Cheesy Hamburger Macaroni Recipes

BEST HOMEMADE CHEESEBURGER MACARONI (HAMBURGER HELPER COPYCAT)

Steps:

• Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste, seasonings and flour. Pour in the milk and broth and stir. Stir in the macaroni.
• Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
• Stir in the Cheddar cheese until melted.
• Serve immediately garnished with some chopped fresh parsley if desired.

CHEESY HAMBURGER MACARONI

Steps:

• Mix together soup, milk and seasoning in a large pot.
• Stir in noodles and beef. Cook over medium high heat until heated through. During final minutes of cooking time, stir in grated cheese.

CHEESY MACARONI AND HAMBURGER CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
• Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
• Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
• Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.

CHEESE AND HAMBURGER MACARONI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
• Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

CHEESY CHEESEBURGER MAC

Steps:

• Brown meat in large skillet; drain.
• Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
• Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

ZACH'S EASY-CHEESY MACARONI & HAMBURGER MEAT

Steps:

• Prepare the Kraft Macaroni& Cheese as directed.
• I also start browning the ground beef, adding the onions.
• Drain fat.
• Mix browned, ground beef& onion with the macaroni& cheese and serve!
• This recipe is so easy and kids should really love it!

CHEESY BEEF MACARONI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated. , Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

CHEESEBURGER MACARONI SKILLET

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

EASY CHEESY HAMBURGER MAC

Steps:

• Bring 1-1/2 qt. (6 cups) water to boil in large saucepan. Stir in Macaroni; cook 7 to 10 min. or until tender, stirring occasionally.
• Meanwhile, brown meat in large skillet on medium heat; drain. Add Cheese Sauce Mix and all remaining ingredients except macaroni; mix well. Simmer on medium-low heat 5 min. or butter is completely melted and meat mixture is heated through, stirring occasionally.
• Drain macaroni. Add to ingredients in skillet; mix lightly.