuts from wok and set aside.
• Drizzle peanut oil around top of wok, coating sides.
• Add spinach to wok; stir-fry for 2 minutes.
• Remove to a serving platter; keep warm.
• Add garlic to wok; stir-fry 10 seconds.
• Add sweet red pepper and green onions; stir-fry 3 to 4 minutes.
• Add cornstarch mixture; stir-fry until mixture is slightly thickened and bubbly.
• Spoon over spinach and sprinkle with walnuts.
• Serve immediately.

SPICY AND SWEET SPINACH

Steps:

• Heat olive oil in large skillet over medium-high heat; stir in the garlic and cook until just beginning to brown. Add the fresh spinach and stir to coat with the oil. Season with red pepper flakes, salt, and ground black pepper. Cover the skillet and cook for 4 to 5 minutes. Pour in a little bit of liquid (water or broth) if your skillet seems dry. As the spinach cooks, it will wilt and reduce in size. Once the spinach is cooked through, add raisins and stir for 1 more minute, until heated through.

SPICY AND SWEET SPINACH

Steps:

• Heat olive oil in large skillet over medium-high heat; stir in the garlic and cook until just beginning to brown. Add the fresh spinach and stir to coat with the oil. Season with red pepper flakes, salt, and ground black pepper. Cover the skillet and cook for 4 to 5 minutes. Pour in a little bit of liquid (water or broth) if your skillet seems dry. As the spinach cooks, it will wilt and reduce in size. Once the spinach is cooked through, add raisins and stir for 1 more minute, until heated through.

SPICY CHICKEN AND SPINACH PASTA

Steps:

• Slice salami in half and cut into thin strips.
• Cook pasta according to packet directions.
• Add olive oil to frying pan and heat over medium-high heat.
• Add chicken and cook over a medium heat until cooked through.
• Add Salami and olives and stir to combine.
• Pour in tomato and basil sauce and heat through.
• Add baby spinach leaves in batches and cook until wilted.
• Serve over pasta and top with Parmesan cheese if desired.

SPICY AND SWEET SPINACH

Steps:

• Heat olive oil in large skillet over medium-high heat; stir in the garlic and cook until just beginning to brown. Add the fresh spinach and stir to coat with the oil. Season with red pepper flakes, salt, and ground black pepper. Cover the skillet and cook for 4 to 5 minutes. Pour in a little bit of liquid (water or broth) if your skillet seems dry. As the spinach cooks, it will wilt and reduce in size. Once the spinach is cooked through, add raisins and stir for 1 more minute, until heated through.

SPICY AND SWEET SPINACH

Steps:

• Heat olive oil in large skillet over medium-high heat; stir in the garlic and cook until just beginning to brown. Add the fresh spinach and stir to coat with the oil. Season with red pepper flakes, salt, and ground black pepper. Cover the skillet and cook for 4 to 5 minutes. Pour in a little bit of liquid (water or broth) if your skillet seems dry. As the spinach cooks, it will wilt and reduce in size. Once the spinach is cooked through, add raisins and stir for 1 more minute, until heated through.

SPICY AND SWEET SPINACH

Steps:

• Heat olive oil in large skillet over medium-high heat; stir in the garlic and cook until just beginning to brown. Add the fresh spinach and stir to coat with the oil. Season with red pepper flakes, salt, and ground black pepper. Cover the skillet and cook for 4 to 5 minutes. Pour in a little bit of liquid (water or broth) if your skillet seems dry. As the spinach cooks, it will wilt and reduce in size. Once the spinach is cooked through, add raisins and stir for 1 more minute, until heated through.

SPICY AND SWEET SPINACH

Steps:

• Heat olive oil in large skillet over medium-high heat; stir in the garlic and cook until just beginning to brown. Add the fresh spinach and stir to coat with the oil. Season with red pepper flakes, salt, and ground black pepper. Cover the skillet and cook for 4 to 5 minutes. Pour in a little bit of liquid (water or broth) if your skillet seems dry. As the spinach cooks, it will wilt and reduce in size. Once the spinach is cooked through, add raisins and stir for 1 more minute, until heated through.